Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SŁODKI MILK STAŁT	Sweet Stout	25 Litres	16.258	5.385	5.95	20.52	36.07 °L	1K	0
Author: magiczny Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 1:24 PM Notes:
BrewZilla IPA	American IPA	45 Litres	1.068	1.016	6.73	72.22	10.08 °L	1K	0
Author: Boil Size: 52.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 3:06 PM Notes: 21 liter-ish i båda hinkarna Hink 1: Jäst: Kveik Torrhumle: 200g Strata OG: 1.068 FG: 1.016 ABV: 6,7% Hink 2: Jäst: BRY-97 Torrhumle: 200g Cascade OG: 1.068 FG: 1.016 ABV: 6,7%
Scotch Ale	Strong Scotch Ale	25 Litres	1.062	1.009	6.97	27.94	16.61 °L	1K	0
Author: Mator Boil Size: 32.03 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 3:46 PM Notes:
23. F. Fruit Lambic	Fruit Lambic	10 Litres	1.053	1.004	6.48	8.91	3.7 °L	1K	0
Author: CraftBeerBanter Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 4:08 AM Notes: Left at room temp for 2 years. Will use some to make Gueuze for Luke will then take gravity and add some more wort and sour cherries (200g/L)
Simple Light IPA	American IPA	19 Litres	1.058	1.011	6.25	43.34	4.76 °L	1K	1
Author: burechan Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 1:19 AM Notes:
Zach Ipa1	No Profile Selected	5.5 Gallons	1.06	1.01	6.52	24.42	5.77 °L	1K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 11:03 PM Notes:
Rodney's Old Peculiar	Old Ale	5.5 Gallons	1.077	1.02	7.55	68.27	23.77 °L	1K	0
Author: roddog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:03 AM Notes:
Saison Dupont	Saison	5.5 Gallons	1.065	1.013	6.87	23.26	6.34 °L	1K	0
Author: mdem@me.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 12:38 AM Notes:
Focal Point (Focal Banger)	American IPA	5.5 Gallons	1.067	1.017	6.51	42.29	4.5 °L	1K	0
Author: Dpkup Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 7:02 PM Notes: Mash at 150F for 75 minutes, collect wort and boil for 60 mins. if you dont have the equipment to perform a whirlpool at the end of the boil, simply conduct a hop stand by steeping the final addition of Mosaic in the hot wort for 10 minutes before you begin chilling. Mash pH is 5.2 or 5.3
Bent Axle IPA	Specialty IPA: White IPA	5.5 Gallons	1.057	1.009	6.29	67.49	5.22 °L	1K	0
Author: HopSmashedBob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 10:33 PM Notes: 2liter yeast starter Steep at 160 for 30 minutes Whirfloc tablet 7 minutes Kegged at 16 Days *excellent Summer IPA!
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.07	1.016	7.04	32.99	39.95 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 5:09 AM Notes:
Sculpin IPA Clone	American IPA	23 Litres	1.059	1.012	6.17	11.79	3.57 °L	1K	0
Author: Morse Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.273 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:14 PM Notes:
Grapefruit Sculpin	American IPA	5.5 Gallons	1.061	1.012	6.47	43.19	22.91 °L	1K	1
Author: Jsquared Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 6:18 PM Notes:
Session Saion	Saison	25 Litres	1.066	1.018	6.23	16.46	6.66 °L	1K	0
Author: Choi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 2:28 PM Notes:
Kølsch - Kanonbrygg Edt.	Kölsch	50 Litres	1.065	1.016	6.45	41	3.93 °L	1K	0
Author: Kanonbrygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 10:52 AM Notes:
Wookey Viking	Specialty IPA: Black IPA	6 Gallons	1.08	1.025	7.24	105.41	45.03 °L	1K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 9:38 PM Notes:
Black Ipa	American IPA	500 Litres	1.068	1.013	7.21	50.23	32.19 °L	1K	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 8:49 AM Notes:
Hop N Pop	American IPA	5.5 Gallons	1.063	1.014	6.48	62.41	11.22 °L	1K	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 1:25 PM Notes:
Grab The Gold	American Pale Ale	5 Gallons	1.066	1.011	7.22	35.1	5.38 °L	1K	1
Author: soccerdad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 6:21 PM Notes: if RO water, skip or lower acid malt if all RO water, skip any campden tab
Pliny Clone	Imperial IPA	12 Gallons	1.07	1.018	6.76	267.72	6.43 °L	1K	1
Author: Zipman Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 11:54 PM Notes:
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