Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2015-09-15 Psenice	Weizen/Weissbier	12.5 Litres	14.467	1.75	6.83	14.46	6.52 °L	1.1K	0
Author: Relaxer Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 4:02 PM Notes: predek 21°P celkem 15l 12°P po chmelovaru 12,5l 15°P na kvaseni asi 11l vyslazovano do 5°P asi do 13l pridany 2l vody Stoceno cca 10l
SŁODKI MILK STAŁT	Sweet Stout	25 Litres	16.258	5.385	5.95	20.52	36.07 °L	1.1K	0
Author: magiczny Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 1:24 PM Notes:
Black Pearl	Sweet Stout	25 Litres	1.049	1.013	4.82	38.62	39.96 °L	1.1K	0
Author: ДомBrew BRL Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 1:56 PM Notes:
Kölch	Kölsch	40 Litres	1.045	1.01	4.6	26.82	2.88 °L	1.1K	2
Author: Øyvind Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 4:46 PM Notes:
Smokey Coffee Porter	Baltic Porter	16 Litres	1.089	1.023	8.65	36.3	29.52 °L	1.1K	0
Author: Janjal Brewing Co. Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Speise Priming Amount: 1 Creation Date: 1/29/2017 7:50 AM Notes:
Baltic Porter	Baltic Porter	22.5 Litres	1.074	1.013	8.03	41.24	25.68 °L	1.1K	1
Author: suda Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 6:07 PM Notes:
10 Ga, Too Easy, Blonde Ale	Blonde Ale	11 Gallons	1.055	1.013	5.44	21.38	4.3 °L	1.1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 7:56 PM Notes: Light malt, lightly fruity, low hop aroma. Low bitterness, dry finish. Medium Body. Kolsch strains and clean fermenting american ales or lagers appropriate yeast substitutes.
True Brew Saison	Saison	5 Gallons	1.055	1.011	5.73	30.86	3.34 °L	1.1K	0
Author: CMTUSA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 2:01 AM Notes:
KURAPIKA A.P.A.	American Pale Ale	23 Litres	12.331	2.442	5.28	40.91	5.56 °L	1.1K	1
Author: PINUS NIGRA Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 3:29 PM Notes: Water Liters Total mash water needed 34 Strike water volume at mash thickness of 3 L/kg 18 Remaining sparge water volume 16 Grain absorption losses -5 Amount going into kettle 29.1 Boil off losses -2.3 Kettle dead space -2 Hops absorption losses -0.8 Misc. losses -1 Amount going into fermentor 23 Total: 34
Simtraccazillo Imperial IPA	Imperial IPA	6 Gallons	1.074	1.018	7.29	127.46	6.52 °L	1.1K	0
Author: mkatz9267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 5:11 PM Notes:
Nate's Wicked Journey	American Brown Ale	5.5 Gallons	1.061	1.018	5.58	30.48	18.48 °L	1.1K	0
Author: nateeb20 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 7:20 PM Notes:
Honey Habenero	Blonde Ale	5.5 Gallons	1.084	1.02	8.3	69.41	9.66 °L	1.1K	0
Author: phoenix333 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 1:50 PM Notes: Add the 3lbs of honey 5 mins before the end of the boil. Add 2 de-seeded Habenero peppers 5 mins before the end of the boil. Make sure to pour all boil dredges into the fermentor. Taste beer after primary fermentation and add additional de-seeded, chopped (in blender) habenero peppers in the secondary. Taste the secondary every day until the desired taste is acquired.
Slap Together Red IPA	American IPA	21 Litres	1.056	1.012	5.84	50.17	8.9 °L	1.1K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 12:31 AM Notes:
Chili Beer 7/11/15	Irish Red Ale	5.5 Gallons	1.049	1.012	4.79	22.39	16.45 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 4:37 PM Notes:
Bayer	Munich Dunkel	23 Litres	1.054	1.012	5.59	25.44	22.43 °L	1.1K	0
Author: JL Brygghus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:01 PM Notes: Gjæringstemperatur og -tid Gjæring/primærgjæring: 28 dager ved 10 grader
Juice Of The God's -10G	American IPA	11 Gallons	1.063	1.013	6.57	69.15	9.45 °L	1.1K	0
Author: Porkbelly Outfitter Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 7:22 PM Notes:
Tyler's Mandarina Bavaria Test	California Common Beer	11 Gallons	1.048	1.009	5.16	20.17	5.59 °L	1.1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 4:35 PM Notes:
Russian Imperial STout	Russian Imperial Stout	11 Gallons	1.108	1.028	10.48	100.36	9.36 °L	1.1K	0
Author: SlainVic94 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:31 AM Notes:
Sweet As MIRS	Russian Imperial Stout	5.5 Gallons	1.1	1.025	9.82	53.49	40 °L	1.1K	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 2:28 PM Notes:
Red Coyote IPA	American IPA	5 Gallons	1.063	1.013	6.59	64.01	18.68 °L	1.1K	0
Author: hoob42 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:34 AM Notes:
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