Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.25 lb |
Dry Malt Extract - Amber0.25 lb Dry Malt Extract - Amber |
|
42 |
10 |
3.1% |
0.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.56 oz |
Kent Goldings0.56 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
30.53 |
75.7% |
0.18 oz |
Kent Goldings0.18 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
3.56 |
24.3% |
0.74 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.74 oz |
Kent Goldings (Leaf/Whole) 0.7399999983073 oz Kent Goldings (Leaf/Whole) Hops |
|
34.09 |
100% |
0.74 oz
/ $ 0.00
|
Notes
Mash at 154 for 90 minutes. 15 minutes at 168. Second runnings at 168 for 30 minutes. .3 oz EKG added at 60 minutes. 1.037 og.
Ferment at 65 degrees
Can use Wyeast Scottish ale also.
Pull off about a gallon from the first runnings and boil it down to a quart until it's almost syrup. Add back to boil toward the end.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-01 02:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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