Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haze Train IPA	Specialty IPA: White IPA	5 Gallons	1.076	1.014	8.09	193.86	4.51 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 4:49 PM Notes: OG: 1.069 FG: 1.016
Wolfies Czech Dark Lager	Czech Dark Lager	5 Litres	1.062	1.009	6.9	40.89	26.69 °L	1.1K	1
Author: Wolf Pack Brewing Boil Size: 18.1 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/30/2025 2:14 AM Notes: Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/ and tweak the dark malts based on Twofold Brewery's Czech Dark Lager https://www.bjcp.org/style/2021/3/3D/czech-dark-lager/
Big Brown Beaver	American Brown Ale	11 Gallons	1.071	1.01	7.99	51.32	25.59 °L	1.1K	0
Author: doublenickel Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 7:34 PM Notes:
"SmoChoCof" Baltic Porter	Baltic Porter	21.8 Litres	1.072	1.018	7.04	33.16	29.82 °L	1.1K	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 7:04 PM Notes:
FPA15 Clone Kwak	Belgian Dark Strong Ale	20 Litres	1.073	1.013	7.85	26.44	19 °L	1.1K	0
Author: La Beer Fabrique Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 3:30 PM Notes:
Grumpy Old Man	Old Ale	5.5 Gallons	1.091	1.022	9.13	59.5	16.52 °L	1.1K	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/11/2021 9:57 PM Notes: -Use Wyeast 9097-PC Old Ale Blend. Or WLP060 American Ale Yeast Blend if you don't like Brett. -Add late additions last five minutes of boil -Bottle condition for six months
Piney The Elder	Double IPA	3 Gallons	1.076	1.012	8.78	94.61	8.11 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 10:53 PM Notes:
3 Gallons Of Love	American IPA	3 Gallons	1.067	1.012	7.23	97.46	5.85 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 10/5/2020 4:08 PM Notes:
White Chocolate Cream Ale	English Barleywine	10 Litres	1.089	1.024	8.56	39.38	8.26 °L	1.1K	1
Author: Nick Huiser Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 3:38 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.08	1.014	8.69	12.88	6.81 °L	1.1K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 3:31 PM Notes: 2L starter
Batch #5 Keith And Ian Barleywine	English Barleywine	5.5 Gallons	1.097	1.024	9.53	67.59	26.39 °L	1.1K	2
Author: Brobot Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 5:33 PM Notes:
Hostivařské Medvědí Pivo	Belgian Dubbel	13 Litres	1.073	1.01	8.32	24.39	13.85 °L	1.1K	1
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 11:14 AM Notes: Steeping at 63°C 40 min Honey added at flame out
Monsoon	Specialty IPA: Black IPA	5 Gallons	1.088	1.023	8.48	93.74	38.21 °L	1.1K	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 3:17 PM Notes:
Bitch Please	English Barleywine	6 Gallons	1.089	1.017	9.48	71.73	18.46 °L	1.1K	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 1:26 AM Notes: 2 bars of highland toffee at beginning of boil
Consternation Without Representation	Oud Bruin	6 Gallons	1.068	1.005	8.23	17.94	23.59 °L	1.1K	2
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 8:12 PM Notes:
M-DIPA	Imperial IPA	5.5 Gallons	1.073	1.017	7.41	147.5	9.38 °L	1.1K	1
Author: Rowdy Brewer Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 1:53 AM Notes:
Weizenbock	Weizenbock	1.25 Gallons	1.08	1.021	7.77	25.36	23.89 °L	1.1K	1
Author: KillerKadoogan Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 47g/0.5 cups water Creation Date: 7/17/2015 2:32 PM Notes: Base recipe comes from Northern Brewer's Weizenbock recipe kit.
Inside The Box Baltic Porter	Baltic Porter	5.5 Gallons	1.073	1.016	7.46	23.72	27.37 °L	1.1K	0
Author: BrewerJim Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 3:42 PM Notes: Color was a little too light and needed much more roast flavor so I adjusted the recipe.
Hopped And Dan-gerous	Imperial IPA	5 Gallons	1.088	1.022	8.61	156.7	14.38 °L	1.1K	0
Author: Micoob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2014 9:56 PM Notes: -Don't trust bitterness ratios for IPA's. They're all over the place. Seems like most agree that anything over 100 ibu's is pretty bitter. Shoot 70-90 for sweeter. -Shoot high attenuation? -For high alcohol brews, add sugar for easily fermentable yeast food. -Higher mash temp= higher FG since more non-fermentable sugars added. Lower mash = lower FG. -Had to use 3 yeast packets since no starter =/
The Oracle	Oatmeal Stout	6 Gallons	1.073	1.017	7.28	21.55	27.51 °L	1.1K	0
Author: bigk0230 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 8:02 PM Notes: Potentially add PB2(12-16oz) to second fermentation
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