Coopers Sparkling Ale Clone 1.0

Yeast
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1. sediment from 2 longnecks, add together + 2inches of wort to bottle
   24hrs @ 25c to reactivate yeast.
   
2. use to make 1L starter
   24-36hrs @ 25c
   
   Ferment
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   20c 3 days
   23c 1 day (ensure full attenuation)
   +2 days for acetaldehyde reabsorption
   Never rack into secondary
   bottle/keg after 6 days max in primary, or yeast count may drop below ideal for bottle/keg conditioning.
   
   Priming sugar (+0.5% abv)
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   8g/bottle
   10.5g/L
   200g/19L keg
   Coopers primes kegs with sugar.
   Condition bottles or kegs at 20 °C
   should be well carbonated within a week.
   due to the absence of late hopping, it doesn't need time to mellow out like the hoppy pale ales often do.
   However the beer will benefit from a few weeks maturation.
   
   Alternative Mash
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   1.single infusion mash at 64–66c
   2.step mash with a rest in the 60–63 °C range