|
Bay Bridge Brut
|
Specialty IPA: New England IPA
|
6 Gallons |
1.051 |
0.999 |
6.75 |
52.08 |
3.57 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 5.5 oz. |
Creation
Date: 10/28/2018 11:34 PM |
Notes: 1st place 2019 Kona Brewer's Fest
3rd place 2019 Maui Brewer's Fest |
|
|
Hazy IPA - Citra And Amarillo
|
American Pale Ale
|
4.5 Gallons |
1.064 |
1.013 |
6.73 |
55.3 |
4.17 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 3/9/2022 4:14 PM |
| Notes: |
|
|
"SmoChoCof" Baltic Porter
|
Baltic Porter
|
21.8 Litres |
1.072 |
1.018 |
7.04 |
33.16 |
29.82 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 7:04 PM |
| Notes: |
|
|
Amber Saison
|
Saison
|
65 Gallons |
1.058 |
1.006 |
6.86 |
27.49 |
10.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 68.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 6:18 PM |
| Notes: |
|
|
FC Milo
|
Specialty IPA: New England IPA
|
30.5 Litres |
1.075 |
1.023 |
6.83 |
40.86 |
5.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 7:43 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.95 |
62.55 |
6.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/8/2021 1:26 AM |
| Notes: Not adding Irish moss because I prefer a bit of haze |
|
|
Akorn Pale Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.064 |
1.015 |
6.43 |
69.61 |
4.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/8/2021 1:32 PM |
| Notes: |
|
|
Devils Backbone Brewing Co.’s Vienna Lager Clone
|
Vienna Lager
|
5.5 Gallons |
1.059 |
1.013 |
5.92 |
18.24 |
8.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 8:13 PM |
Notes: Devils Backbone Brewing Co.’s Vienna Lager clone
(5 gallons/19 L, all-grain)
OG = 1.050 FG = 1.011
IBU = 18 SRM = 10 ABV = 5.1%
The gold standard for Vienna lagers in North America, known for its smooth, malty finish and drinkability. This beer from Devils Backbone (Roseland, Virginia) has won gold at the Great American Beer Festival three times since 2012, plus numerous other accolades.
Ingredients
4.1 lbs. (1.9 kg) Pilsner malt
4.1 lbs. (1.9 kg) Vienna malt
1.25 lbs. (0.57 kg) dark Munich malt
1.25 lbs. (0.57 kg) Weyermann Caraamber® malt (26 °L)
3.75 AAU German Northern Brewer hops (60 min.) (0.5 oz./14 g at 7.5% alpha acids)
1.75 AAU Czech Saaz hops (20 min.) (0.5 oz./14g at 3.5% alpha acids)
Imperial L17 (Harvest) or Omega Yeast OLY-114 (Bayern Lager) or Mangrove Jack’s M76 (Bavarian Lager) yeast
3⁄4 cup corn sugar (if priming)
Step by Step
With a loose 3-to-1 water-to-grist ratio (~1.5 qts./lb.), conduct a protein rest at 125 °F (52 °C), holding for 30 minutes. Raise temperature to 147 °F (64 °C) and hold for 30 minutes for beta amylase rest. Raise temperature to 162 °F (72 °C) for 30 more minutes to convert alpha amylase. Mash out for ten minutes at 170 °F (77 °C). Recirculate until clear, then sparge until you collect about 7 gallons (26.5 L) of wort. Boil for 90 minutes, adding hops as indicated. If you choose to add clarifiers such as Whirlfloc or Irish moss, do so with 15 minutes remaining in the boil.
Chill to 52 °F (11 °C) then pitch ample amount of healthy yeast. Oxygenate thoroughly. Allow temperatures to rise to 54–54.5 °F (12 °C) during the main fermentation period. When fermentation is about two-thirds complete, raise temperatures to 56 °F (13 °C) to finish fermenting remaining sugars. At end of fermentation, let rise to 57 °F (14 °C) for diacetyl rest. Seven to 10 days after pitching. Start cooling 2 °F (1 °C) per day until you reach a temperature between 42–44 °F (6–7 °C). Rack off the yeast and transfer to a secondary for aging. Crash cool to lagering temperatures between 28–34 °F (-2 °C to 1 °C). Lager for a minimum of two weeks, but the beer will benefit from a lagering period of four weeks or more. Force carbonate to 2.5 volumes or prime and bottle condition. |
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|
Smoked Brown Ale /w Oak Chips & Scotch Whisky
|
American Amber Ale
|
10 Litres |
1.06 |
1.015 |
5.92 |
0 |
20.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 12:14 AM |
| Notes: |
|
|
Glacier Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.014 |
6.43 |
43.13 |
5.4 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 11:43 PM |
| Notes: |
|
|
American Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.059 |
1.014 |
6 |
54.6 |
4.63 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 10:48 PM |
| Notes: |
|
|
Back O'er Oregon Bretted Rainier Cherry Sour
|
Brett Beer
|
372 Gallons |
1.061 |
1.009 |
6.79 |
14.93 |
3.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 389 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 1:34 AM |
| Notes: |
|
|
M5
|
American IPA
|
5 Gallons |
1.068 |
1.019 |
6.43 |
67.41 |
8.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 2:55 AM |
| Notes: |
|
|
Falala! Holiday Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.067 |
1.014 |
6.89 |
33.09 |
25.29 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.067 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/4/2016 6:46 PM |
Notes: ## Steep Grains
- Steep for 30 minutes
- Add lid to hold heat
- Temp: 155deg
- Water: 5gal
## LTE
- Add at boil
- Stop heat and pour in |
|
|
Great Lakes X-Mas Clone
|
Clone Beer
|
13.5 Gallons |
1.067 |
1.017 |
6.58 |
26.22 |
13.23 °L
|
1.1K |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 7:46 PM |
| Notes: |
|
|
Roast McOats
|
American Stout
|
5 Gallons |
1.067 |
1.017 |
6.58 |
60.55 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 10:03 PM |
Notes: 2x S-04 rehydrated.
Toast oats 300 degrees for 30 minutes and prepped water the night before. |
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|
Bakke Brygg Black IPA 50l
|
American IPA
|
50 Litres |
1.066 |
1.013 |
7.04 |
74.23 |
32.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 12:25 PM |
| Notes: |
|
|
The Future
|
American IPA
|
7 Gallons |
1.056 |
1.009 |
6.19 |
99.33 |
4.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 1:36 PM |
| Notes: |
|
|
Sublimely Self Righteous ( Clone)
|
Specialty IPA: Black IPA
|
7.75 Gallons |
1.064 |
1.011 |
7 |
61.67 |
30.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 8:10 AM |
| Notes: Actual recipe from the brewer, scaled down to the best of my ability. |
|
|
EyePA
|
American IPA
|
21 Litres |
1.066 |
1.012 |
7.07 |
74.32 |
8.91 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 11:51 PM |
| Notes: |
|
|
|
|