Homebrew Beer Recipes

Page 1939 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belma Pale Ale	American Pale Ale	5 Gallons	1.058	1.012	6.14	37.42	6.14 °L	1.1K	0
Author: Doemer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 5:04 PM Notes:
Strawberry Wheat	Fruit Beer	5.5 Gallons	1.059	1.011	6.27	12.99	5.79 °L	1.1K	0
Author: Gastamm Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 3:12 AM Notes:
Knife Tricks White IPA	White IPA	5.5 Gallons	1.065	1.013	6.81	58.03	4.54 °L	1.1K	1
Author: Cousin Mose Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 2:52 AM Notes:
Traquair House Ale Clone Xmas 2020 (40L)	Strong Scotch Ale	40 Litres	1.067	1.015	6.87	33.2	10.16 °L	1.1K	0
Author: malcolmg Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 3:28 PM Notes: modified to use pilsner instead of golden promise as base malt (it's what i have). have added 1kg each of vienna and munich add more complexity. otherwise, following: https://www.homebrewersassociation.org/forum/index.php?topic=8071.0 mash at 68C then pull off 7.5L and boil down to 0.5L (careful not to burn!!), then add back to boil
Dusty Gringo	Specialty IPA: Brown IPA	25 Litres	1.057	1.01	6.18	77.04	24.53 °L	1.1K	0
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 10:25 PM Notes: Recipe from HB Malt NZ kit March 2020
Dark Cherry Chocolate Oatmeal Stout	Oatmeal Stout	20 Litres	1.067	1.018	6.39	33.45	42.1 °L	1.1K	4
Author: Zed Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:04 PM Notes:
Kjeller 5 Winter Warmer 2015 25 L	Clone Beer	25 Litres	1.066	1.016	6.61	30.66	16.6 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 4/20/2018 12:01 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Dette ølet er i utgangspunktet ikke krydret, men om man ønsker et lett preg av "julekrydder" kan følgende forslag brukes: 20-30 g appelsinskall, kok i 10 min 5 g kanelstang, grovknust, kok i 1 min
New England IPA	American IPA	5 Gallons	1.064	1.016	6.29	16.05	9.75 °L	1.1K	1
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 4:46 AM Notes: Haze Craze. New England IPA style with wheat malt & flaked oats. Dry hopped heavy with amarillo, citra and simcoe.
American IPA - Smash - Cascade	American IPA	50 Litres	1.062	1.011	6.7	62.79	6.03 °L	1.1K	1
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 12:01 PM Notes:
NEIPA	American IPA	5.5 Gallons	1.06	1.011	6.38	53.26	5.2 °L	1.1K	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 6/14/2017 10:58 PM Notes: Flame out : 1 oz each Citra/Galaxy/Mosaic Then chill to 160 F and add 1 oz each Citra/Galaxy/Mosaic and whirlpool for 30 minutes. Dry hop schedule Day #3 - 1.5 oz Citra, 1 oz Mosaic, 0.5oz Galaxy Transfer to Keg and dry hop with 1.5 oz Citra, 1 oz Mosaic, 0.5oz Galaxy in the bag for 3 days then closed transer to serving keg.
Stout Santa	Foreign Extra Stout	25 Litres	1.067	1.019	6.37	30.88	34.68 °L	1.1K	0
Author: Laundry Boil Size: 40 Litres Boil Time: 120 Boil Gravity: N/A Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dex Priming Amount: 6.5gr/l Creation Date: 3/31/2013 8:26 PM Notes:
Sunshine Sparkle	American Lager	25 Litres	1.064	1.014	6.57	19.72	3.15 °L	1.1K	1
Author: SundbØL Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 1:26 PM Notes:
Milk Cacao Coffee Stout	Sweet Stout	5.5 Gallons	1.066	1.017	6.37	36.24	38.1 °L	1.1K	0
Author: freedomfrst Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 9:47 PM Notes:
Smoking Ship IPA	American IPA	5.5 Gallons	1.06	1.011	6.44	113.38	8.2 °L	1.1K	1
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/6/2015 8:55 PM Notes:
#08 Kinn Vestkystish	American IPA	55 Litres	1.067	1.017	6.57	82.4	9.6 °L	1.1K	0
Author: Nullni Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 8:06 PM Notes: Gjæring starter på 19 grader, økes gradvis til 21 ifm fullføring av stormgjæring.
Hammer On Black IPA	American IPA	20 Gallons	1.068	1.016	6.85	125.37	48.25 °L	1.1K	2
Author: banjo boys brew Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:59 PM Notes:
Robust Porter	Robust Porter	16.5 Litres	1.066	1.019	6.12	38.65	38.35 °L	1.1K	0
Author: jacksonedmonds Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 6:13 PM Notes:
Hop Blaster IPA	English IPA	5.5 Gallons	1.064	1.014	6.55	43.17	8.9 °L	1.1K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 5:36 AM Notes: you may notice that this IPA is on the lower end of the bitterness range for the style. There's a reason for this. As we all know, hops bitterness fades with time. The original IPA was brewed at a higher alcohol level and higher bitterness than a Pale Ale. It was then put into casks along with more hops and shipped to India. That was a 5-7 month long voyage and during that time the dry hopping added aroma and flavor and helped preserve the beer, but it didn't add bitterness. In fact the bitterness level dropped during that crossing. Since We don't tend to let our beers age 5-7 months before drinking them, I designed this to have a lower bitterness than just about all other IPA beers on the market. This recipe produces a beer that is higher in alcohol, balanced in bitterness and very hoppy in aroma and flavor. This is my idea of what an IPA would have been like when delivered to India. I know I enjoy it as do my friends (some are serious IPA snobs too) and I think you will too.
Emperor Pumpkatine	Fruit Beer	5.5 Gallons	1.061	1.011	6.57	54.25	15.27 °L	1.1K	2
Author: MaverickWatson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2014 12:27 AM Notes:
Humpadilo's IPA	American IPA	11 Gallons	1.062	1.012	6.52	64.08	9.16 °L	1.1K	3
Author: matthewjboyd@yahoo.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2014 3:57 AM Notes:
« First ‹ Previous 1935 1936 1937 1938 1939 1940 1941 1942 1943 Next › Last »							Page 1939 of 16,331 20 Recipes of 326,615