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Natural Disaster #2
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Blonde Ale
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19 Litres |
1.059 |
1.01 |
6.43 |
49.62 |
4.2 °L
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1.1K |
0 |
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| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Own Candi Sugar |
Priming Amount: 115g (15.5 liter) |
Creation
Date: 6/10/2016 6:55 AM |
Notes: Ferment: 2016-06-09
Tapping: 2016-06-
OG: 1.062
FG: 1.019
ABV: 5.64%
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Pastore Brewing Comp - Cranberry And Hibiscus
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Saison
|
21 Litres |
1.053 |
1.006 |
6.15 |
25.9 |
3.76 °L
|
1.1K |
2 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 1:33 PM |
| Notes: |
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ATF Juicy Fruit NEIPA
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Specialty IPA: New England IPA
|
24 Litres |
1.066 |
1.016 |
6.6 |
49.89 |
5.12 °L
|
1.1K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 8:47 PM |
| Notes: |
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Peachmango Milkshake NEIPA
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Specialty IPA: New England IPA
|
10 Litres |
1.07 |
1.023 |
6.18 |
26.36 |
5.84 °L
|
1.1K |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2018 2:47 AM |
Notes: Triple dryhopping - 1st on day 2, 2nd on day 4, 3rd on day 7. 1st & 2nd dryhopping is for 3 days then removed. 3rd dryhopping is for 4 days of 2nd fermentation with fruits.
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Hellboy - Arrogant Bastard Clone
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American Strong Ale
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50 Litres |
1.071 |
1.016 |
7.22 |
91.79 |
22.83 °L
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1.1K |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:26 AM |
Notes:
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Pedro's IPA
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Specialty IPA: New England IPA
|
18 Litres |
1.064 |
1.015 |
6.36 |
43.65 |
9.65 °L
|
1.1K |
0 |
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| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 14.7 g |
Creation
Date: 5/5/2018 8:19 AM |
| Notes: AMMOSTAMENTO DENSO... CIRCA 2,5 LITRI DI ACQUA PER OGNI KG DI GRANO |
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Helles Bock
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Helles Bock
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5.5 Gallons |
1.063 |
1.013 |
6.81 |
33.43 |
5.88 °L
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1.1K |
0 |
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| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 3:38 AM |
Notes: Add ~3.5 mL of Hop Shots at 90 min.
Fermentation schedule:
Chill wort to 52F, oxygenate for 60-90sec, pitch 2L decanted starter
Ferment for 6days
Raise temp (5F/12hr) to 68F for 6 days
Drop to 32F over 4days (5F/12hr)
Add gelatin at 50F, hold at 32F for 2more days
Transfer to keg and continue layering while carbonating
Total time: 18 days
BREW DAY:
12/2/17
Fermentation visible within 12 hours
Kegged on 12/12/17, FG at 1.013 |
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Smoked Porter - 70L
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American Porter
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70 Litres |
1.061 |
1.015 |
6.03 |
43.01 |
36.09 °L
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1.1K |
0 |
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| Boil
Size: 80 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 3:45 PM |
| Notes: |
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Oatmeal Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
30.71 |
43.57 °L
|
1.1K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 9:44 PM |
| Notes: |
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Calle San Julian IPA - #2 Galaxy
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English IPA
|
6 Gallons |
1.069 |
1.017 |
6.83 |
54.21 |
5.65 °L
|
1.1K |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 9/7/2016 4:36 PM |
| Notes: |
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Learn2Brew IPA
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American IPA
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5.75 Gallons |
1.06 |
1.014 |
6.03 |
86.43 |
5.55 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2013 6:37 PM |
| Notes: |
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Super Smash Brothers
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American Pale Ale
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11 Gallons |
1.059 |
1.012 |
6.12 |
39.12 |
6.97 °L
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1.1K |
0 |
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| Boil
Size: 14.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 5:44 PM |
| Notes: |
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Deschutes Fresh Squeezed IPA Clone
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American IPA
|
3 Gallons |
1.067 |
1.015 |
6.86 |
60.53 |
9.21 °L
|
1.1K |
1 |
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| Boil
Size: 4.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 7:57 PM |
| Notes: |
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NZ Saison HOME
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Saison
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22 Litres |
1.059 |
1.009 |
6.5 |
41.18 |
3.88 °L
|
1.1K |
2 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 12:04 AM |
Notes: Yeast starter, 38 billion cells (use Yeast Pitch Rate and Starter Calculator to estimate). Pitch yeast at 18 C and allow it to rise 3-4 degrees every day over the course of the next 3-4 days until you stabilize temperature around 32 C. If beer refuses to drop close to or below 1.008-1.010 within 2 weeks, pitch Wyeast 3711 French Saison yeast to finish out.
Hop bill: Add flameout (1 min) hop addition, take it off the heat, and let it rest for 20 minutes before starting cooling. Dry hop can be done either in one or two portions of 5 days each, with the same hop amount. Mash hops (Czech Saaz or German Tettnang/Hallertau) are added directly to the mash, or as first-wort hops, directly in the boil kettle while transferring from the lauter tun to the boil kettle, before beginning the boil. The latter option will give around 5 more IBUs, and whether or not to do it depends on if you want a slightly more bitter beer or not.
If you're feeling adventurous, you can take part of (or the whole) batch and add a New Zealand white wine during secondary fermentation, as an experiment. Let it ferment out and add priming sugar like normal. I think this will work well, but who knows? It's been done with great success at places like moderntimesbeer.com, so maybe worth a try.
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Awesome Recipe
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American Light Lager
|
2.3 Gallons |
1.063 |
1.012 |
6.69 |
22.37 |
11.2 °L
|
1.1K |
1 |
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| Boil
Size: 2.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 4:23 PM |
| Notes: |
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Coopers Dubbel
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Belgian Specialty Ale
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10.5 Gallons |
1.062 |
1.009 |
6.98 |
27.94 |
21.43 °L
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1.1K |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 4:02 PM |
| Notes: |
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Back O'er Oregon
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American IPA
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10 Gallons |
1.063 |
1.016 |
6.19 |
71.82 |
10.31 °L
|
1.1K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 3:56 AM |
| Notes: |
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Dankey Kang IPA
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American IPA
|
5 Gallons |
1.071 |
1.017 |
7.17 |
71.48 |
8.02 °L
|
1.1K |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 5:35 PM |
| Notes: |
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Isn't She Lovely IPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
6 |
79.93 |
5.94 °L
|
1.1K |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 1:21 PM |
| Notes: |
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19 Grand Prix AIPA
|
American IPA
|
23 Litres |
16.277 |
3.847 |
6.76 |
85.98 |
4.83 °L
|
1.1K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2014 4:16 PM |
Notes: Zacieranie: 1 h, 50 min.
Słód do 40 litrów wody o temp. 55 st.C. (spadło do 53 st.C.), podgrzewam 13 min,
63,9 st.C. - 64,4 st.C. - 60 min, podgrzewam 9 min,
70,6 - 71,3 st.C. - 15 min, podgrzewam 9 min,
76 - 77 st.C. - 4 min.
Filtracja:
wysładzanie 48 litrów wody // 1 ml kw. fosforowego 75 %
odebrałem 69 litrów
Gotowanie: 80 min
Wyeast 1056 American Ale, gęstwa 2-dniowa, oczyszczona, średnio gęsta, 150 ml. |
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