Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
G30 Edinburgh Export Stout 1851	Foreign Extra Stout	52 Litres	1.095	1.03	8.6	52.05	47.6 °L	1K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 5:13 PM Notes: 5 x s04 10/12/2017 masg start 1.15 Boil start 6.00 Test 28.12.2017 FG 1.030
Janet's Brown Ale	Wood-Aged Beer	5.5 Gallons	1.071	1.013	7.63	54.61	20.72 °L	1K	0
Author: Craft Solutions Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 3:25 PM Notes:
Keijsers RIS Vanilla Coconut V2	Russian Imperial Stout	10 Litres	1.084	1.014	9.2	200.28	32.29 °L	1K	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:46 AM Notes: Lägg ekflisen i Malibu.
Big Eye	American IPA	21 Litres	1.073	1.014	7.73	89.64	11.02 °L	1K	0
Author: Fatty McLarge Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 10:19 AM Notes:
Don't Swallow The Cap	English Barleywine	6 Gallons	1.138	1.044	12.39	27.76	26.11 °L	1K	2
Author: mike_t Boil Size: 10 Gallons Boil Time: 105 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 3:19 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/dont-swallow-the-cap-barleywine/
In Soviet Russia, Imperials Are Stout	Imperial Stout	30 Litres	1.104	1.023	11.83	74.45	50 °L	1K	0
Author: Knobby Boil Size: 36.2 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 10:05 AM Notes: Target OG is 1,100 Actual OG was 1,103 Not too sure about some of the malts (not all are in the database here) but should be close enough. Used many different types of malt both for complexity but also to get rid of some leftovers. About the name: In Dutch, stout means naughty.
Imperial Brown	American Light Lager	5.25 Gallons	1.076	1.019	7.52	39.57	15.66 °L	1K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 12:35 AM Notes:
Putin's Gluten 2	Imperial Stout	10 Gallons	1.182	1.042	18.38	105.97	50 °L	1K	0
Author: Dominic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 9:38 PM Notes:
Parambulating Octopus	American IPA	5.5 Gallons	1.082	1.021	7.92	91.07	16 °L	1K	0
Author: Mad Rocket Scientist Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 10:20 PM Notes:
Belgian Tripel II	Belgian Tripel	9.75 Gallons	1.082	1.012	9.13	31.52	5.19 °L	1K	0
Author: BrewHop Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 5:58 AM Notes: Brewed on 6/19/16. Strike water was a bit high so decided to add a quart of cold before the grain and about a pint after. Mash tun was maxed out with that amount of water and grain. Mashed cooled down to about 148F. Couldn't get a clear runoff after recirculating so we shall see what that does. 75% efficiency in the kettle which might be a little low but we shall see. Dissolved sugar and syrup in about a pint of water. When all was said and done ended up with just about the right amount of beer and hit the OG on the mark. Pitching temp was about 68F but used extra ice to cool it more and got both down to about 65/66F. Beer had heated up to about 67F by morning of 6/20 and I cooled both down to 64F. Throughout the day I cooled periodically and in the evening it was sitting at about 65F. Morning of 6/21 brew was at about 67F and I cooled it. By the evening it was sitting at about 66/67F as well. 6/22 brew was sitting at about 66F in the morning so I cooled it and by evening it was around 66/67F. FG tested on 7/12, one was at 1.011 and the other at 1.012. I also biofined.
The 2016 Series - White IPA	Specialty IPA: White IPA	18 Litres	1.063	1.007	7.27	84.41	6.32 °L	1K	1
Author: lankinho Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 2:35 PM Notes:
F-Bomb	American IPA	5.5 Gallons	1.078	1.02	7.6	30.79	7.95 °L	1K	0
Author: jbertsch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:18 PM Notes:
Beware The Ides Of March, Blood Orange Wit	Belgian Specialty Ale	5 Gallons	1.077	1.02	7.45	22.36	4.67 °L	1K	0
Author: dabbenante1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 9:33 PM Notes:
El Capitan Tier 9	Light American Lager	6.5 Gallons	1.042	1.01	4.22	20.18	6.12 °L	1K	2
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 3:03 PM Notes:
Smash American Session Ale	American Light Lager	5 Gallons	1.042	1.012	3.92	38.21	2.72 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 12:20 AM Notes:
Tafelbier	Saison	2.5 Gallons	1.038	1.012	3.52	6.63	6.95 °L	1K	1
Author: kahunapig@outlook.com Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 3/23/2018 6:25 PM Notes:
Ahoy Minoy Bia Hoi BBL	International Pale Lager	32 Gallons	1.035	1.009	3.46	20.38	2.22 °L	1K	5
Author: Conanicut Brewing Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 6:14 PM Notes:
Svagdricka	Dark Mild	15 Litres	1.04	1.023	2.29	11.74	24.16 °L	1K	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 12:16 PM Notes:
ClickAss Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.046	1.014	4.18	28.3	9.15 °L	1K	0
Author: jasonclick Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 3:39 PM Notes:
Crimson Hibiscus IPA	American Pale Ale	5.5 Gallons	1.045	1.013	4.09	0	5.01 °L	1K	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 2/12/2022 9:52 PM Notes:
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