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Honey New England IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JH
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday January 28th 2018

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

35.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	37	3	77.2%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	8.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.6%
0.33 kg	Honey0.33 kg Honey - (late boil kettle addition)	42	2	5.7%
5.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	12.6	Boil	60 min	20.61	5%
45 g	Citra45 g Citra Hops	Pellet	12.6	Boil	5 min	12.33	15%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	2.3	Boil	5 min	2.5	16.7%
40 g	Citra40 g Citra Hops	Pellet	12.6	Dry Hop	5 days		13.3%
150 g	Wai-iti150 g Wai-iti Hops	Leaf/Whole	2.3	Dry Hop	5 days		50%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	32.94	33.3%
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops	2.5	16.7%
150 g	Wai-iti (Leaf/Whole) 150 g Wai-iti (Leaf/Whole) Hops		50%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	2	5	6	13	40
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 28/1/2018 in all grain brewing class.

Tested 12/2/2018 FG 1.010 dry hopped with 150g Wai-iti and 40g Citra. Moved to fridge. Keg/bottle on 16/2/2018.

Last Updated and Sharing

893

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Brews

Public: Yup, Shared
Last Updated: 2018-02-12 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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