Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer - Hallertau 20 g Hallertau Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
12.01 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 L |
watermelon
|
|
Flavor |
Secondary |
-- |
|
1 tsp |
nutrient
|
|
Other |
Primary |
-- |
"Watermelon-Weiss" Weizen/Weissbier beer recipe by http://www.homebrewtalk.com/showthread.php?t=13908. BIAB, ABV 5.56%, IBU 12.01, SRM 6.39, Fermentables: (Pilsner, Wheat) Hops: (Hallertau ) Other: (watermelon, nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-26 16:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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