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AVL IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday December 24th 2018

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

77.4

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich	35	8	60%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	20%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10%
1 lb	American - Victory1 lb Victory	34	28	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	24.68	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	20.88	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	18.98	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Mash	0 min	3.78	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Mash	0 min	4.16	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Mash	0 min	4.92	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	0 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Chinook (Pellet)	29.6	33.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	25.04	33.3%
3 oz	Centennial (Pellet)	22.76	33.3%
9 oz / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

861

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-24 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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