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Wee Heavy V2

Method: Extract
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Friday March 31st 2017

Original Gravity:

1.075

Final Gravity:

1.022

ABV (standard):

7.0%

IBU (tinseth):

34.1

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	Dry Malt Extract - Amber0.25 lb Dry Malt Extract - Amber		42	10	3.1%
0.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	85.8%
0.18 lb	Briess - Bonlander Munich0.18 lb Bonlander Munich	36	10	2.2%
0.35 lb	American - Caramel / Crystal 40L0.35 lb Caramel / Crystal 40L	34	40	4.3%
0.18 lb	Canadian - Honey Malt0.18 lb Honey Malt	37	25	2.2%
0.10 lb	American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L	33	120	1.2%
0.10 lb	United Kingdom - Pale Chocolate0.1 lb Pale Chocolate	33	207	1.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.56 oz	Kent Goldings0.56 oz Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	30.53	75.7%
0.18 oz	Kent Goldings0.18 oz Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	3.56	24.3%
0.74 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.74 oz	Kent Goldings (Leaf/Whole)		34.09	100%
0.74 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash at 154 for 90 minutes. 15 minutes at 168. Second runnings at 168 for 30 minutes. .3 oz EKG added at 60 minutes. 1.037 og.
Ferment at 65 degrees

Can use Wyeast Scottish ale also.

Pull off about a gallon from the first runnings and boil it down to a quart until it's almost syrup. Add back to boil toward the end.

Last Updated and Sharing

860

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Brews

Public: Yup, Shared
Last Updated: 2017-04-01 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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