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Tacoma IPA version 1

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scrtach
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday April 9th 2016

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

69.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	91.2%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7%
0.25 lb	German - CaraMunich III0.25 lb CaraMunich III	34	57	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	24.43	5.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	10.61	11.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	9.62	5.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 140 °F	15 min	6.24	11.8%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 140 °F	15 min	11.89	17.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 140 °F	15 min	6.87	11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	24.43	5.9%
2 oz	Cascade (Pellet)	10.61	23.6%
2 oz	Simcoe (Pellet)	21.51	23.5%
2 oz	Centennial (Pellet)	6.24	23.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.87	23.6%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	--	150 °F	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tacoma WA - Green River 12/2/2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	6	2	1	27
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

897

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Brews

Public: Yup, Shared
Last Updated: 2016-04-09 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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