MAVIRI BLACK RUBY
|
Irish Red Ale
|
19 Litres |
1.057 |
1.013 |
5.74 |
28.06 |
18.71 °L
|
839 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 8/3/2015 8:55 PM |
Notes: |
|
Duane's Milk O Stout
|
Sweet Stout
|
5.5 Gallons |
1.075 |
1.02 |
7.26 |
32.42 |
50 °L
|
839 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 1:44 PM |
Notes: |
|
Gårds IPA 2
|
American IPA
|
45 Litres |
1.054 |
1.01 |
5.81 |
58.82 |
10 °L
|
839 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 56 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 9:06 AM |
Notes: Brygga 11.07.17
4 pakker gjær
FG 1014
5,2%
Batsh nr 49 |
|
Syntax Error IPA II
|
American IPA
|
38 Litres |
1.047 |
1.009 |
5.01 |
73.23 |
7.76 °L
|
839 |
1 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 7:25 AM |
Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts. |
|
Zombie Sparkel IPA
|
American IPA
|
6.25 Gallons |
1.062 |
1.012 |
6.55 |
52.77 |
8.63 °L
|
839 |
2 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 9:16 PM |
Notes: |
|
Heffer's Titties (3rd Brew)
|
Weizen/Weissbier
|
5 Gallons |
1.056 |
1.015 |
5.42 |
11.33 |
4.07 °L
|
839 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 1:07 AM |
Notes: |
|
Milk Tray Man
|
Sweet Stout
|
23 Litres |
1.052 |
1.012 |
5.14 |
25.66 |
32.47 °L
|
839 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 7:52 PM |
Notes: Brewers Friend doesn't calculate Lactose content. Ignore OG & FG readings. Greg book est OG is 1.059. Final is 1.018.
This adds 6 points to the OG recipe and 5 to FG. POST RESULTS HERE!
|
|
Anniversary IPA Rough
|
American IPA
|
370 Gallons |
16.842 |
3.305 |
7.37 |
57.05 |
5.66 °L
|
839 |
0 |
|
|
Boil
Size: 450 Gallons |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 11:20 PM |
Notes: |
|
P's Reverse Kanga Stout
|
Oatmeal Stout
|
21 Litres |
1.058 |
1.014 |
5.68 |
32.3 |
30.29 °L
|
839 |
1 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 10:22 PM |
Notes: |
|
English Mild Trail #1
|
Mild
|
5 Gallons |
1.07 |
1.024 |
6.12 |
34.64 |
19.48 °L
|
839 |
0 |
|
|
Boil
Size: 8.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 5:49 AM |
Notes: |
|
Ann's Shocking Top
|
Weizen/Weissbier
|
5 Gallons |
1.06 |
1.014 |
6 |
32.8 |
4.48 °L
|
839 |
1 |
|
Author:
|
|
parker-hatchett
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2014 2:25 AM |
Notes: BATCH 81
Brewed 7/6/14
Secondary 7/14/14
Mashed 154.6 - 60 min.
OG = 1.051 |
|
Soup Kitchen
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.014 |
5.46 |
37.29 |
10.16 °L
|
839 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 2:27 PM |
Notes: Yeast starter: 1 liter water/ 1 cup DME / 1 tspn yeast nutirients Boil 20 minutes cool and pitch. |
|
One For The Nose
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.19 |
100.01 |
5.61 °L
|
839 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 4:51 PM |
Notes: 1 Week Primary
5 Week Secondary
Two 7 day sessions dry hop
|
|
Zombie Dust
|
American Pale Ale
|
12 Gallons |
1.065 |
1.016 |
6.36 |
78.46 |
8.5 °L
|
839 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 5:06 PM |
Notes: |
|
Zigaweizen
|
Weizen/Weissbier
|
19 Litres |
1.045 |
1.01 |
4.52 |
18.95 |
3.83 °L
|
839 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/21/2015 7:40 PM |
Notes: |
|
White IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
57.07 |
6.54 °L
|
839 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 8:25 PM |
Notes: |
|
Summer Super Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.013 |
6.68 |
33.88 |
7.65 °L
|
839 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 1:57 AM |
Notes: |
|
Hoosier Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.046 |
1.012 |
4.39 |
11.41 |
3.28 °L
|
839 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 6:08 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
12 Gallons |
1.052 |
1.013 |
5.21 |
7.32 |
3.65 °L
|
839 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 2,8 |
Creation
Date: 1/27/2015 1:36 PM |
Notes: |
|
Sort Som Sot
|
Sweet Stout
|
25 Litres |
1.049 |
1.012 |
4.78 |
37.7 |
38.48 °L
|
839 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 80g |
Creation
Date: 11/10/2014 7:57 PM |
Notes: |
|
|
|