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Old Mr Brown Trousers

Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Source: stinksoup
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday March 1st 2017

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

46.3

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	67.2%
750 g	Flaked Oats750 g Flaked Oats	33	2.2	12.6%
400 g	United Kingdom - Brown400 g Brown	32	65	6.7%
250 g	United Kingdom - Crystal 90L250 g Crystal 90L	33	90	4.2%
500 g	German - Munich Dark500 g Munich Dark	37	15.5	8.4%
50 g	German - De-Husked Caraf I50 g De-Husked Caraf I	32	340	0.8%
5,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	11.2	Boil	60 min	6.96	4.3%
20 g	Cascade20 g Cascade Hops	Pellet	8	Boil	15 min	9.87	17.4%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.7	Boil	15 min	14.43	17.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.2	Boil	15 min	15.05	17.4%
15 g	Centennial15 g Centennial Hops	Pellet	11.2	Boil	0 min		13%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.7	Boil	0 min		17.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.2	Boil	0 min		13%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	6.96	17.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	9.87	17.4%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	14.43	34.8%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	15.05	30.4%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	BIAB	Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mostly based on BrewDog's "Hopped-Up Brown Ale" from DIY DOG.

Grist is almost identical. Hops are similar. Adjusted for lower bitterness. Trying to hit a BU:GU around 0.70 to 0.75.

Last Updated and Sharing

860

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Brews

Public: Yup, Shared
Last Updated: 2017-03-03 08:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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