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Hazy Daze

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday January 6th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

27.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	80%
1.25 lb	Rolled Oats1.25 lb Rolled Oats	33	2.2	20%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	15	Boil	60 min	14.87	3.2%
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	10	Boil	0 min		12.6%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Boil	0 min		10.5%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Boil	0 min		10.5%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Whirlpool at 170 °F	0 min	3.57	10.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool at 170 °F	0 min	4.87	10.5%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 170 °F	0 min	4.63	10.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	4 days		10.5%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Dry Hop	4 days		10.5%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		10.5%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.15 oz	Columbus (Pellet)	19.74	24.2%
0.60 oz	Chinook (Pellet)		12.6%
1.50 oz	Comet (Pellet) 1.4999999965689 oz Comet (Pellet) Hops	3.57	31.5%
1.50 oz	Ekuanot (Pellet)	4.63	31.5%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	152 °F	152 °F	60 min
1 gal		Sparge	170 °F	170 °F	--

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

660

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-20 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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