Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Fuggles200 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
4.48 |
11.8% |
|
500 g |
Goldings500 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
11.21 |
29.4% |
|
400 g |
Bramling Cross400 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
6.43 |
23.5% |
|
600 g |
Goldings600 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
6.68 |
35.3% |
|
1,700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
146.6 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
"BITTER 1" Ordinary Bitter beer recipe by Tim Abram. All Grain, ABV 3.77%, IBU 28.8, SRM 13.07, Fermentables: (Maris Otter Pale, Cara Malt, Chocolate, De-Husked Caraf III, Brown) Hops: (Fuggles, Goldings, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-09 16:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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