Peated Single Malt
|
Experimental Beer
|
25 Litres |
1.091 |
1.026 |
8.45 |
24.8 |
6.83 °L
|
838 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 6:19 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
55 Litres |
10.95 |
2.884 |
4.29 |
17.48 |
4.08 °L
|
838 |
0 |
|
|
Boil
Size: 60.98 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 6/20/2022 2:42 PM |
Notes: 3 g enzima alphalaze na brasagem
|
|
Aecht Schlenkerla Rauchbier Marzen
|
Classic Rauchbier
|
5.25 Gallons |
1.065 |
1.016 |
6.38 |
13.71 |
15.2 °L
|
838 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 1:44 AM |
Notes: |
|
Leffe Blond Clone
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.03 |
21.02 |
7.95 °L
|
838 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/29/2019 9:41 PM |
Notes: |
|
Father’s Reward Enkel
|
Trappist Single
|
5.5 Gallons |
1.039 |
1.007 |
4.3 |
15.93 |
15.2 °L
|
838 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 8:09 PM |
Notes: https://www.homebrewersassociation.org/how-to-brew/patersbier-the-lawnmower-beer-of-trappist-monks/ |
|
#12 Grodziskie
|
Piwo Grodziskie
|
22 Litres |
1.033 |
1.008 |
3.21 |
34.89 |
2.76 °L
|
838 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: Dex |
Priming Amount: N/A |
Creation
Date: 8/23/2017 8:00 PM |
Notes: |
|
Rye Saison (242)
|
Saison
|
23 Litres |
1.057 |
1.004 |
6.85 |
21.34 |
3.98 °L
|
838 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 10:21 AM |
Notes: Fermentation:
1. Pitch @20 deg C
2. Free rise to 25 deg C until gravity is stable.
3. Transfer to secondary for 14 days. |
|
Patersbier
|
Trappist Single
|
105 Litres |
1.051 |
1.012 |
5.12 |
30.22 |
3.19 °L
|
838 |
0 |
|
|
Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 12:31 AM |
Notes: 28g Saaz per cube for the whirlpool addition. |
|
Red Eye IPA
|
Specialty IPA: Red IPA
|
25 Litres |
12.654 |
3.348 |
4.99 |
61.18 |
11.9 °L
|
838 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 4:00 PM |
Notes: |
|
The 2017 Series - Saison
|
Saison
|
18.9 Litres |
1.059 |
1.011 |
6.4 |
33.23 |
7.34 °L
|
838 |
0 |
|
|
Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 7:35 AM |
Notes: primary 2w 20 C
secondary 2w 25 C |
|
Oktober Ale
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
19.94 |
13.72 °L
|
838 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 10:12 PM |
Notes: |
|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
12.5 Litres |
1.07 |
1.016 |
7.15 |
37.81 |
6.47 °L
|
838 |
0 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 9:14 PM |
Notes: |
|
West Coast Hopped-Up Pale
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.013 |
5.17 |
61.47 |
6.11 °L
|
838 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 10:12 AM |
Notes: |
|
Regal Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.43 |
50.1 |
8.53 °L
|
838 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 5:36 AM |
Notes: |
|
Käufer Reue
|
Belgian Golden Strong Ale
|
23 Litres |
1.086 |
1.011 |
9.81 |
29.22 |
5.51 °L
|
838 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 10:21 AM |
Notes: |
|
Candi Syrup Leffe
|
Belgian Pale Ale
|
18.9 Litres |
1.066 |
1.015 |
6.7 |
26.02 |
4.13 °L
|
838 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 11:20 AM |
Notes: |
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.08 |
1.013 |
8.82 |
22.53 |
11.64 °L
|
838 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 2:39 AM |
Notes: |
|
Blonde Tchèque
|
German Pilsner (Pils)
|
20 Litres |
1.056 |
1.015 |
5.28 |
25.48 |
9.25 °L
|
838 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 1:43 AM |
Notes: Irish Moss added ten min before end of Boiling. |
|
Stone Ipa
|
American IPA
|
19 Litres |
1.075 |
1.015 |
7.86 |
33 |
8.34 °L
|
838 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.202 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 3:42 PM |
Notes: |
|
Pink Lady Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
46.01 |
13.21 °L
|
838 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: bottle carbonate |
Priming Amount: 5 oz. |
Creation
Date: 10/1/2015 8:30 PM |
Notes: |
|
|
|