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American Barley Wine 2
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American Barleywine
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5.75 Gallons |
1.09 |
1.02 |
9.26 |
119.2 |
12.03 °L
|
1K |
0 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 8:05 PM |
| Notes: Brewed 12/26/16. Strike water was about 172F and I hit about 153F. Recirculated about 1gal which stabilized it at 152F. The first gallon of first runnings were collected and boiled down to about 1.5 pints and added in at about 15min. In kettle efficiency was 73% which is a bit low. I tried to mash with more water to increase, sparge slowly, and sparged more due to the 1gal concentration. Not sure why I didn't get better, however, it was spot on with the brewhouse estimated efficiency. Boil off was just about spot (e.g. future brews with lots of hops and 90min boil use this boil amount) on with the collected volume in the carboy and cooling took about 40ish min. Pitching temp stabilized at about 64F. 12/27 brew sitting at about 65/66F so I cooled it. By evening it was sitting about 65/66F so I cooled it again. 12/28 brew was sitting at about 62F in the morning and 64F by evening. 12/30/16 I threw an aquarium heater in the brew and it's sitting at about 70F. 2/9/17 dry hopped, biofined, and took gravity reading. Kegged on 2/13/17 and botteled via natural method on 2/15/17 with about 2.1 volumes of C02. Won second in BAM World Cup of Beer 2017 and Won First in the same comp with the same batch in 2018. |
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Más Que Vino
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English Barleywine
|
9 Litres |
1.09 |
1.021 |
9.76 |
96.18 |
9 °L
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1K |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59 g |
Creation
Date: 11/19/2021 1:01 AM |
| Notes: |
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Russian Imperial Bourbon Breakfast Stout
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Russian Imperial Stout
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5 Gallons |
1.13 |
1.041 |
11.73 |
35.8 |
50 °L
|
1K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 3:58 PM |
| Notes: |
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GF Peach, Guava, & White Grape Beer
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Specialty Fruit Beer
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70 Gallons |
26.151 |
2.84 |
13.11 |
0 |
1.87 °L
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1K |
0 |
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| Boil
Size: 81 Gallons |
Boil Time: 75 |
Boil Gravity: 22.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 2:46 PM |
| Notes: |
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NAME THIS RECIPE
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Belgian Specialty Ale
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5 Gallons |
1.095 |
1.025 |
9.26 |
40.95 |
25.31 °L
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1K |
1 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2012 10:46 PM |
| Notes: |
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Galaxy/Jade Saison
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Belgian Specialty Ale
|
5.5 Gallons |
1.093 |
1.018 |
9.82 |
90.94 |
14.57 °L
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1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 12:48 AM |
| Notes: |
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Slam Dance
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Double IPA
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11 Gallons |
1.075 |
1.012 |
8.34 |
136.1 |
11.46 °L
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1K |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 3:38 PM |
| Notes: |
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Impriel Stout
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Russian Imperial Stout
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21 Litres |
1.095 |
1.023 |
9.44 |
45.76 |
50 °L
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1K |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.083 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 9:29 AM |
| Notes: |
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Chocolate Pirate Porter
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Baltic Porter
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27 Litres |
1.086 |
1.018 |
8.87 |
37.36 |
28.55 °L
|
1K |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 9:20 PM |
| Notes: |
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Belgian Golden Strong
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Belgian Golden Strong Ale
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4.5 Gallons |
1.083 |
1.02 |
8.29 |
20.93 |
6.18 °L
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1K |
0 |
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Author:
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GrungeBob
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 9:33 PM |
| Notes: |
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The Howling IPA
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No Profile Selected |
5 Gallons |
1.141 |
1.035 |
13.81 |
22.85 |
6.45 °L
|
1K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2011 1:28 AM |
| Notes: |
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DIPA
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Imperial IPA
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5.5 Gallons |
1.088 |
1.024 |
8.34 |
129.71 |
12.35 °L
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1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2014 2:08 AM |
| Notes: |
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Summertime Ginger Ale
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.037 |
1.012 |
3.28 |
10.96 |
9.59 °L
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1K |
0 |
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Author:
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Therealmccoy3
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 2:28 PM |
Notes: o brew the Summertime Ginger Ale, mash grains at 152° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 6.5 gal. (25 L).
Bring to a rolling boil for 60 minutes, add hops, honey, lactose, and ginger at specified intervals from end of boil. Chill wort to 65° F (18° C) and pitch yeast.
After 5 days, rack to secondary fermenter and age for another 10 days, adding remaining ginger for the last 7 days.
Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar.
Clover honey |
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Rye Blonde Light
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Blonde Ale
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5.5 Gallons |
1.04 |
1.01 |
3.89 |
27.78 |
5.43 °L
|
1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 11:01 PM |
| Notes: |
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Wee Geech Pale Ale
|
American Pale Ale
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5.5 Gallons |
1.042 |
1.013 |
3.8 |
45.32 |
4.7 °L
|
1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 1:24 PM |
| Notes: Mash at 150F for 60 min. Collect enough wort to yield 5.5 gallons in fermenter. Add dry hops on 3rd day of fermentation. |
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Columbus SMASH
|
American Pale Ale
|
5 Gallons |
1.041 |
1.009 |
4.16 |
66.35 |
3.84 °L
|
1K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 4:50 PM |
| Notes: |
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Vermont IPA Brewdog (Hazy Brains 1?)
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American IPA
|
10 Litres |
1.033 |
1.008 |
3.22 |
1.7 |
6.3 °L
|
1K |
0 |
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| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 2:17 PM |
| Notes: |
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IRA Again
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Irish Red Ale
|
25 Litres |
10.194 |
2.16 |
4.25 |
32.22 |
13.04 °L
|
1K |
0 |
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Author:
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| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 8.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: 1.5 |
Creation
Date: 11/30/2017 6:03 AM |
| Notes: |
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Brakspear Bitter
|
Best Bitter
|
5.5 Litres |
1.043 |
1.011 |
4.25 |
37.64 |
12.64 °L
|
1K |
1 |
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 69.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 3:25 PM |
| Notes: |
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Irish Red
|
Irish Red Ale
|
55 Litres |
1.036 |
1.007 |
3.83 |
27.42 |
12.59 °L
|
1K |
0 |
|
|
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/18/2021 8:17 AM |
| Notes: |
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