Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Supergose	Clone Beer	5 Gallons	1.047	1.01	4.81	12.77	3.61 °L	1K	1
Author: Mike Sharpes Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 10:20 PM Notes: Champagne SuperGose 75% Brewhouse Efficiency 4 lb Pilsner malt 3 lb White wheat malt 1 lb Flaked wheat 0.5 lb Rolled oats 0.5 lb Rice hulls (separate) 1.0 lb Acidulated malt (separate) 0.5 oz Northern Brewer (8% AAU) - 30 min 0.25 oz Sea salt - 10 min 0.25 oz Coriander, crushed - 10 min Directions Reserve 0.5 lb of fermentable grains and store in sanitized muslin bag. Mash in remaining grains (except acidulated malt) at 1.25 qt/lb for 60 minutes at 150F. After saccharification is complete, add 0.5-1.0 lb acidulated malt to target a mash pH of 4.5. Mash out at 168F. Sparge with 185F water. Collect 6 gal wort in sanitized kettle. Allow wort to freefall to 120F. Place reserved grain bag in wort. Purge kettle of all oxygen by pushing CO2 through the wort. Attach ferm heater and maintain temperature between 110-120F for 24-72 hours. Check the wort pH every 12 hours to make sure you don't exceed your souring threshold. When wort has achieved desired tartness (pH ~ 3.5), boil for 30 minutes, per the above boil schedule. Chill to 64F and pitch WY1007 starter (I used a Troublesome dreg starter in lieu of WY1007). Ferment in primary for 1 week at 64F and bottle or keg to medium-high carbonation (2.7 vols).
Mexican Lager	International Pale Lager	11 Gallons	1.044	1.011	4.4	23.33	3.46 °L	1K	1
Author: Eli.logan Boil Size: 13.14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 10:57 PM Notes:
NorMalt Kölsch #2	Kölsch	50 Litres	1.047	1.009	4.94	26.9	3.38 °L	1K	1
Author: Torben Vedel Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 3/5/2023 4:52 PM Notes: Yeast Starter 3 e Lallemand Kölsch Style in 3,5 liter OG 1,040 on stir plate. Cell count: 889 x 10^9
Lutra Pils	German Pilsner (Pils)	30 Litres	1.045	1.009	4.73	15.49	3.32 °L	1K	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 4:04 PM Notes:
Keizer's Lawnmower Beer	Cream Ale	5.5 Gallons	1.051	1.01	5.35	19.67	2.75 °L	1K	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/3/2020 7:41 PM Notes: The Clarity Ferm is added at time of pitching yeast
Old English Brown Ale	Mild	5 Gallons	1.048	1.011	4.83	32.79	19.88 °L	1K	0
Author: Zak Stamps Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 5:50 PM Notes:
Shwartzbier	Schwarzbier	5.5 Gallons	1.047	1.008	5.15	24.88	25.62 °L	1K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 1:34 AM Notes:
Dunkelweizen	Dunkles Weissbier	6 Gallons	1.053	1.013	5.2	12.46	14.12 °L	1K	0
Author: SonnyK85 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 6:45 PM Notes: ** YEAST STARTER ** 1. Approximately 3 days prior to Brewing, make 10% DME solution in Erlenmeyer Flask. MFG Date: ___/___/______ Starter: _____ gm DME / _____ L (per MrMalty.com) 2. Apply Ice Bath until Temperature reaches ~70F. 3. Squeeze 1 packet of WLP300 into DME Solution. 4. Cover with Aluminum Foil + allow to "Ferment" for 18 hours. 5. Refrigerate for 48 hours prior to brewing. ** MASH ** PRE-HEAT MASH - 2 gal of Boiling Water PRE-HEAT SPARGE - 2 gal of Boiling Water (conduct Simultaneously) Water Volume: 4.1 gallons for 1.5 lb/qt ratio. 1. Prior to heating HLT, check pH of tap water pH: __________ 2. STRIKE WATER: 165F. 3. Add Grains @ 163F. 4. Add 1mL of LA 5. Allow Temperature to fall to 152F prior to closing lid. 6. Check Mash pH ~15 minutes into Mash. pH: __________ 7. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 8. Add 1.3gal of Boiling Water at the end of Mash and stir into solution. 9. Begin Vorlauf! ** SPARGE ** 1. Add 6gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid Lactic Acid addition: __________ mL Final pH measurement: __________ 2. Heat 5gal of Water to 175F. Add to Sparge Vessel. 3. Recirculate 4 times prior to collecting wort. 4. Attempt to Sparge over 30-40 minutes. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.041) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F 2. Adjust Gravity to Goal (1.041) Adjusted Gravity: __________ (__________ @ __________ F) PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 3. Boil for 90 minutes (goal OG: 1.055) 4. Add Hallertau Hops @ 60 minutes. 5. Chill wort to ~70F after completion of Boil, then allow Ranco to adjust temp to goal Fermentation Temp. 6. Oxygenate Wort for 60s. 7. Pitch yeast after oxygenation. ORIGINAL GRAVITY: ______________ (goal: 1.052) ** FERMENTATION ** 1. Fermentation Temp: 65F 2. Ferment for ~7-10. ** PRIMING ** "carbonate to approximately 2.5-3 volumes CO2"
Easy Sweet Stout 18L	Sweet Stout	18 Litres	14.059	5.084	4.87	37.64	33.46 °L	1K	1
Author: MrMrooz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 24.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:01 PM Notes:
Amber Dhillon's	Best Bitter	2075 Litres	1.045	1.01	4.64	17.17	9.92 °L	1K	0
Author: Pedro Oliveira Boil Size: 2085 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 3204.6 g Creation Date: 7/12/2016 7:19 AM Notes: cinnamon 50 g?, full body, fruty notes, classic amber SUBSTITUTIONS Admiral > U.K. Challenger, U.K. Northdown, U.K. Target Aurora>Northern Brewer WGV (Whitbread Golding Variety)>U.K. Kent Golding, U.K. Progress Millenium > Nugget Temperature of strike water: 72.7 (C)
Sir Amarillo	American IPA	180 Litres	14.015	4.061	5.38	63.13	8.45 °L	1K	0
Author: nevs666 Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 460 Creation Date: 7/26/2014 4:43 PM Notes:
Američki #1	American Pale Ale	27 Litres	1.049	1.012	4.8	33.54	4.84 °L	1K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 11:12 PM Notes:
What Is Wheat With You?	Weissbier	5.55 Gallons	1.046	1.011	4.7	16.76	3.64 °L	1K	1
Author: Butter14 Boil Size: 9.34 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 3:18 PM Notes:
Emory Flat Tired Belgian V2	Belgian Pale Ale	5.5 Gallons	1.054	1.015	5.19	26.09	10.73 °L	1K	2
Author: guysmith Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 10/2/2015 2:54 AM Notes:
ESb II	Extra Special/Strong Bitter (ESB)	22.5 Litres	1.054	1.013	5.3	43.41	15.61 °L	1K	2
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 7:21 PM Notes:
TError Ale	Cream Ale	2.7 Gallons	1.053	1.013	5.22	17.17	5.13 °L	1K	0
Author: JgMantilla Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:50 AM Notes:
Coca Latte	Sweet Stout	5 Gallons	1.059	1.022	4.91	26.44	36.1 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:15 PM Notes:
10 G AG APA	American Pale Ale	11 Gallons	1.056	1.016	5.3	35.8	5.89 °L	1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 11:31 PM Notes:
Wrath Of Linus	Weizen/Weissbier	16.5 Gallons	1.051	1.013	4.96	13.48	4.21 °L	1K	1
Author: Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:25 AM Notes:
Amer. Wheat	American Wheat or Rye Beer	5.5 Gallons	1.047	1.011	4.73	31.58	3.76 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 9:55 PM Notes:
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