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Hopquake 20K

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Esparzanos
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Friday October 17th 2014

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

9.0%

IBU (tinseth):

88.1

SRM (morey):

42.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	71.4%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	7.1%
0.35 kg	American - Chocolate0.35 kg Chocolate	29	350	5%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	5%
0.35 kg	Flaked Barley0.35 kg Flaked Barley	32	2.2	5%
0.45 kg	American - Rye0.45 kg Rye	38	3.5	6.4%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7.2	Boil	60 min	15.82	12%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	9.2	Boil	30 min	20.71	16%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7.2	Boil	30 min	16.21	16%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	9.2	Boil	20 min	12.24	12%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7.2	Boil	20 min	9.58	12%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	9.2	Boil	10 min	4.89	8%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7.2	Boil	10 min	3.82	8%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7.2	Boil	5 min	2.1	8%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	9.2	Boil	5 min	2.69	8%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Cascade (Leaf/Whole) 70 g Cascade (Leaf/Whole) Hops	47.53	56%
55 g	Amarillo (Leaf/Whole) 55 g Amarillo (Leaf/Whole) Hops	40.53	44%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Infusion	--	66 °C	30 min
20 L	Infusion	--	69 °C	30 min
22 L	Infusion	--	72 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

893

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Brews

Public: Yup, Shared
Last Updated: 2015-08-18 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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