Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
21.72 |
57.1% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
6.15 |
28.6% |
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
0.22 |
14.3% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Styrian Goldings (Pellet) 1.749999995997 oz Styrian Goldings (Pellet) Hops |
|
28.09 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
118 °F |
15 min |
|
|
|
Infusion |
-- |
136 °F |
15 min |
|
|
|
Infusion |
-- |
142 °F |
15 min |
|
|
|
Infusion |
-- |
150 °F |
30 min |
|
|
|
Infusion |
-- |
158 °F |
15 min |
|
|
|
Infusion |
-- |
162 °F |
15 min |
|
|
|
Fly Sparge |
-- |
178 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Belgian Strong" Belgian Tripel beer recipe by Frank Gilboy and Jeff Rooks. All Grain, ABV 8.43%, IBU 28.09, SRM 4.95, Fermentables: (Pilsner, Cane Sugar, Aromatic, Biscuit) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-29 21:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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