Method:All Grain Style:Australian Sparkling Ale Boil Time:60 min Batch Size:22.5 liters
(ending kettle volume) Pre Boil Size:26.12 liters Pre Boil Gravity:1.041
(recipe based estimate)
Efficiency: 75%
(ending kettle) No Chill:
20 minute extended hop boil time
Hop Utilization:92% Calories:149.2
(Per 330ml)
Carbs:14 g
(Per 330ml)
sediment from 2 longnecks, add together + 2inches of wort to bottle
24hrs @ 25c to reactivate yeast.
use to make 1L starter
24-36hrs @ 25c
Ferment
------------------------------------------
20c 3 days
23c 1 day (ensure full attenuation)
+2 days for acetaldehyde reabsorption
Never rack into secondary
bottle/keg after 6 days max in primary, or yeast count may drop below ideal for bottle/keg conditioning.
Priming sugar (+0.5% abv)
--------------------------
8g/bottle
10.5g/L
200g/19L keg
Coopers primes kegs with sugar.
Condition bottles or kegs at 20 °C
should be well carbonated within a week.
due to the absence of late hopping, it doesn't need time to mellow out like the hoppy pale ales often do.
However the beer will benefit from a few weeks maturation.
Alternative Mash
---------------------------
1.single infusion mash at 64–66c
2.step mash with a rest in the 60–63 °C range
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Last Updated: 2022-08-05 03:20 UTC
Snapshot Created: 2022-06-25 03:34 UTC
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NEW Water Requirements:
Coopers Sparkling Ale Clone 1.0
Equipment Profile Used
System Default
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Water Requirements:
Coopers Sparkling Ale Clone 1.0
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Recipe Cost
$ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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