|
Probale
|
Belgian Pale Ale
|
21 Litres |
1.05 |
1.008 |
5.53 |
50.88 |
6.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 10:44 AM |
| Notes: |
|
|
Salt And Lime Lager
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.73 |
19.5 |
4.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/26/2022 5:09 PM |
| Notes: |
|
|
In The Bum-ble, The Mighty Bum-ble Dessert Sour
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.071 |
1.032 |
5.1 |
5.82 |
8.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 5/7/2020 9:22 AM |
Notes: Batch #1 - 28/6/20 - (Eff.: 70 %, Att.: %, ABV: 5.1%)
- Pre-boil (post sour) volume - 26 L (Using mash paddle measure)
- Mash vol.: 31 L, Pre-boil vol.: 26 L, Batch vol.: 23 L
- OG: 10 (Tilt), 1072 (Refract.)
Pre-soured with 12 ml Lactic acid 88%, Vaalia French Vanilla Pro-biotic yoghurt, left for 48 hr at 40 C. It was cold and the wort cooled slowly to 30 C despite heat wrap, may have affected sourness.
30/6/20 - x2 re-hydrated Nottingham yeast packs in 25 C, 220 ml water with a hint of Fermaid AT as the wort is sour and some viability may be lost.
4/7/20 - Ferm temp upped to 19.5 C, cold days so slow to rise.
5/7/20 - SG: 1034
6/7/20 - SG: 1033
9/7/20 - SG: 1032, 18.5 C, tastes of sweet orange and smells slightly like funky raw grain, medium body, not bad. Cold crashed to 1.5 C for 2 days.
Trying to keep the initial flavour additions a little restrained so that I could add more after kegging.
11/7/20 - Fined with gelatin (1/2 tsp in 1/4 cup water warmed in microwave to 65 C) poured into fermenter.
12/7/20 - Kegged and carbed. Fermenter had a strong cinnamon aroma but not much flavour.
14/7/20 - Tastes strongly of apple juice/cider, a hint of sour.
18/7/20 - Tastes strongly of apple pie filling with not much cinnamon or vanilla. Added another 40 ml of cinnamon tisane through PRV.
23/7/20 - Added 6 ml of Vanilla (Madagascar) through PRV.
3/8/20 - Added another 5 ml of Vanilla (Madagascar) and 20 ml of cinnamon tisane through PRV, still heavy on the apple with only a hint of cinnamon at the back.
7/8/20 - Added 30ml cinnamon tisane, poured off a bottle for camping.
23/8/20 - Added 60 g Muscavado sugar and 50 g brown sugar dissolved in 200 ml of boiling water to keg to try and add biscuit/crumble flavour. Next time add more biscuit in the malt bill.
8/11/20 - Ditched it, couldn't get it to taste right. Sad face
Cinnamon tisane added 30 ml (syringe) before cold crash with vanilla and apple. Made using 3 cinnamon sticks (photo) in 300 ml of water, soaked for 30 min then boiled for 10 min and allowed to cool.
Vanilla extract (photo) added 20 ml through airlock.
Apple Slices - Pie Fruit (photo) 500 g added in mesh hop sock.
Substitutes:
- Crisp Malt Naked Oats in for Golden Naked Oats
- Gladfield Light Crystal in for Cara-Amber
- 27.5 L pre first (15 min) boil.
Description of Original: A-weema-weh, a-weema-weh
In the crumble, the mighty crumble,
This beer is heaps alright.
In the crumble, the apple crumble,
This beer will heaps delight. A Weeeeeee…..
This Apple Crumble Dessert Sour has a tasty malt bill with a strong stewed apple flavour, delicious cinnamon and vanilla notes and a nice tartness to boot! |
|
|
Summer Draught
|
Australian Sparkling Ale
|
21 Litres |
1.039 |
1.007 |
4.2 |
23.13 |
6.67 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 1:11 AM |
Notes: Sugar is actually inverted local "raw sugar" from the company that supplies local breweries (a lot like turbinado for those who don't live in Aus.)
This is meant to be in the tradition of old commercial Aussie beers, which were actually originally ales, but the Nottingham imparts less ale characteristics and in fact if you ferment below 18C you are unlikely to find anyone who could pick this from a lager in a blind test
I have also used dry enzyme in my latest versions, hence the attenuation adjusted to 95%.
|
|
|
SchuBrew Dry Stout 2018
|
Irish Stout
|
5.5 Gallons |
10.395 |
2.455 |
4.21 |
41.15 |
30.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 7:28 PM |
| Notes: |
|
|
Ella Pilsner
|
German Pilsner (Pils)
|
12 Litres |
1.054 |
1.017 |
4.88 |
40.21 |
3.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 6:19 PM |
Notes: Deuxieme batch brassé le 28 janvier 2018.
10g de Ella à 15.3 AA pour 60 min
3g de Ella à 15.3 AA pour 10 min |
|
|
Melon Pilsner
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.33 |
35.57 |
6.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 10:16 PM |
| Notes: |
|
|
Cinnamon Challenge
|
Imperial Stout
|
5 Litres |
1.141 |
1.025 |
15.2 |
90.38 |
43.28 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 5:37 PM |
| Notes: |
|
|
"Smash" Saison
|
American IPA
|
23 Litres |
1.054 |
1.011 |
5.67 |
23.59 |
6.31 °L
|
1.1K |
1 |
|
|
Author:
|
|
Gummi Ben - Norðan 2
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 11:44 AM |
Notes: Water Liters
Total mash water needed 32
Grain absorption losses -2.8
Starting boil volume 29.2
Boil off losses -6
Hops absorption losses -0.2
Amount going into fermentor 23
Total: 32 |
|
|
Kjeller 5 Mr. Nelson Goes Passionate IPA Ekstrakt Med Korn 25L
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.83 |
64.15 |
4.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 11:25 AM |
| Notes: |
|
|
Werewolf Of London
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.012 |
4.52 |
37.7 |
10.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.64356 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2011 5:02 PM |
| Notes: |
|
|
Weizenbock
|
Weissbier
|
20 Litres |
1.074 |
1.021 |
7.07 |
51.42 |
10.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 5:11 PM |
| Notes: |
|
|
Buzzcrafters Pale Ale 001
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.059 |
1.01 |
6.48 |
62.47 |
8.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 5:29 PM |
Notes: Pale ale, to complete the brewing triumvirate of:
IPA
Bitter
Pale Ale
condition grain overnight with 4.4 oz. Spring water
condition 10 gallons water overnight with two Camden tablets
grain temperature xx° F
heat four gallons strike water to 1xx° F
with 11 g gypsum
mash temperature 1xxx° F
pre-boil gravity 1.0xx
fermentation temperature xx° F - xx hours after pitching
(basement air temperature xx° F)
rack to two 3 gallon fermenters
allow to ferment out, then add dry hops
separate dry hop additions, for 4 days
1 oz. Jarrylo to batch 1
1 oz. Azacca to batch 2
bottle
White temperature sensor Jarrylo batch crowns
black Azacca batch crowns
ABV 6.3
|
|
|
Phat Tire My Way
|
American Amber Ale
|
11 Gallons |
1.061 |
1.011 |
6.57 |
45.06 |
12.35 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 11:39 PM |
Notes: Toasted my own 2-row
Dry hopped in the keg for 7 days with Lemon Drop pellet |
|
|
10 Ga, Too Easy, Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.055 |
1.013 |
5.44 |
21.38 |
4.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 7:56 PM |
| Notes: Light malt, lightly fruity, low hop aroma. Low bitterness, dry finish. Medium Body. Kolsch strains and clean fermenting american ales or lagers appropriate yeast substitutes. |
|
|
Omega Point IPA
|
American IPA
|
5.25 Gallons |
1.061 |
1.011 |
6.55 |
67.99 |
9.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 3:10 PM |
| Notes: |
|
|
ESB 3.0
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.055 |
1.016 |
5.15 |
43.16 |
12.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Bottle Conditioning |
Priming Amount: 3.3 oz. Dextrose |
Creation
Date: 1/30/2016 2:42 AM |
| Notes: |
|
|
Tyler's Mandarina Bavaria Test
|
California Common Beer
|
11 Gallons |
1.048 |
1.009 |
5.16 |
20.17 |
5.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 4:35 PM |
| Notes: |
|
|
Dark Side
|
Munich Dunkel
|
28 Litres |
1.058 |
1.016 |
5.45 |
30.31 |
21.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 12:12 AM |
| Notes: |
|
|
Manuary Pale Ale
|
American Pale Ale
|
12.5 Gallons |
1.056 |
1.012 |
5.89 |
42.62 |
8.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84.7 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 12:04 AM |
| Notes: |
|
|
|
|