|
Bijna Trappist
|
Belgian Dark Strong Ale
|
12 Litres |
1.103 |
1.02 |
10.83 |
28.28 |
20.3 °L
|
1K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 8:17 PM |
| Notes: |
|
|
2.5 Gal Mead
|
Semi-Sweet Mead
|
2.5 Gallons |
1.098 |
1.004 |
12.37 |
0 |
4.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 81 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 2:06 AM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
100 Litres |
1.096 |
1.022 |
10.65 |
74.53 |
44.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 7:03 PM |
| Notes: |
|
|
Wheatwine- BYO Inspired
|
Wheatwine
|
2.5 Gallons |
1.113 |
1.027 |
11.28 |
45.14 |
14.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 53 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 5:01 AM |
| Notes: |
|
|
Cerial Mash
|
American Light Lager
|
20 Litres |
1.086 |
1.007 |
10.4 |
0 |
3.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 12:44 PM |
| Notes: |
|
|
Golden Delight (AHA)
|
British Golden Ale
|
5.6 Gallons |
1.047 |
1.014 |
4.36 |
43.31 |
6.16 °L
|
1K |
0 |
|
|
Author:
|
|
IncidentalBrewing
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 6:29 PM |
Notes:
Tom Thorpe of Parker, CO, and member of Rock Hoppers Brew Club won a gold medal in Category #8: English Pale Ale during the 2016 National Homebrew Competition Final Round in Baltimore, MD.
Thorpe’s British golden ale was chosen as the best among 216 entries in the category.
Directions:
Mash at 152°F (67°C) for 60 minutes. Batch sparge at 170°F (77°C).
Ferment for 14 days at 66°F (19°C). Carbonate to 2.6 volumes of CO2.
|
|
|
Gluten Free Work In Progress
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.041 |
1.009 |
4.11 |
36.79 |
13.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 3:39 PM |
| Notes: |
|
|
Red Lager
|
Vienna Lager
|
12 Litres |
11.237 |
2.619 |
4.59 |
22.78 |
9.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.6 g |
Creation
Date: 4/8/2022 3:23 PM |
| Notes: |
|
|
Paloma Gose
|
Berliner Weisse
|
45 Gallons |
1.048 |
1.012 |
4.75 |
1.43 |
3.76 °L
|
1K |
2 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 4:37 AM |
| Notes: |
|
|
Saison De Liege 1851
|
Other Historical Beer |
4.89 Gallons |
1.052 |
1.018 |
4.6 |
41.96 |
8.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/8/2019 2:36 AM |
| Notes: Condition 4 to 6 months after fermentation is complete. |
|
|
Champagne Lager
|
American Light Lager
|
2 Gallons |
1.041 |
1.007 |
4.35 |
12.2 |
3.03 °L
|
1K |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 4:36 PM |
| Notes: |
|
|
#101 Grodzisz
|
Piwo Grodziskie
|
22 Litres |
1.028 |
1.008 |
2.52 |
22.35 |
3.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 2:05 PM |
| Notes: |
|
|
James Brown Ale
|
Northern English Brown
|
3 Gallons |
1.046 |
1.012 |
4.42 |
98.82 |
24.15 °L
|
1K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 10:59 PM |
| Notes: |
|
|
Wet Hop Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
25.24 |
5.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 149 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 10:09 PM |
| Notes: |
|
|
Lack Of Clarity (NZ Pale Ale)
|
American Pale Ale
|
19 Litres |
1.042 |
1.008 |
4.47 |
40.33 |
9.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 2:02 AM |
Notes: I had a recipe which needed a 15 litre pot (2.6kg of dry grain), so attempted to reduce to fit a 10 litre pot
Add the Nelson hops early - was supposed to be 15 and 10 mins. raised the IBU by from 27
Correct OG starting (19/6/16)
30 days ageing in bottles recommended |
|
|
NB Kama Citra BIAB
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.5 |
46.88 |
7.35 °L
|
1K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 8:31 PM |
| Notes: |
|
|
Session IPA #1
|
American IPA
|
1 Gallons |
1.041 |
1.007 |
4.52 |
54.7 |
6.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 10:17 PM |
| Notes: |
|
|
Američki #1
|
American Pale Ale
|
27 Litres |
1.049 |
1.012 |
4.8 |
33.54 |
4.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 11:12 PM |
| Notes: |
|
|
Billy's Hair Of The Grain Hound Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.017 |
4.74 |
30.71 |
7.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Gyle |
Priming Amount: N/A |
Creation
Date: 11/6/2015 8:24 AM |
| Notes: |
|
|
Slightly Stoggs
|
Special/Best/Premium Bitter
|
19 Litres |
1.041 |
1.009 |
4.1 |
37.88 |
7.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/16/2015 9:15 AM |
| Notes: Used Devon yeast strain |
|
|
|
|