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SchuBrew - Gratzer - hsbo

Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 4.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 97 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)

Created: Monday March 26th 2018

Original Gravity:

7.6 °P

Final Gravity:

1.3 °P

ABV (standard):

3.3%

IBU (tinseth):

35.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Smoked Malt1 lb Smoked Malt	37	3	87%
0.15 lb	American - White Wheat0.15 lb White Wheat	40	2.8	13%
1.15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Domestic Hallertau10 g Domestic Hallertau Hops		Pellet	3.9	Boil	60 min	35.11	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Domestic Hallertau (Pellet) 10 g Domestic Hallertau (Pellet) Hops		35.11	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 10 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
.44g gypsum .44g calcium chloride .7g epsom .26g baking soda .58ml lactic acid 100%RO 5.28 mash pH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

847

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Brews

Public: Yup, Shared
Last Updated: 2018-04-06 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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