Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	British Brown Ale	44 Litres	1.061	1.014	6.14	29.92	17.65 °L	1.1K	0
Author: Endre Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Force Priming Amount: N/A Creation Date: 11/13/2017 8:55 AM Notes: Oxygenate wort to 12 ppm Pitch at 17 deg c Rise to 20 deg c over 12 hours Ferment at 20 deg c coldcrash and rack to keg Fine with isinglass/gelatine optional Carbonate to 1 vol Co2 Keep for 2 weeks at 3 deg C
Tree House Style NEIPA Chit Malt Edits	Specialty IPA: New England IPA	7 Gallons	1.07	1.018	6.76	40.29	6.09 °L	1.1K	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 2:22 PM Notes: equal Parts of hops in 20-minute addition and whirlpool additions. dry hop between 7-15 grams per liter. This recipe started at low end.
Hidden Haze	Specialty IPA: New England IPA	300 Gallons	1.064	1.016	6.31	34.22	5.53 °L	1.1K	1
Author: joshlinton86@gmail.com Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2022 4:03 PM Notes:
Oceana IPA	American IPA	20 Litres	1.057	1.01	6.12	60.69	9.16 °L	1.1K	1
Author: Brown Mule Brewing Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 89.1 g Creation Date: 11/24/2021 4:12 AM Notes: Going to try a few different things. Firstly focus on minimising O2 uptake including capping on foam. Secondly try dry hopping at reduced temp of 7C for 2 days only for each addition. Thirdly, cold crash for a few days before bottling.
Herr Reinhardt	Weissbier	5.5 Gallons	1.062	1.014	6.28	15.77	5.32 °L	1.1K	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dme Priming Amount: 9.2 oz Creation Date: 2/16/2021 9:41 PM Notes: Reinheitsgebot compliant
NERD NEIPA	Specialty IPA: New England IPA	25 Litres	1.065	1.015	6.52	62.34	4.57 °L	1.1K	0
Author: MackanErland Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:16 PM Notes:
Mole Porter	American Porter	5 Gallons	1.061	1.01	6.7	39.06	34.48 °L	1.1K	0
Author: E-Dog Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2020 9:32 PM Notes:
English IPA2	English IPA	22 Litres	1.062	1.014	6.29	51.25	9.73 °L	1.1K	1
Author: Ivan Barenboim Boil Size: 25.46 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 5/18/2020 3:40 AM Notes:
Focal Point (Focal Banger)	American IPA	5.5 Gallons	1.067	1.017	6.51	42.29	4.5 °L	1.1K	0
Author: Dpkup Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 7:02 PM Notes: Mash at 150F for 75 minutes, collect wort and boil for 60 mins. if you dont have the equipment to perform a whirlpool at the end of the boil, simply conduct a hop stand by steeping the final addition of Mosaic in the hot wort for 10 minutes before you begin chilling. Mash pH is 5.2 or 5.3
Belgian Red IPA On Fruit	Belgian Pale Ale	4.2 Litres	1.073	1.021	6.94	61.68	16.31 °L	1.1K	2
Author: Byron15.1% Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 3:29 AM Notes:
Dolander's IPA	American IPA	25 Litres	1.067	1.019	6.36	51.85	10.34 °L	1.1K	0
Author: ismaelbrack Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2014 6:00 PM Notes:
HGH (Honky Growth Hormone)	American IPA	5.5 Gallons	1.065	1.015	6.58	62.59	6.19 °L	1.1K	1
Author: Dustydust Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 5:10 AM Notes: Original recipe was based on Ed Wort's Haus Pale. I bumped up the hops in my last batch (See Dustin's Folly IPA). I liked the hop bump, but the beer was too cloyingly sweet, I suspect from the crystal. I like a dry finish in my IPA so I think this recipe could benefit from a small addition of cane sugar, an extra 1/2 lb of two row, and an extra 1/4 lb of vienna to help balance the extra abv. Recipe uses a bunch of 2 year old Citra and Chinook hops I had sitting in my freezer. Citra used to be 13.7% AA. Chinook used to be 11.5% AA. (aa calculator - http://brewerslog.appspot.com/HopAlphaCalc) Aerate to approx 12ppm prior to pitching yeast by turning on pure oxygen with a .5 micron airstone for 60 seconds. Chill and fine with 1/2 tsp gelatine to drop haze. (Procedure here - http://brulosophy.com/2015/01/05/the-gelatin-effect-exbeeriment-results/) Should be grain to glass in 1 month. Drink fresh. Tasting Note. Turned out great, Very floral. Floral drops off quick as is expected for an IPA. I will brew this again.
Fullers ESB	Strong Bitter	23 Litres	1.064	1.015	6.49	0	16.88 °L	1.1K	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:49 PM Notes:
Rare Barrel Dark (Modified For Chocolate Comp)	Oud Bruin	5.5 Gallons	1.061	1.012	6.56	0	37.93 °L	1.1K	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 7:32 PM Notes:
4 Small Grains IPA	American IPA	5.7 Gallons	1.056	1.008	6.32	56.56	11.32 °L	1.1K	0
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 5:37 PM Notes: The final product is closer to an SRM of 18-20. The flavor just got better with a few extra weeks, by that point it was all gone.
Spring Peeper Pale Ale	American Pale Ale	5.75 Gallons	1.06	1.011	6.46	40.34	7.31 °L	1.1K	0
Author: brown54 Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 4:47 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.75 Gallons	1.066	1.016	6.54	57.13	34.49 °L	1.1K	2
Author: Because Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 3:13 PM Notes:
Rascal Session Ipa	American IPA	20 Litres	1.061	1.011	6.5	97.57	5.41 °L	1.1K	2
Author: Njes Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 6:29 AM Notes:
Tangerine Wheat 3	Fruit Beer	5 Gallons	1.063	1.014	6.39	16.71	4.07 °L	1.1K	1
Author: mdbitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 2:52 PM Notes: I've also used US-05 which I decided I like better, maybe because I use it in a majority of my beers. As far as the extract I use Boyajian the last time I got it I had to order it direct. I just poor it in the keg before filling. I've made it several times now and it's been a crowd pleaser.
Smoking Gun Porter	Baltic Porter	5.25 Gallons	1.067	1.017	6.62	61.75	40 °L	1.1K	0
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 2:38 AM Notes:
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