Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Saphir4 g Saphir Hops |
|
Pellet |
3.7 |
Boil
|
90 min |
2.47 |
16.7% |
|
10 g |
Saphir10 g Saphir Hops |
|
Pellet |
3.7 |
Boil
|
45 min |
5.85 |
41.7% |
|
10 g |
Saphir10 g Saphir Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
4.69 |
41.7% |
|
24 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 g |
Saphir (Pellet) 24 g Saphir (Pellet) Hops |
|
13.01 |
100.1% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
40 °C |
20 min |
|
9 L |
|
Infusion |
-- |
55 °C |
20 min |
|
9 L |
|
Infusion |
-- |
65 °C |
45 min |
|
9 L |
|
Infusion |
-- |
72 °C |
30 min |
|
9 L |
|
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
praha
Notes
predek 15°P
do chmelovaru 20l 10°P
po chmelovaru 17,5l 11°P
na kvaseni asi 16l
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-21 09:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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