Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
11.99 |
16.7% |
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
5 min |
13.03 |
16.7% |
1 oz |
Yakima Valley Hops - Pekko1 oz Pekko Hops |
|
Pellet |
14 |
Boil
|
5 min |
11.19 |
16.7% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
16.7% |
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16.3 |
Dry Hop
|
4 days |
|
16.7% |
1 oz |
Yakima Valley Hops - Pekko1 oz Pekko Hops |
|
Pellet |
14 |
Dry Hop
|
4 days |
|
16.7% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
148 °F |
-- |
"Temper Tantrum Saison" Saison beer recipe by filthyastronaut. BIAB, ABV 6.69%, IBU 36.21, SRM 5.36, Fermentables: (Pale 2-Row, Munich Dark, Flaked Wheat, Flaked Oats) Hops: (Azacca, Jarrylo, Pekko)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-24 23:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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