Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hidden Haze	Specialty IPA: New England IPA	300 Gallons	1.064	1.016	6.31	34.22	5.53 °L	1.1K	1
Author: joshlinton86@gmail.com Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2022 4:03 PM Notes:
WIT #1	Witbier	28 Litres	1.05	1.015	4.66	24.37	3.55 °L	1.1K	1
Author: Vestsio Køståms Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 5:28 PM Notes:
FC Milo	Specialty IPA: New England IPA	30.5 Litres	1.075	1.023	6.83	40.86	5.15 °L	1.1K	0
Author: Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 7:43 AM Notes:
Xie's No 20 - Floral IPA	American IPA	21 Litres	1.056	1.014	5.55	57.34	8.54 °L	1.1K	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 12:14 PM Notes: ！ 1. 一发10天，测比重，如果高于15就再放两天，如果低于15则一发结束； 2. 然后倒桶，干投，二发2周（14天） 3. 灌瓶
Glow Ball'n	Specialty IPA: Black IPA	5.3 Gallons	1.072	1.018	7.02	77.71	24.76 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:38 PM Notes:
M5	American IPA	5 Gallons	1.068	1.019	6.43	67.41	8.2 °L	1.1K	0
Author: Bravado Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 2:55 AM Notes:
Stonefruit IPA	American IPA	11 Gallons	1.07	1.013	7.5	66.24	5.42 °L	1.1K	0
Author: mascervesa Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 7:34 PM Notes: Single Hop using Experimental Stonefruit Hops-06297
Spiced Belgian	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.012	6.87	19.46	16.95 °L	1.1K	0
Author: Joe Rigby Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 11:33 PM Notes:
The Murky Birker	American IPA	775 Gallons	15.673	3.334	6.69	40.71	4.66 °L	1.1K	0
Author: brandonbahula@hotmail.com Boil Size: 806 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:49 AM Notes: Acidify Strike/Sparge water with 570 ml of phosphoric acid. Add Citra and Mosaic to tank prior to knocking out(0 Days). Do 2nd dry hop after passing DT and dropping to 60*F for 24 hours prior. Be sure to dump yeast and trub before 2nd dry hop. Recirculate tank after 24 & 36 hours.
Pliny The Toddler	American IPA	20.8 Litres	1.043	1.01	4.38	68.75	3.81 °L	1.1K	0
Author: Drew Beechum Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 6:05 AM Notes:
3 Gallons Of Love	American IPA	3 Gallons	1.067	1.012	7.23	97.46	5.85 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 10/5/2020 4:08 PM Notes:
Pratt Brewing Apple Pie Ala Mode Sour	Fruit and Spice Beer	8 Gallons	1.085	1.022	8.26	0	7.8 °L	1.1K	0
Author: Rob2010SS Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 3:59 PM Notes: 7/21/2021 - Haven't brewed yet. Recipe is complete and will be brewing 7/29/2021. 09/29/2021 - Beer is kegged and has been serving. This came out pretty solid, although not what we were shooting for. For "kettle" sours, we have stopped souring in the kettle. We don't use hops during the boil and we pitch lacto and yeast simultaneously into the fermenter. Once fermentation was complete, we added the apples and pectic enzyme. Transferred the beer to kegs where we added 3 tbsp vanilla extract per 5 gallon keg. (Ended up being 4.5 tbsp total for the whole batch). It's a solid beer and if it was called Spiced Apple Sour Ale, it'd be spot on to it's name. The vanilla needs to be increase to 4 tbsp per 5 gallon keg next time to increase the "a la mode" aspect of this. Additionally, it's lacking that bready/crusty/granola flavor to impart the flavors of the pie crust. Tried to do that with the victory and the honey malt but it needs more. Perhaps graham crackers in secondary? Definitely a delicious beer though, just missed the mark slightly. Head retention is pretty poor on this as well. Pours with a nice head but fades in about 30 seconds.
Cara Red	No Profile Selected	6 Gallons	1.046	1.01	4.61	73.27	11.82 °L	1.1K	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:55 PM Notes:
Low Alcohol Pale Ale	Standard/Ordinary Bitter	5 Litres	1.019	1.011	1.01	46.95	10.38 °L	1.1K	0
Author: Charlie the working Spaniel Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 2/27/2023 10:29 PM Notes: Brew day 5th Apr 23 water treated with AMS, an attempt to brew a low alcohol beer. Google advice suggests high mash temp and short mash time , presumably to leave unfermentable sugars ? to add body? aimed for 72c and 40min Bottled 10 Apr, taste is ok but obviously short on mouth feel. I was looking to get an ABV of about 2% but ended at 1% Bottle conditioned with table sugar aiming for 2.5 will update in a couple of weeks 03 June, it turned out drinkable which is a relief. Not a lot of flavour, a weak English bitter would be the best description but I think it has promise, will try again either a higher ABV 1.5-2% and or dry hop. Other option is to add some lactose to give it body,
Jöewenbräu (Nanny State Clone - NA]	Standard/Ordinary Bitter	5.3 Gallons	1.008	1.002	0.75	53.24	12.91 °L	1.1K	0
Author: Rick Scully Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 2:28 PM Notes:
Old Glory Ale V 2.0	American Wheat or Rye Beer	5 Gallons	1.054	1.012	5.45	32.6	4.45 °L	1.1K	0
Author: Sammy86 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 1/30/2021 9:17 PM Notes:
Merry Marzen	Oktoberfest/Märzen	5 Gallons	1.062	1.015	6.05	31.09	9.79 °L	1.1K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2012 4:57 PM Notes:
English ESB	Extra Special/Strong Bitter (ESB)	19 Litres	1.059	1.016	5.64	39.71	7.76 °L	1.1K	1
Author: The Sauntering Dog Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 4:12 AM Notes:
Lager Thing	Bohemian Pilsener	42 Litres	1.053	1.008	5.82	31.31	5.78 °L	1.1K	2
Author: Broway Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 10:54 AM Notes:
The Howling IPA	No Profile Selected	5 Gallons	1.141	1.035	13.81	22.85	6.45 °L	1.1K	0
Author: Greg Akins Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2011 1:28 AM Notes:
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