SABRO SMASH IPA Beer Recipe | All Grain American Light Lager | Brewer's Friend
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SABRO SMASH IPA

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bassler Brewing
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday December 27th 2018
1.054
1.010
5.9%
60.5
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 100%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Valley Hops - sabro4 g sabro Hops Pellet 15.1 Boil 60 min 7.64 2.4%
0.75 oz Yakima Valley Hops - sabro0.75 oz sabro Hops Pellet 15.1 Boil 30 min 31.22 12.7%
2 oz Yakima Valley Hops - sabro2 oz sabro Hops Pellet 15.1 Boil 5 min 21.6 33.9%
3 oz Yakima Valley Hops - sabro3 oz sabro Hops Pellet 15.1 Dry Hop 7 days 50.9%
5.89 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SABRO SMASH IPA" American Light Lager beer recipe by Bassler Brewing. All Grain, ABV 5.85%, IBU 60.47, SRM 3.7, Fermentables: (Pale 2-Row) Hops: (sabro)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-31 20:06 UTC
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