...Pale Ale Is Not Dead (small batch) Beer Recipe | Extract American Pale Ale | Brewer's Friend
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...Pale Ale Is Not Dead (small batch)

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dwayne Charrington
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday January 9th 2017
1.056
1.011
5.9%
41.3
8.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 60.6%
250 g Dry Malt Extract - Munich250 g Dry Malt Extract - Munich 42 8 15.2%
250 g Dry Malt Extract - Wheat250 g Dry Malt Extract - Wheat 42 3 15.2%
1,500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 39.35 26.3%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 1 min 1.19 26.3%
7 g Centennial7 g Centennial Hops Pellet 10 Aroma 1 min 0.79 12.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 35.1%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

A nice small 10l pale ale using Centennial and Cascade hops. Dry hopping at 2g per liter.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-09 03:58 UTC
NEW Water Requirements:
...Pale Ale Is Not Dead (small batch)
Equipment Profile Used

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Water Requirements:
...Pale Ale Is Not Dead (small batch)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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