Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Domestic Hallertau1000 g Domestic Hallertau Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
12.48 |
60.2% |
|
160 g |
Columbus160 g Columbus Hops |
|
Pellet |
12.5 |
Boil
|
90 min |
5.23 |
9.6% |
|
500 g |
Domestic Hallertau500 g Domestic Hallertau Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
1.24 |
30.1% |
|
1,660 g
/ $ 0.00
|
"On a Soif ! Weizen Fumée" Weizen/Weissbier beer recipe by Brewer #46174. All Grain, ABV 5.32%, IBU 18.95, SRM 4.02, Fermentables: (Wheat, Bohemian Pilsner, Carapils, Smoked Malt) Hops: (Domestic Hallertau, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-16 06:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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