Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
G30 Edinburgh Export Stout 1851	Foreign Extra Stout	52 Litres	1.095	1.03	8.6	52.05	47.6 °L	1.2K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 5:13 PM Notes: 5 x s04 10/12/2017 masg start 1.15 Boil start 6.00 Test 28.12.2017 FG 1.030
Strawberry Silk Sheets - Milkshake IPA	Fruit Beer	9 Gallons	1.092	1.025	9.65	18.26	5.07 °L	1.2K	1
Author: Blackhound Boil Size: 7.47 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/25/2021 5:04 PM Notes:
3 Gallons Of Love	American IPA	3 Gallons	1.067	1.012	7.23	97.46	5.85 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 10/5/2020 4:08 PM Notes:
Hefe's Drafty Kilt Clone	Scottish Export	6 Gallons	1.068	1.013	7.22	26.75	31.48 °L	1.2K	0
Author: Jeff Summerlin Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.89 psi Creation Date: 8/19/2020 11:00 PM Notes: Full Disclosure: I like Drafty Kilt. It is not too sweet, not too chocolaty, not too bitter. Comes in at 7.2 ABV and is wonderfully malty. I went to Monday Night Brewing's website and they tell you what grains, what hops, and how many IBUs (26). I threw them in here and played about trying to get the numbers to work out. Nottingham - 6.82% Middle ground Variables: No idea how much Crystal or how dark. No idea about yeast strain. No idea percentages of grain. Color is 32 SRM I added some components that are typical in a Scottish... Chocolate Malt (Color), Roasted Barley (Flavor), Smoked Malt (Flavor). These additions nailed the color. I changed the yeast to Notty and that closed the gap on the ABV. I want to give this one a brew. I'd LOVE to have this on tap!
Flying Dog - Raging Bitch Clone	Specialty IPA: Belgian IPA	5.5 Gallons	1.08	1.021	7.76	95.67	11.56 °L	1.2K	0
Author: hopscotch Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 5:56 PM Notes: Started mash at about 68C, wrapped the pot in a towel and let it sit until about 60 mins. Dropped to about 62C, so I added a bit of heat and let it sit another 15 mins. I read about Belgian IPAs being mashed at lower temps so I thought this strategy was ok. We'll see... EDIT: I modified the mash temp to 66C in the recipe after the fact and it skewed the calculation towards 8.4% ABV, while originally I had entered 67C and it said 8.3%, the true ABV of Raging Bitch :/ Taste test before bottling is a bit spicy, but good.
Wry Smile	Specialty IPA: Rye IPA	5.25 Gallons	1.093	1.024	9.06	89.79	13.05 °L	1.2K	0
Author: cedenburn Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/27/2019 11:34 PM Notes:
BDSA St Bernardus Clone	Belgian Dark Strong Ale	25 Litres	1.083	1.008	9.91	63.42	27.14 °L	1.2K	0
Author: Chris B. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 220.9 g Creation Date: 8/29/2018 7:16 PM Notes: 23L ro water split into: 16L ro water + 5L tap water for mash 7L ro water + 2L tap water for batch sparge Additional water for dilution after boil: 3L tap water My tap water has kind of a balanced profile. Mash for 1 hr @ 66c, adjust ph with lactic acid if needed Mash out @ 78c for 10 min Drain mash, add the 9L sparge water @ 78c and wait 10 min, drain again into boil kettle. Volume +/- 25L Boil 60 min Add hops as scheduled Add the sugar and syrup at 15 min to go. Volume should be about 21L after boil including hop/protein loss, sg of 1.092, add 3L of tap water to get to sg of 1.082. Temp at pitching yeast 17c, keep cool for 24 before letting free rise
Peach Bourbon Sour	Specialty Wood-Aged Beer	130 Litres	1.074	1.017	7.56	0	7.47 °L	1.2K	1
Author: Boil Size: 154 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 5:36 PM Notes:
Pirate Juice	American IPA	6.5 Gallons	1.071	1.011	7.89	57.46	7.14 °L	1.2K	0
Author: PirateWolf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 3:37 AM Notes:
Nøgne Bøg Festkyss IPA	American IPA	25 Litres	1.084	1.023	8.04	95.99	12.19 °L	1.2K	1
Author: DeanDropshot Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2013 8:18 AM Notes:
Ten Pounds Brewing: Thanks Oakbama	Imperial Stout	6 Gallons	1.103	1.025	10.3	55.71	42.34 °L	1.2K	0
Author: joetothemo Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 6:59 PM Notes:
Pliny Clone	American IPA	5.5 Gallons	1.074	1.018	7.44	218.26	8.76 °L	1.2K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 8:57 PM Notes:
Urgent Bowel Movement	American IPA	5 Gallons	1.075	1.017	7.59	85.41	6.85 °L	1.2K	0
Author: Planet Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 4:32 PM Notes:
Consternation Without Representation	Oud Bruin	6 Gallons	1.068	1.005	8.23	17.94	23.59 °L	1.2K	2
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 8:12 PM Notes:
M-DIPA	Imperial IPA	5.5 Gallons	1.073	1.017	7.41	147.5	9.38 °L	1.2K	1
Author: Rowdy Brewer Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 1:53 AM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.088	1.018	9.25	35.99	5.25 °L	1.2K	0
Author: jasonclick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 10:39 PM Notes:
IPA Bomb Alt	Imperial IPA	5.5 Gallons	1.087	1.013	10.42	127.34	9.92 °L	1.2K	0
Author: Mr Binsky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 11/16/2014 7:45 PM Notes:
English Mild	Mild	5.5 Gallons	1.039	1.01	3.85	12.83	28.28 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 7:51 PM Notes:
2nd Runnings Anchor IPA	American Amber Ale	6 Gallons	1.034	1.007	3.57	24.69	12.48 °L	1.1K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 1:50 AM Notes: Attempting to duplicate Anchor's IPA at 65 IBU's- took 2nd runnings from anchor IPA and added spices and fruit. Will wild ferment
Without	Witbier	8 Litres	1.04	1.011	3.82	17.98	3.56 °L	1.1K	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 7:49 AM Notes: Steeping grains were sour-mashed and boiled instead of steeped.
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