|
Tropical Thunder
|
American IPA
|
25 Litres |
1.064 |
1.014 |
6.53 |
84.83 |
3.58 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 11:49 AM |
Notes: Bake the chili in the oven until soft. Finely chop (be careful, use gloves). Put in a small bag and boil for 5 min.
To avoid oxidation: Add dry hops and chili early, on day 3 or 4. Cold crash after 10-11 days. Do not rack to secondary, just fill the bottles and use carbonation drops. |
|
|
Strawberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.059 |
1.011 |
6.27 |
12.99 |
5.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 3:12 AM |
| Notes: |
|
|
Knife Tricks White IPA
|
White IPA |
5.5 Gallons |
1.065 |
1.013 |
6.81 |
58.03 |
4.54 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 2:52 AM |
| Notes: |
|
|
Rogue Chocolate Stout Clone
|
American Stout
|
5.5 Gallons |
1.063 |
1.015 |
6.32 |
43.58 |
25.62 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 6:30 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/rogue-chocolate-stout-clone/
|
|
|
Akorn Pale Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.064 |
1.015 |
6.43 |
69.61 |
4.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/8/2021 1:32 PM |
| Notes: |
|
|
Glacier Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.014 |
6.43 |
43.13 |
5.4 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 11:43 PM |
| Notes: |
|
|
BrewLab Chocolate Peppermint Stout
|
Winter Seasonal Beer
|
13 Gallons |
1.064 |
1.014 |
6.44 |
23.91 |
33 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 2:55 PM |
Notes: 2oz cacao nibs in the mash (milled with the grain)
Peppermint extract at bottling, add to taste |
|
|
Bay Bridge Brut
|
Specialty IPA: New England IPA
|
6 Gallons |
1.051 |
0.999 |
6.75 |
52.08 |
3.57 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 5.5 oz. |
Creation
Date: 10/28/2018 11:34 PM |
Notes: 1st place 2019 Kona Brewer's Fest
3rd place 2019 Maui Brewer's Fest |
|
|
Fresh Hop Cascade
|
American IPA
|
38 Gallons |
1.066 |
1.013 |
7.03 |
39.58 |
12.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 11:00 PM |
| Notes: |
|
|
Wee Heavy Dee
|
Wee Heavy
|
10 Gallons |
1.072 |
1.014 |
7.61 |
26.01 |
28.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 4:03 PM |
| Notes: Steep 2 oz chai tea and 1 oz lightly crushed grains of paradise for 20 min in .5 gal near boiling water. Add to boil with 30 min remaining. |
|
|
Hoppy American Brown
|
American Brown Ale
|
6 Gallons |
1.069 |
1.016 |
6.96 |
41.26 |
22.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 5:15 PM |
| Notes: |
|
|
David's Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.061 |
1.008 |
7.01 |
24.81 |
4.24 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 4:38 PM |
| Notes: |
|
|
Darth Vader Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.25 |
62.9 |
32.07 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 7:27 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=218904 |
|
|
Glow Ball'n
|
Specialty IPA: Black IPA
|
5.3 Gallons |
1.072 |
1.018 |
7.02 |
77.71 |
24.76 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:38 PM |
| Notes: |
|
|
Roast McOats
|
American Stout
|
5 Gallons |
1.067 |
1.017 |
6.58 |
60.55 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 10:03 PM |
Notes: 2x S-04 rehydrated.
Toast oats 300 degrees for 30 minutes and prepped water the night before. |
|
|
IPA 3 BREW
|
American Light Lager
|
52 Litres |
1.065 |
1.013 |
6.84 |
115.75 |
3.93 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 10:54 AM |
| Notes: |
|
|
Bakke Brygg Black IPA 50l
|
American IPA
|
50 Litres |
1.066 |
1.013 |
7.04 |
74.23 |
32.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 12:25 PM |
| Notes: |
|
|
Weizenbock
|
Maibock/Helles Bock
|
20 Litres |
1.064 |
1.01 |
7.09 |
20.75 |
5.65 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 6:29 AM |
| Notes: |
|
|
Belma Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.012 |
6.14 |
37.42 |
6.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 5:04 PM |
| Notes: |
|
|
Northwest Organic IPA
|
American IPA
|
5 Gallons |
1.081 |
1.024 |
7.51 |
61.16 |
10.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 3:15 PM |
| Notes: |
|
|
|
|