|
Hopslam Clone
|
Double IPA
|
5 Gallons |
1.091 |
1.013 |
10.34 |
130.97 |
9.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 3:44 PM |
| Notes: |
|
|
First Brew
|
American IPA
|
1 Gallons |
1.068 |
1.013 |
7.19 |
124.73 |
6.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.77 oz |
Creation
Date: 1/4/2021 11:55 PM |
| Notes: |
|
|
La No-Neipa Rosa Norte
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.012 |
6.9 |
50.53 |
4.69 °L
|
1K |
2 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20.6 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 10/27/2020 9:11 AM |
| Notes: Hazy an citrus aromatic beer. The late addition of citrus & tropical hops gives that characteristic aroma. With the addition of carared you can obtain a beautiful orange colour. White and persistent foam close the perfect circle of this astonishing beer |
|
|
Amarillo SMaSH
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.14 |
66.15 |
7.35 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/30/2020 3:46 AM |
| Notes: |
|
|
Urban Family CO.'s Limesicle Clone
|
American IPA
|
19 Litres |
1.088 |
1.033 |
7.31 |
16.76 |
4.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:38 AM |
| Notes: |
|
|
Saison Dupont
|
Saison
|
5.5 Gallons |
1.065 |
1.013 |
6.87 |
23.26 |
6.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 12:38 AM |
| Notes: |
|
|
Pedro's IPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.064 |
1.015 |
6.36 |
43.65 |
9.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 14.7 g |
Creation
Date: 5/5/2018 8:19 AM |
| Notes: AMMOSTAMENTO DENSO... CIRCA 2,5 LITRI DI ACQUA PER OGNI KG DI GRANO |
|
|
Sculpin IPA Clone
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.17 |
11.79 |
3.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.273 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:14 PM |
| Notes: |
|
|
IPA 2018-10-27
|
American IPA
|
27 Litres |
1.06 |
1.011 |
6.48 |
33.28 |
6.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 11:01 AM |
| Notes: https://www.experimentalbrew.com/experiments/hop-whirlpool-does-steeping-lower-temperature-improve-final-hop-character |
|
|
NEIPA
|
American IPA
|
21 Litres |
1.055 |
1.01 |
5.9 |
100.39 |
4.78 °L
|
1K |
0 |
|
|
Author:
|
|
bua.nanobryggeri@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 5:22 PM |
| Notes: |
|
|
Joshua Magnuson's Recipe 8
|
Belgian Pale Ale
|
5 Gallons |
1.068 |
1.017 |
6.69 |
16.85 |
9.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2013 1:53 AM |
| Notes: |
|
|
Beer
|
Imperial Stout
|
5.5 Gallons |
1.11 |
1.034 |
10 |
46.78 |
30.41 °L
|
1K |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.202 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2016 8:21 PM |
| Notes: |
|
|
Autumn Saison
|
Saison
|
2.5 Gallons |
1.06 |
1.004 |
7.28 |
29.41 |
9.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 6:26 PM |
| Notes: |
|
|
Blonde Americano
|
Belgian Blond Ale
|
21 Litres |
15.226 |
2.54 |
6.85 |
52.43 |
6.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 8:05 PM |
| Notes: |
|
|
J17 IPA VER 2
|
California Common Beer
|
30 Litres |
1.068 |
1.017 |
6.7 |
70.13 |
6.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 4:14 PM |
| Notes: 1 L boil to syrup of first running from BIAB bag |
|
|
Nut Brown Ale
|
Northern English Brown
|
9.5 Gallons |
1.058 |
1.014 |
5.84 |
29.12 |
16.52 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 9:16 PM |
Notes: 308g DME in 3L starter
1/25/16 update FG 1.013 so ABV is 5.7 after discounting the low ABV starter. Color is good
but there is a dryness to it,somewhat astringent. Doubt it is tannins, doubt that my batch sparge ph was high since it was RO water and the main mash was 5.4. Perhaps it is the pale chocolate malt or brown malt. It's young but I'm leaning toward the gypsum, which I may decrease next time, now to add some more chloride NaCl to my glass and see it's affect. Well the bitterness is still main stage but the body is rounder and so we'll see what age will give it. Is it possible the starter was too bitter? 15 min hops in that.
4/4/16 Excellent subtle nut brown, bitterness has faded, has improved since I decreased the carbonation to appropriate levels. I would leave out the brown malt next time and increase the other specialty malts & perhaps leave out the late hopping. I entered this into the state fair. |
|
|
Pliny Clone
|
Imperial IPA
|
12 Gallons |
1.07 |
1.018 |
6.76 |
267.72 |
6.43 °L
|
1K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 11:54 PM |
| Notes: |
|
|
3115 Orginal
|
American Pale Ale
|
22 Litres |
1.06 |
1.01 |
6.52 |
43.1 |
9.35 °L
|
1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 8.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:28 PM |
Notes: Sparge 8-12 liters
2 pk of yeast
Forventet
OG: 1058
FG: 1014
Beregnet bitterhet: 41 IBU
Beregnet farge: 22 EBC
ABV: 5,7%
Gjæres i 7-14 dager i 20-23°C.
Oppbevares i flaske i minimum 14 dager. |
|
|
Scorp Blood II
|
Irish Red Ale
|
10 Gallons |
1.088 |
1.021 |
8.87 |
90.35 |
19.63 °L
|
1K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 7:22 PM |
| Notes: |
|
|
Progress
|
Old Ale
|
5.5 Gallons |
1.083 |
1.026 |
7.48 |
51.01 |
9.1 °L
|
1K |
0 |
|
|
Author:
|
|
coyote68
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 10:06 PM |
| Notes: |
|
|
|
|