caramel cream ale \ caramel latte ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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caramel cream ale \ caramel latte ale

149 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday February 23rd 2015
1.045
1.013
4.2%
33.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Wheat3 lb Wheat 38 1.8 41.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 41.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13.8%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 3.4%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.83 50%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 3.83 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 1.62 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Herb Boil 10 min.
2 oz vanilla extract Flavor Boil --
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"caramel cream ale \ caramel latte ale" American Pale Ale beer recipe by ryanzimmerly. Partial Mash, ABV 4.23%, IBU 33.28, SRM 9.79, Fermentables: (Wheat, Dry Malt Extract - Light, Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (Cascade, Saaz, Tettnanger) Other: (irish moss, vanilla extract)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-25 02:30 UTC
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