|
Botched Job
|
English IPA
|
17.5 Litres |
1.056 |
1.013 |
5.58 |
42.5 |
5.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: table sugar |
Priming Amount: 68g |
Creation
Date: 11/24/2016 10:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
12 Gallons |
1.054 |
1.012 |
5.49 |
25.99 |
5.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 6:31 PM |
| Notes: |
|
|
Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
2.25 Gallons |
1.063 |
1.016 |
6.2 |
23.41 |
26.41 °L
|
1K |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 11/15/2021 3:46 PM |
Notes: Taste beer 3 days after adding cranberries. If it tastes tart, add some brown sugar to secondary to round it out.
Ginger: Use fresh |
|
|
Lee
|
American Pale Ale
|
95 Gallons |
1.051 |
1.009 |
5.48 |
36.58 |
4.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 2:14 PM |
| Notes: |
|
|
Amarican Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.88 |
23.49 |
18.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 3 oz |
Creation
Date: 1/20/2019 4:31 PM |
| Notes: |
|
|
Simpleton´s Saazy Farmhouse Ale
|
Saison
|
23 Litres |
1.054 |
1.01 |
5.89 |
21.14 |
5.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 5:31 AM |
| Notes: |
|
|
Galaxy, Ella, Idaho Ipa
|
American IPA
|
6.5 Gallons |
1.062 |
1.014 |
6.32 |
102.36 |
7.63 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 7:17 PM |
| Notes: |
|
|
Belgian
|
Specialty IPA: Belgian IPA
|
24.5 Litres |
1.059 |
1.015 |
5.73 |
58.9 |
6.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 1:24 PM |
| Notes: |
|
|
Brett Saison 2
|
Brett Beer
|
5 Gallons |
1.051 |
1.007 |
5.89 |
32.11 |
4.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 2:05 PM |
| Notes: |
|
|
Fat Rat Ale
|
American Pale Ale
|
21 Litres |
1.06 |
1.012 |
6.28 |
26.94 |
3.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 11:26 PM |
| Notes: |
|
|
ATF
|
Oktoberfest/Märzen
|
5.25 Gallons |
1.057 |
1.014 |
5.62 |
26.09 |
12.02 °L
|
1K |
1 |
|
|
Author:
|
|
Mid-Atlantic Griswold Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2014 2:36 PM |
| Notes: |
|
|
040918 MILK STRAWBERRY BRU STOUT
|
Sweet Stout
|
25 Litres |
1.058 |
1.013 |
5.89 |
38.42 |
38.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 7:41 PM |
| Notes: |
|
|
Calvert's Black And Gold V1
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
32.44 |
30.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 12:47 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.062 |
1.019 |
5.64 |
98 |
5.41 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 6:14 PM |
| Notes: |
|
|
Lawnmower I
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.013 |
6.06 |
25.48 |
3.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 11:08 PM |
Notes: Not yet brewed, test recipe.
Will update procedure once I finish. |
|
|
Apis Collab
|
Braggot
|
372 Gallons |
1.061 |
1.015 |
6 |
0 |
6.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 390.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 7:28 PM |
| Notes: |
|
|
Black Scorpion
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
32.35 |
33.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 6:01 PM |
| Notes: |
|
|
L&S American Ale 1203 2017
|
American IPA
|
20 Litres |
1.055 |
1.01 |
6 |
63.89 |
3.41 °L
|
1K |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 2:44 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.12 |
62.65 |
5.51 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 7:11 PM |
| Notes: |
|
|
Shue's Brews Citronious Monk
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.81 |
42.39 |
10.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2012 10:12 AM |
| Notes: This is based off of Basic Home Brewing's 15min ale recipie. Only citra hops are used, and a little orange peel to add a bit more citrus to the mix. |
|
|
|
|