Lagunitas IPA Attempt
|
American IPA
|
3 Gallons |
1.06 |
1.02 |
5.24 |
72.53 |
14.61 °L
|
838 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 7:43 PM |
Notes: |
|
Collective Arts Ransack The Universe Clone
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.69 |
85.19 |
3.76 °L
|
838 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14 psi |
Creation
Date: 4/22/2022 5:33 PM |
Notes: Source: Former Brewer at Collective Arts.
Hops may need to be scaled for homebrew utilization rates. |
|
Strawberry Blonde
|
Fruit Beer
|
5.25 Gallons |
1.046 |
1.009 |
4.94 |
21.9994 |
5.17 °L
|
838 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/7/2022 3:33 PM |
Notes: |
|
Prehopped Mangrove Jack With Hop Tea
|
American Pale Ale
|
17 Litres |
1.05 |
1.01 |
5.35 |
63.59 |
4.65 °L
|
838 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 9:05 PM |
Notes: https://www.hobbybrauerversand.de/Mangrove-Jacks-fluessiger-Malzextrakt-Pale-Ale-gehopft-18-KG
Kit should produce 33 IBU with 23 liters. Assuming at 17L I should have a bit more.
Plan:
-Using 4 liters of water, steep grains
-Using same water, boil hops for 15mins and then cool to hop steep for 15mins at 75C.
-Distribute 1.68L to keg and 2.32L to plastic bucket
-Mix in DME (see spreadsheet)
-Fill water
7/17 is 0.42
10/17 is 0.58 |
|
Extra Chocolatey Coffee Stout
|
Dry Stout
|
5 Gallons |
1.089 |
1.023 |
8.72 |
18.16 |
32.42 °L
|
838 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 10:16 PM |
Notes: |
|
Bell's Oatmeal Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.86 |
33.23 |
24.44 °L
|
838 |
2 |
|
|
Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2018 1:26 PM |
Notes: |
|
Botanical Farmhouse Ale
|
No Profile Selected |
6 Gallons |
1.06 |
1.011 |
6.42 |
16.96 |
5.19 °L
|
838 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 1:50 PM |
Notes: |
|
Kjeller 5 East Kent Golding Engelsk IPA 25L
|
English IPA
|
25 Litres |
1.071 |
1.018 |
7.02 |
60.09 |
10.56 °L
|
838 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 3:25 PM |
Notes: |
|
77 - Gladfields Ale W/ Nelson & Summer- 17-12-16
|
American Pale Ale
|
21.5 Litres |
1.06 |
1.013 |
6.22 |
37.9 |
8.7 °L
|
838 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 2:32 AM |
Notes: |
|
Happiness Is An IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.97 |
63.23 |
8.67 °L
|
838 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 7:00 PM |
Notes: |
|
Tea & Toast Wedding Edition
|
Belgian Pale Ale
|
23 Litres |
1.057 |
1.017 |
5.34 |
21.92 |
10.18 °L
|
838 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 5:18 AM |
Notes: Tilsett te'en når koking er ferdig. Og fjern den igjen etter 5min inn i kjølingen. Bruk humlepose eller noe for å kunne fiske de opp igjen. |
|
Brosession IPA
|
American IPA
|
23 Litres |
1.041 |
1.009 |
4.22 |
37.1 |
2.61 °L
|
838 |
3 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 130 g |
Creation
Date: 10/12/2016 10:23 AM |
Notes: temp mash out tenuta per 12 minuti a 76/77°
densità preboil 1.040
OG dopo raffreddamento 11.5 brix = 1.046 OG prevista 1.037
abbiamo quindi avuto una efficenza superiore alle aspettative pari al 80% circa
Litri pre mash 30 Lt
litri boil 28,5
litri finali 21/22 circa aggiunta acqua fino a 24,5 con densità pari a 1.040
Assaggio mosto pre imbottigliamento: birra molto secca, dry hop ottimo, forse troppo poco corpo |
|
Jim's Concoction V1.1
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
67.76 |
11.38 °L
|
838 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 9:24 PM |
Notes: |
|
BANG BANG BANG!
|
Belgian Dark Strong Ale
|
10.25 Litres |
1.092 |
1.023 |
9.03 |
24.31 |
23.61 °L
|
838 |
1 |
|
|
Boil
Size: 12.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 8:43 AM |
Notes: TROIS PISTOLES CLONE
Steep at 65-71C for 45 minutes in a grain bag then rinse thoroughly as you fill up the brew pot.
Don't use too much star anise spice.
Wait at least 2 months before drinking this bad boy (consider racking to secondary fermentation). You could even let it sit 6-12 months to ensure whatever bits of star anise that made it into the fermenter have mellowed out.
Instructions for making inverted sugar (scale as necessary):
1 lb sugar (better to use pure cane sugar - I used the brown variant)
1 tsp lemon juice
1.5 cups water
Place all ingredients in a pan
Bring to a boil
Boil for approximately 20 minutes
Original inspiration was from QUAD PISTOLES recipe below. I scaled and tweaked it a little to reduced the alcohol content, and to bring up the IBU a little (as usual!). I don't have access inverted sugar or liquid malt extract. I crushed whole star anise seeds instead of using powder.
Due to the homebrew shop limitation, I made the following swap:
Caramel/Crystal Malt - 80L --> Caramunich III
Biscuit Malt (23.0 SRM) --> Melanoidin Malt
Yeast strain
etc...
http://www.homebrewtalk.com/showthread.php?t=26717
Author "sirsloop":
I made monster sized variant of this beer that recently scored a 40,42,44 at the AHA October National Club only Competition in Michigan, and won a gold medal at the Belgian table at 2008 splitrock beer festival.
QUAD Pistoles
Belgian Dark Strong Ale
Type: Extract Date: 9/17/2008
Batch Size: 5.50 gal Brewer: JD
Boil Size: 4.02 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (4 Gallon)
Taste Rating(42 out of 50)
Ingredients
Amount Item Type % or IBU
10.00 lb X-Pale LME (3.5 SRM) Extract 58.65 %
3.30 lb Gold Liquid Extract (12.5 SRM) Extract 19.35 %
1.00 lb Lyle's Golden Syrup (0.0 SRM) Extract 5.87 %
0.70 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.11 %
0.70 lb Caramunich Malt (56.0 SRM) Grain 4.11 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 1.47 %
0.10 lb Roasted Barley (300.0 SRM) Grain 0.59 %
1.50 oz Fuggles [4.50 %] (90 min) Hops 9.2 IBU
0.50 oz Fuggles [4.50 %] (15 min) Hops 1.4 IBU
0.25 oz Saaz [4.00 %] (5 min) Hops 0.3 IBU
0.13 tsp Anise, Star (Boil 15.0 min) Misc
0.13 tsp Anise, Star (Boil 5.0 min) Misc
0.25 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1.00 lb Candi Sugar, Dark (275.0 SRM) Sugar 5.87 %
1 Pkgs
Belgian Golden Ale (White Labs
#WLP570) [Starter 3000 ml]
Yeast-Ale
Beer Profile
Measured Original Gravity: 1.104 SG
Measured Final Gravity: 1.019 SG
Bitterness: 10.9 IBU Calories: 466 cal/pint
Est Color: 32.1 SRM |
|
Heer Hugo
|
American IPA
|
15.2 Litres |
1.056 |
1.01 |
6.08 |
44.72 |
5.93 °L
|
838 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Suiker |
Priming Amount: 7 |
Creation
Date: 5/11/2016 1:46 PM |
Notes: |
|
Brundalen Kölsch
|
Kölsch
|
20 Litres |
1.048 |
1.011 |
4.84 |
21.97 |
3.15 °L
|
838 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2016 8:12 PM |
Notes: |
|
Big Red Rock Eater
|
Specialty IPA: Red IPA
|
21.2 Litres |
1.067 |
1.02 |
6.2 |
71.72 |
16.79 °L
|
838 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 8:53 AM |
Notes: |
|
Lesther
|
Belgian Tripel
|
8 Litres |
1.081 |
1.02 |
8 |
22.63 |
5.89 °L
|
838 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 2:13 PM |
Notes: Sugar is added at the end of the boil. |
|
Amarillo APA
|
American Pale Ale
|
21 Litres |
1.065 |
1.016 |
6.44 |
47.29 |
9.64 °L
|
838 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 4:39 AM |
Notes: |
|
Flanders Red 2
|
Flanders Red Ale
|
18 Litres |
1.076 |
1.022 |
7.04 |
12.94 |
13.59 °L
|
838 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 10:31 PM |
Notes: |
|
|
|