Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1914 Pale Ale V.2 (RifayBrew)	Strong Bitter	17 Litres	13.143	2.808	5.54	50.51	3.78 °L	839	0
Author: ultrashock Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 9.4 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 10:13 AM Notes:
IM BACK PALE ALE.	Australian Sparkling Ale	21 Litres	1.038	1.009	3.73	32.46	6.44 °L	839	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 12:18 AM Notes: 1.036 1.010
Scottish Wee Heavy	Scottish Export	5.5 Gallons	1.077	1.021	7.35	0	13.07 °L	839	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 12/30/2021 7:46 PM Notes:
Bells Of St Clements Saison 2	Saison	15 Litres	1.049	1.005	5.87	22.31	4.08 °L	839	0
Author: Brown Mule Brewing Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 2/17/2019 10:55 AM Notes: Last time did not get the mash right. Use iodine test this time to check if it is complete. If not mash for longer. Also check the temp more accurately - the brew kit can be out by +3C OG before fermentation was 1.050, FG was 1.004. Fermentation temperature set to rise from 20C to about 30C over 10days. (hot summer in WA) Soaked orange peel (from 2 oranges) in 200ml of vodka for a week. Bottled on 9 March 2019 Delicious - great summer time beer
Vermont Sour IPA	Berliner Weisse	5.5 Gallons	1.063	1.014	6.47	75.69	4.15 °L	839	0
Author: NDB Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 12:29 AM Notes: 50 min boil. Cool and pitch Lacto after souring to roughly 3.5 pH boil for 10 min cool to 180F perform whirlpool
March 2017 Colab Dry-Stout	Foreign Extra Stout	70 Litres	1.066	1.015	6.65	44.19	38.08 °L	839	0
Author: dr511 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67.5 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 7:12 PM Notes:
Cascade Single Hop Ale	American Light Lager	55 Litres	1.05	1.011	5.04	46.15	5.15 °L	839	0
Author: Brett74 Boil Size: 63 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 4:30 PM Notes:
Milk O'Stout (D. Gates)	Sweet Stout	37.9 Litres	1.059	1.02	5.02	22.79	41.84 °L	839	0
Author: Water'n'Wine Truro Boil Size: 43.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 2/7/2017 7:59 PM Notes:
Altbier	Altbier	5 Gallons	1.05	1.013	4.86	44.77	13.75 °L	839	0
Author: Jack Dog Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 11:26 PM Notes:
Plum Burgle	Saison	12.5 Gallons	13.277	1.956	6.06	22.16	3.04 °L	839	0
Author: timmomyces Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: thai Priming Amount: N/A Creation Date: 12/14/2016 1:15 AM Notes:
Black Is The New Pale	Specialty Beer	5 Gallons	1.067	1.02	6.22	57.5	36.32 °L	839	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 3:12 PM Notes:
Napalm - American Amber Ale	American Amber Ale	21 Litres	1.055	1.01	5.87	37.27	12.66 °L	839	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 12:20 PM Notes: Optionally dry hop with a variety of choice
Midtbrygg Cardinal Hvete	Weissbier	25 Litres	1.051	1.012	5.01	16.14	3.6 °L	839	0
Author: Midtbrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 6:59 AM Notes: Mauribrew weiss gjær Brewtarget: OG 1.050 FG 1.013-1.017 ABV 4.2-4,9% Very successful hops-burst experiment. Intense taste of banana, apple and anise. Nice summer ale.
German Pils	German Pils	50 Litres	1.046	1.011	4.5	11.53	2.72 °L	839	0
Author: Gustavo Cuesta Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 7:39 PM Notes:
Shonan White	American Wheat Beer	22 Litres	1.041	1.005	4.7	26.25	4.12 °L	839	0
Author: Sebjanek Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 1:45 AM Notes:
Belgisk Dubbel	Belgian Dubbel	50 Litres	1.067	1.019	6.39	31.91	11.7 °L	839	2
Author: Leif Arne Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 10:00 AM Notes:
Fest Bier	International Pale Lager	25 Litres	1.049	1.008	5.37	21.7	5.56 °L	839	0
Author: KjellOye Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 10:01 AM Notes:
Sophie	Saison	48 Litres	1.062	1.012	6.54	20.19	8.97 °L	839	0
Author: GeeN Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 10:30 PM Notes: Add in sugar, honney and Protofloc in the last 15 min. Add dryhopps 4 days after piching Mesh water garvity should be around 1.090 before meshout
Highland House Winter Ale	American Amber Ale	5.5 Gallons	1.064	1.013	6.71	18.41	19.24 °L	839	0
Author: TPH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 1:49 AM Notes: 3 11 packs of yeast
Wheatryed	Weissbier	5 Gallons	1.052	1.014	5.03	136.07	4.82 °L	839	0
Author: Long Island Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 53.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 12:11 AM Notes: peeled a lemon at 45 min into boil then poked it and squeezed juice into boil
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