Homebrew Beer Recipes | Page 1936 | Browse 325,000+ at Brewer's Friend

Author:

Skinuke

Boil Size: 1 Gallons

Boil Time: N/A

Boil Gravity: 1.116

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/26/2022 2:50 AM

Notes:

Author:

WooTeck

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2016 12:44 PM

Notes:

Author:

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2017 5:05 PM

Notes:

Author:

Paul Miller

Boil Size: 3.01156 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2011 4:41 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2017 4:36 PM

Notes: turn 25 gallon pot into mash tun. Make cooler mash tun hold sparge water @170. Mash overnight in large cooler. transfer to 25 gallon pot. heat to 170. Drain.

Need to determine how much sparge water to add...

Author:

Chris Lexow

Boil Size: 1000 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 90

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2017 8:13 AM

Notes:

Author:

Annabelle

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2022 5:05 PM

Notes: Brasse - 3 mai 2025

OG 1.052

113 grammes sucre
donne
26 X 500 ml,
6 X 700 ml et
1 X 331 ml

Première version en novembre 2022 n'a pas été notée

Deuxième version 25 novembre 2023
9 livres grains pilsner

Infusion des grains à 66 pendant 1heure
Sparge 30 mins à 75
Boil 1 heure, mettre à 60 mins 15 g de Saphir
mettre 10 g saphir a 10 min
0 min mettre 25 g de saaz

mettre en chaudière à 22.
Attendre 3 jours à 22
Ensuite mettre à 12 degré pour 2 semaines
Transvider dans une autre chaudière
mettre une semaine à 10 degré
ensuite mettre en bouteille
inspiré de stargrazer, de bauhaus brew labs, 2018, p101

refait la recette le 8 juin 2024
1.025
1.014
saphir et centonnial

Brew day de la bière le 3 mai 2025

Author:

FatsSchindee

Boil Size: 3.4 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 5.56 psi

Creation Date: 11/25/2020 3:13 AM

Notes:

Author:

Boil Size: 22 Litres

Boil Time: 45

Boil Gravity: 1.041

Efficiency: 55

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: 2.05 bar

Creation Date: 4/30/2020 3:09 PM

Notes: Refer to URL for method.

Author:

bricio

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.029

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/30/2019 3:23 PM

Notes:

Author:

Odd Company Brewing

Boil Size: 350 Litres

Boil Time: 60

Boil Gravity: 9.9

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2019 12:32 AM

Notes: Initial ferment with Old World Saison Yeast, allow to reach > 7 plato, bitch Brett D. Dry Hop, 3-4g per litre? Allow to Condition cold for long period, tasting for the right mix of funk/hoppy fresh.

Potentially blend down with fresh IPA? Or fresh Dry Hopped Sour?? Both??

Author:

Greywood B

Boil Size: 125 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2018 9:55 PM

Notes: 0.8ml/l ams
Strike water to 80 dropped to 70 after mash in

Author:

Roget

Boil Size: 38 Litres

Boil Time: 70

Boil Gravity: 1.034

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2017 8:41 AM

Notes: post boil 1.029 (Fuck Up.. Fermenter reading woulda been Ok without Boil Off)
Boiled off down to 31L
Up to 1.042 diluted with 3L
End up with 1.038

Timer never started from start of boil so IBUs could be way off.
Guessing +/- 10/15min

1.016 after 2 weeks?? Cold crashed too early (after Week)
Shake up add packet safale.

JEEZ! pay attention fer fucksake

1.013 after extra week

Complete Fuck up!
Conditioned @1.9cO2

Author:

Back of the Passage Brewery

Boil Size: 29.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2017 10:55 AM

Notes: Substitutions
- Gladfield Medium Crystal for Crystal 60
- Gladfield Dark Crystal for Crystal 120

30/4/17
- Roast pecans in 175C oven for 8-12 min, coarse chop and add to mash.
- No krausen on beer, maybe due to fat in nuts?

7/5/17
- SG 1016
- Mild nutty aroma and hint of pecan.

9/5/17
- 2 vodka soaked vanilla beans added to fermenter.

14/5/17
- FG 1016, bottled using drops

31/5/17
- Tasted mildly of nuts, smooth body with a nice vanilla backbone, pretty tasty.

15/8/17
- Lacks body and head, needs more oats, hint of banana as it warmed, pecan flavour has died a bit.

Author:

the Big D

Boil Size: 1.25 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2017 10:09 PM

Notes:

Author:

Lumber

Boil Size: 36 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2017 9:37 PM

Notes:

Author:

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.149

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2016 7:03 AM

Notes:

Author:

alorac

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2015 4:53 PM

Notes:

Author:

Swebrewer

Boil Size: 13 Litres

Boil Time: 90

Boil Gravity: 1.025

Efficiency: 78

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2015 3:55 PM

Notes: Med Taras Boulba och XX bitter i åtanke vill jag göra en ganska besk och läskande belgare med låg alkoholhalt. Målet är en öl som funkar både till mat och på egen hand samtidigt som den har tillräckligt mycket beska och humlearom för att föra tankarna mot en session ipa.

Author:

abdrak

Boil Size: 7.25 Gallons

Boil Time: 35

Boil Gravity: 1.016

Efficiency: 32

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2015 6:09 AM

Notes: for Reference:
Mashtun Max-
16# @1.25 qt/gal + 5gal => 6.67 gal space

Water per 5 gal:
Soft bull run tap water + some CaCl+ 1/2 a camden tab/ 5 gal

Mk-2 bump up the malty , less 2-row
~9# grain, therefore ~ 1.75 gal absorbtion.

7+ gal to boiler needs 9 + gal to mash tun.
will be maxed out in 10 gal mash tun so might need to rinse a little. plan on cold extracting 8 gallons , slight rinsing to get to kettle volume.

Cold single infusion at 55 degrees F ish
mash start time 930 pm
to 0745 am
Brew day - BIG DUMP batch sparge to boiler
slight second drain/rinse to boiler
Heat wort to mash through 156 F for 15 minutes
Heat to vigorous boiling for 20 min

2019 homegrown chinook hops
flavor hops @ flameout ,then,
chill a bit
whirlpool hops @ 180 F
for 15 minutes then chill to room temp.
aerate into bucket fermenter and pitch w/ US04
1.01xx OG measured
1.0xx FG
brewed may, XX 2021
Bottled & kegged at 2 weeks.

Result-

Make a second batch out of the "spent" grain by adding :
a bit of crystal 30L ,
2# wheat malt and
2# 2-row malt ,
0.5# menanoidin,
1#
and a
handful of pale chocolate

minimal water adjust:
1/2 t gypsum, 1/2 calcium cloride-
Half a Camden tablet

-heat the residual gruel like it was strike water. mix in the fresh grains, rest 60 minutes, big batch sparge to kettle.
mash at 155F

1 oz chinoook- short boil -30 Min
1 oz 2014 XXX pellets, flameout

1 oz cascade pellets whirlpool at 140 F
1.048 OG
6 gal to fermenter, lots of hop fluff
saf-04 yeast

1 oz dry hop amarillo @ day 1
1 oz dry hop Chinook flowers at day 4

pale amber color in carboy