Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Smash	American IPA	5.5 Gallons	1.06	1.012	6.35	69.53	4.03 °L	1.1K	0
Author: dannyj213 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 7:24 PM Notes:
Wolf Pack American Lager	American Lager	25 Litres	1.045	1.007	4.99	11.43	3.63 °L	1.1K	1
Author: Wolf Pack Brewing Boil Size: 35.22 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 6/18/2024 1:24 AM Notes: https://beerandbrewing.com/recipe-goldfinger-smoke-two-lagers/ DIRECTIONS Mill the grains and mash at 144°F (62°C) for 45 minutes; raise to 154°F (68°C) and rest 15 minutes; then raise to 162°F (72°F), rest 15 minutes, and mash out. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, then allow 20 minutes to settle. Chill to 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C) for 10 days to clear diacetyl. Crash to 32°F (0°C), package, and carbonate to 2.5–2.6 volumes of CO2. BREWER’S NOTES Mash: We aim for a mash pH of 5.3; adjust the acidulated malt as needed. (We also aim for a wort pH of 5.1.) If you can’t do a step mash, a single infusion at 149°F (65°C) for 60 minutes is fine.
Strawberry Wheat	Fruit Beer	5.5 Gallons	1.059	1.011	6.27	12.99	5.79 °L	1.1K	0
Author: Gastamm Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 3:12 AM Notes:
Hotbox (Foamer's Folly)	American IPA	13 Gallons	1.062	1.012	6.58	87.6	7.17 °L	1.1K	0
Author: Tallbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 9:49 PM Notes:
English IPA	English IPA	30 Litres	1.067	1.016	6.72	72.97	5.53 °L	1.1K	0
Author: doucet.stacey@gmail.com Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 12:47 PM Notes: Temperature d'infusion 151F Volume final de 28L et OG de 1.067 +2L de starter à 1.036 OG FG 1.012
Calpis DIPA	Imperial IPA	20 Litres	1.09	1.027	8.31	96.78	7.22 °L	1.1K	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2018 9:13 PM Notes:
Krydret Vinterøl	Spice, Herb, or Vegetable Beer	25 Litres	1.057	1.012	5.93	27.78	14.43 °L	1.1K	0
Author: Midtbrygg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 1:10 PM Notes:
The Classic - American Lager	American Lager	155 Gallons	12.493	3.05	5.06	18.26	3.03 °L	1.1K	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:50 PM Notes:
Black Pearl	Sweet Stout	25 Litres	1.049	1.013	4.82	38.62	39.96 °L	1.1K	0
Author: ДомBrew BRL Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 1:56 PM Notes:
15. Lev (0) Puffer Fish 260916	American Light Lager	27 Litres	1.058	1.011	6.19	40.51	6.48 °L	1.1K	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 11:35 AM Notes:
Stout Santa	Foreign Extra Stout	25 Litres	1.067	1.019	6.37	30.88	34.68 °L	1.1K	0
Author: Laundry Boil Size: 40 Litres Boil Time: 120 Boil Gravity: N/A Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dex Priming Amount: 6.5gr/l Creation Date: 3/31/2013 8:26 PM Notes:
Hop Chameleon !	American IPA	5.5 Gallons	1.071	1.014	7.53	76.3	10.18 °L	1.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Forced carbs Priming Amount: N/A Creation Date: 10/30/2015 4:45 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.1 Gallons	1.097	1.025	9.49	51.21	50 °L	1.1K	0
Author: rawlus Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 11:27 PM Notes: Treat with 6g gypsum Mash in 151*F (66*C) for 60min 6.9gal water Mash out 169*F (76*C) for 15min Sparge 169*F (76*C) 2.3 gal water Targed pre-boil SG 1.065 Boil for 75min whirlpool and flameout steep for 10min Chill wort to 66*F (19*C) before pitching yeast Aerate with O2 for 90 seconds and pitch WLP051 (California V) Pitch rate 294Billion cells - create starter if necessary Ferment at 68*F (20*C) until 1.033 SG then raise fermentation to 72*F (22*C) for additional 14days After 14 days, crash cool by dropping temp in 5*F (3*C) per day increments until 32*F (0*C) is reached. Hold at 32*F (0*C) for 5-7days then add cold brew coffee to taste Cold Brew coffee: Soak 4oz (112g) coarsly ground coffee in 16fl oz (473ml) of pre-boiled then chilled water for 12-24 hours. Strain cold brew coffee through coffee filter. Add this extract to keg to taste. Carbonate to 2.2vol CO2
Hop Burst!	American IPA	5.5 Gallons	1.069	1.011	7.56	81.96	6.77 °L	1.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 8/19/2015 6:17 PM Notes:
Bursdags øl 3 - Red Ipa	American IPA	28 Litres	1.062	1.012	6.56	65.32	19.56 °L	1.1K	0
Author: Jørgen Osnes Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 7:06 PM Notes:
Gruit	Specialty Beer	5.5 Gallons	1.043	1.011	4.24	0	3.86 °L	1.1K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:09 PM Notes:
Sorachi Ace Single Hop Test	Imperial IPA	21 Litres	1.078	1.015	8.3	81.85	6 °L	1.1K	0
Author: Stultus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 11:27 PM Notes:
Gravitas American Barley Wine	American Barleywine	5.5 Gallons	1.088	1.025	8.32	93.37	10.74 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 8:49 PM Notes:
Jack's Revenge Pumpkin Ale	Holiday/Winter Special Spiced Beer	11 Gallons	1.064	1.014	6.6	23.93	11.92 °L	1.1K	0
Author: Battle Stations Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 6:30 PM Notes: Honey and maple syrup at flameout. Pumpkin1 in mash. Pumpkin2 in primary after majority of fermentation is complete (approx 3-4 days). Shake and reactivate yeast. Final OG 1.072. Lots of rice hulls for mash! Added 10 dashes of cinnamon to pumpkin with a gallon of water boiled and cooled before addition to primary. Adjusted OG 1082 FG at kegging .985 ABV... FUCKING 12.7 My most requested and quickest drank beer. Definitely brew again. Minimum 3 months age. ***July 12 2015*** OG: 1.055 possible miscalculation with OG... FG: 1.008 @ transfer to secondary ABV: 6.16%
Irish Mist	Dry Stout	5 Gallons	1.048	1.01	4.97	40.13	40 °L	1.1K	0
Author: Buzz Cultist Boil Size: 7.5 Gallons Boil Time: 95 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: corn sugar Priming Amount: 3/4 c. Creation Date: 2/16/2014 5:47 PM Notes: 3 inches of cinnamon stick to boil @ 15 min split vanilla beans and scrape add to secondary for up to 5 days ferment 2 weeks rack to secondary for additional 3 weeks adding vanilla up to 5 days from bottle time prime with 3/4 c. corn sugar
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