|
Kinn Slåtteøl AGK
|
Saison
|
25 Litres |
1.054 |
1.016 |
4.95 |
33.31 |
6.31 °L
|
1.1K |
0 |
|
|
Author:
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|
Norsk Malt
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 7:14 AM |
Notes: Lag en 2L starter for å få nok gjær. Oppskriften krever 339 milliarder celler.
Pitch gjær på 23C - la stige fritt til 25c, kontroller så temperaturen til den er ferdig utgjæret (14 dager)
Kjør CC - la stå i 48 timer, flask / tapp på fat.
Karboneres med 4-4,5g/L i følge Kinn. |
|
|
Spelt Saison
|
Bière de Garde
|
5.5 Gallons |
1.06 |
1.013 |
6.25 |
20.05 |
6.61 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 11:55 PM |
| Notes: |
|
|
Lighten Up
|
British Golden Ale
|
44 Litres |
1.039 |
1.01 |
3.8 |
35.42 |
3.15 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 52.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 3/26/2022 11:04 PM |
| Notes: |
|
|
Kveik Birasi- Juggernaut
|
American Pale Ale
|
25 Litres |
1.057 |
1.011 |
6.02 |
32.22 |
6.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:47 PM |
| Notes: |
|
|
The Brute
|
American IPA
|
11 Gallons |
1.056 |
1.002 |
7.11 |
15.74 |
3.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 11:05 PM |
Notes: Brut IPA, 11 Gallons
1 Fermenter will be done with Ebbegarden Kveik, and the other with another liquid yeast of our choosing (Probably Vermont or Cali)
Add Amylo 300 to each fermenter, we want to dry these beers out. |
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|
Lee
|
American Pale Ale
|
95 Gallons |
1.051 |
1.009 |
5.48 |
36.58 |
4.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 2:14 PM |
| Notes: |
|
|
Zip Line IPA Clone
|
American IPA
|
5.25 Gallons |
1.062 |
1.015 |
6.18 |
94.54 |
8.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 4:59 PM |
| Notes: |
|
|
Legend Brewing - Utebier Inspired Beer
|
American Amber Ale
|
11 Gallons |
1.048 |
1.012 |
4.77 |
26.59 |
12.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 3:33 AM |
| Notes: |
|
|
Sweet Brown
|
British Brown Ale
|
22 Litres |
1.051 |
1.017 |
4.46 |
13.97 |
14.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 12:33 PM |
| Notes: |
|
|
The " Crotch"
|
American Porter
|
30 Litres |
1.085 |
1.021 |
8.5 |
27.6 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 9:24 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
10.5 Litres |
1.052 |
1.014 |
5.05 |
23.59 |
12.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15.48 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 1:11 PM |
| Notes: |
|
|
Sláinte Mhaith!
|
Irish Extra Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.81 |
41.09 |
30.5 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 8:27 PM |
| Notes: |
|
|
Mad Cow Milk Stout
|
American Stout
|
3.33 Gallons |
1.068 |
1.017 |
6.72 |
40.65 |
45.35 °L
|
1.1K |
2 |
|
|
Author:
|
|
Macrojamin
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 11:53 PM |
| Notes: |
|
|
Red Ale
|
Scottish Light
|
230 Litres |
1.048 |
1.009 |
5.16 |
23.62 |
13.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 4:23 PM |
| Notes: |
|
|
Imperial Stout 2.01
|
Imperial Stout
|
20.8 Litres |
1.1 |
1.024 |
9.99 |
39.46 |
43.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 48 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 7:43 PM |
| Notes: |
|
|
Black Rye IPA
|
Specialty IPA: Black IPA
|
8 Litres |
1.063 |
1.01 |
6.88 |
55.18 |
39.63 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 12:32 PM |
Notes: Uuni 70, 7 L 75 vesi
0 67
15 67
30 68
45 66, uuni 75
60 64
75 64,5
90 64
9 L huuhteluvettä
Keittoon 13 L
OG 1.060, FG 1.016
60g sokeria
Kakkoseen 15.1.
Pullotus 22.1 |
|
|
Simtraccazillo Imperial IPA
|
Imperial IPA
|
6 Gallons |
1.074 |
1.018 |
7.29 |
127.46 |
6.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 5:11 PM |
| Notes: |
|
|
Emory Flat Tired Belgian V2
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.19 |
26.09 |
10.73 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 10/2/2015 2:54 AM |
| Notes: |
|
|
Smoked Saison
|
Saison
|
2.5 Gallons |
1.057 |
1.014 |
5.63 |
30.57 |
5.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 5:15 PM |
| Notes: |
|
|
KB Ale
|
Weizen/Weissbier
|
2.5 Gallons |
1.055 |
1.012 |
5.57 |
19.53 |
4.28 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 7:22 AM |
| Notes: |
|
|
|
|