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Sycamore Sid

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 113.29 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Sunday March 13th 2022

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

11.8

SRM (morey):

3.2

Mash pH

5.4

Cost $

125.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Proximity - Pilsen Malt110 lb Pilsen Malt	$ 0.79 / lb $ 86.90	37.5	1.8	75.9%
25 lb	Avangard - Vienna25 lb Vienna	$ 0.84 / lb $ 21.00	37.7	3.5	17.2%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)	$ 1.02 / lb $ 10.20	33	1.8	6.9%
145 lbs / $ 118.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops		Pellet	15	Boil	60 min	9.07	27.3%
8 oz	Saaz8 oz Saaz Hops	$ 0.94 / oz $ 7.52	Pellet	2.2	Boil	30 min	2.73	72.7%
11 oz / $ 7.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Magnum (Pellet)		9.07	27.3%
8 oz	Saaz (Pellet) 7.9999999817006 oz Saaz (Pellet) Hops	$ 0.94 / oz $ 7.52	2.73	72.7%
11 oz / $ 7.52

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
51.25 gal	Strike	164 °F	151 °F	60 min
81.005 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
90 ml	Lactic acid	Water Agt	Mash	1 hr.
0.37 oz	ALDC	Other	Primary	--
50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

- Apex munich

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 6345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

857

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Brews

Public: Yup, Shared
Last Updated: 2024-07-22 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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