Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Thomas Fawcett & Sons Oat Malt10 lb Thomas Fawcett & Sons Oat Malt |
|
0 |
2 |
69% |
|
2 lb |
6-Row Malt2 lb 6-Row Malt |
|
35 |
2 |
13.8% |
|
1 lb |
Briess Caramel 40L1 lb Briess Caramel 40L |
|
0 |
40 |
6.9% |
|
1 lb |
Victory1 lb Victory |
|
0 |
0 |
6.9% |
|
0.50 lb |
Thomas Fawcett & Sons Pale Chocolate0.5 lb Thomas Fawcett & Sons Pale Chocolate |
|
0 |
180 |
3.4% |
|
14.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
|
33.3% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.25 |
Boil
|
5 min |
|
33.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
0 |
66.6% |
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion step |
Infusion |
-- |
154 °F |
60 min |
|
|
Batch Sparge |
Infusion |
-- |
170 °F |
60 min |
Notes
This is an amazingly silky sweet brown ale. Very drinkable. Prime as desired to between 2.2 and 2.7 volumes, serve between 45-55 degrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-17 05:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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