Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout à L'avoine	Oatmeal Stout	18 Litres	1.045	1.01	4.61	30.07	34.74 °L	1.2K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 1:39 AM Notes:
Cascade Ipa	Specialty IPA: New England IPA	33 Litres	1.05	1.012	4.96	25.08	3.27 °L	1.2K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 10/14/2020 4:15 PM Notes: 500ml - 7,2 g ch and 151 kcal
WITBIER Orange Oleo Saccharum	Witbier	12 Litres	1.046	1.008	4.86	17.88	7.11 °L	1.2K	0
Author: radim.zvanovec@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 5/2/2020 9:33 AM Notes:
Overcast Dusk	Cream Ale	3.5 Gallons	1.049	1.011	4.96	24.49	5.23 °L	1.2K	1
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:44 PM Notes:
Belgo	Belgian Pale Ale	28 Litres	1.05	1.011	5.09	22.44	5.56 °L	1.2K	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 5:06 PM Notes:
Angry Hermit Fruit Kolsch (AHK)	Fruit Beer	5.5 Gallons	1.052	1.012	5.19	13.47	3.49 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:54 PM Notes: Add fruit as desired
Standard Pale Ale	American Pale Ale	7 Gallons	1.048	1.008	5.13	38.44	5.76 °L	1.2K	0
Author: Bret Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 1:57 PM Notes:
Malloneys Rouge (Irish Red Ale)	Irish Red Ale	22 Litres	1.051	1.014	4.81	23.53	13.82 °L	1.2K	0
Author: BIAB Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: gyle Priming Amount: 1 litre Creation Date: 10/25/2016 7:36 AM Notes:
Fuggle/marris Otter Smash	American Light Lager	60 Litres	1.056	1.019	4.9	39.83	5.4 °L	1.2K	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 2:56 AM Notes:
Irish Red Ale - Red +	Irish Red Ale	20 Litres	1.047	1.011	4.73	19.47	17.14 °L	1.2K	0
Author: alan jhones rodrigues de satis Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:21 PM Notes:
Oak Butt Brown Ale	American Brown Ale	5.5 Gallons	1.049	1.014	4.66	19.03	25.89 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 3:11 PM Notes:
Ghostly McGhost Ship	American Pale Ale	9 Litres	1.046	1.008	5.02	31.11	7.55 °L	1.2K	2
Author: Kendomondo Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 4:58 PM Notes:
Golden Promise/Nelson Smash	American Pale Ale	5.5 Gallons	1.052	1.017	4.62	46.61	5.1 °L	1.2K	0
Author: mkatz9267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 8:08 PM Notes:
Smash Citra	American Pale Ale	5.3 Gallons	1.053	1.015	5.05	32.31	5.6 °L	1.2K	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 9:27 PM Notes:
2016 - 1/28 - Kentucky Common 2016	Kentucky Common	6.2 Gallons	12.182	2.358	5.24	26.61	20.44 °L	1.2K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 6:47 PM Notes: This beer became infected -- didn't drink - only here for record purposes.
Driveway Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.97	34.63	6.27 °L	1.2K	0
Author: Jeff72 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 7:07 PM Notes:
Fixer For Atlantic Way IPA	American IPA	8 Litres	1.044	1.008	4.64	62.35	44.72 °L	1.2K	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 5:07 AM Notes: Black Malt is cold steeped and the extract added at the very end of the boil giving it about 2h of steeping time. 2nd beer to hopefully fix the overly sweet first batch of Atlantic Way IPA.
Barabbas	Witbier	6 Gallons	1.046	1.011	4.56	14.98	3.38 °L	1.2K	0
Author: alorac Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 4:53 PM Notes:
Ale Lot Of Rosey	Irish Red Ale	20.8 Litres	1.05	1.013	4.96	30.8	23.76 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 12:43 PM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.049	1.014	4.62	71.11	14.26 °L	1.2K	0
Author: johnsonn.2013 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:24 PM Notes:
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