Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Rye At Night	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.012	6.95	58.81	13.08 °L	1.1K	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 9:16 PM Notes: Received honorable mention at the Chucktown Brewdown 2018
NB Extra Pale Ale	American Pale Ale	5 Gallons	1.046	1.009	4.87	40.72	6.79 °L	1.1K	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 1:25 PM Notes:
Pumpkin Spice Latte Porter	American Porter	6 Gallons	1.067	1.017	6.63	46.09	30.74 °L	1.1K	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 11:35 AM Notes:
23. F. Fruit Lambic	Fruit Lambic	10 Litres	1.053	1.004	6.48	8.91	3.7 °L	1.1K	0
Author: CraftBeerBanter Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 4:08 AM Notes: Left at room temp for 2 years. Will use some to make Gueuze for Luke will then take gravity and add some more wort and sour cherries (200g/L)
Kveik Birasi- Juggernaut	American Pale Ale	25 Litres	1.057	1.011	6.02	32.22	6.72 °L	1.1K	0
Author: Sarhoş Karga Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 1:47 PM Notes:
White Knight IPA	Specialty IPA: White IPA	20 Litres	1.057	1.013	5.8	63.39	5.87 °L	1.1K	1
Author: Brown Mule Brewing Boil Size: 26.6 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 2/16/2020 5:31 AM Notes: Trying to produce a white IPA using the grain bill for a witbier and the citrus forward hops for an IPA with a Belgian witbier yeast.
The Brute	American IPA	11 Gallons	1.056	1.002	7.11	15.74	3.68 °L	1.1K	0
Author: KJ Urban Winery Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 11:05 PM Notes: Brut IPA, 11 Gallons 1 Fermenter will be done with Ebbegarden Kveik, and the other with another liquid yeast of our choosing (Probably Vermont or Cali) Add Amylo 300 to each fermenter, we want to dry these beers out.
White IPA	Specialty IPA: White IPA	19 Litres	1.057	1.013	5.84	58.32	3.55 °L	1.1K	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 12:24 PM Notes:
Calum’s Porter	American Porter	23 Litres	1.041	1.008	4.45	48.58	46.83 °L	1.1K	0
Author: Dougie Orr Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 7:02 PM Notes:
Legend Brewing - Utebier Inspired Beer	American Amber Ale	11 Gallons	1.048	1.012	4.77	26.59	12.27 °L	1.1K	0
Author: DrSherlock Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 3:33 AM Notes:
Black Rye IPA	Specialty IPA: Black IPA	8 Litres	1.063	1.01	6.88	55.18	39.63 °L	1.1K	1
Author: Timox Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 12:32 PM Notes: Uuni 70, 7 L 75 vesi 0 67 15 67 30 68 45 66, uuni 75 60 64 75 64,5 90 64 9 L huuhteluvettä Keittoon 13 L OG 1.060, FG 1.016 60g sokeria Kakkoseen 15.1. Pullotus 22.1
Silver Piney IPA	American IPA	25 Litres	1.062	1.012	6.48	79.35	8.47 °L	1.1K	1
Author: kedili_bira Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 10:08 AM Notes:
Hothead Ale	American IPA	5.5 Gallons	1.065	1.016	6.43	55.66	5.36 °L	1.1K	0
Author: Chief Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 3:08 PM Notes: Used unfiltered O2 tank to oxygenate Pitched Yeast at 77 degrees
Putin's Gluten 2	Imperial Stout	10 Gallons	1.182	1.042	18.38	105.97	50 °L	1.1K	0
Author: Dominic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 9:38 PM Notes:
Todderator IPA	American IPA	23 Litres	1.053	1.015	5.03	52.37	8.55 °L	1.1K	1
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 12:02 PM Notes:
Standard Liege	Specialty IPA: Belgian IPA	20 Litres	1.069	1.014	7.23	50.56	12.02 °L	1.1K	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 12:33 PM Notes:
MelRose	Belgian Blond Ale	5.5 Gallons	1.061	1.003	7.58	16.14	4.38 °L	1.1K	0
Author: Initiative2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 7:29 PM Notes: Sparge 1.75gallons at 185* add sugar/syrup at 12 min. left in boil 2 days fermentation @ 70* 7 days fermentation @ 74* cold crash at 37.5*
Hop Hammer	American IPA	23 Litres	1.08	1.02	8.39	253.88	7.31 °L	1.1K	0
Author: fluidjuice Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 7:12 PM Notes: This recipie is a Pliny the elder from brewing with style although a direct descendant abv might be a little bigger from converting to Homebrew scale
4Gs Amber Ale 2.0	American Amber Ale	6 Gallons	1.049	1.012	4.96	37.78	13.4 °L	1.1K	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 12:25 PM Notes:
Imperial Stout 2.01	Imperial Stout	20.8 Litres	1.1	1.024	9.99	39.46	43.93 °L	1.1K	0
Author: Hemorider Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 48 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 7:43 PM Notes:
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