Brew Log History
Target 12°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Leaf/Whole |
4.3 |
Boil
|
70 min |
38.8 |
66.7% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Leaf/Whole |
4.3 |
First Wort
|
0 min |
3.22 |
16.7% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Leaf/Whole |
4.3 |
Aroma
|
10 min |
2.06 |
16.7% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Tettnanger (Leaf/Whole) 60 g Tettnanger (Leaf/Whole) Hops |
|
44.08 |
100.1% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
54 °C |
35 min |
|
|
|
Decoction |
-- |
65 °C |
50 min |
|
|
|
Decoction |
-- |
72 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Tilburg, NB, The Netherlands
"Bok" Traditional Bock beer recipe by marc. All Grain, ABV 6.65%, IBU 44.07, SRM 20.94, Fermentables: (Vienna, Pilsner, Caramel Pils, Crystal 60L) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-06 19:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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