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Samuel Smith Clone

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.4 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday April 27th 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

50.9

SRM (morey):

11.3

Mash pH

5.5

Cost $

27.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.13 lb	United Kingdom - Maris Otter Pale7.13 lb Maris Otter Pale	$ 1.99 / lb $ 14.19	38	3.75	76.4%
1.06 lb	American - Pale 2-Row - Toasted1.06 lb Pale 2-Row - Toasted	$ 1.59 / lb $ 1.69	33	30	11.4%
0.75 lb	Great Western - Crystal 600.75 lb Crystal 60	$ 2.09 / lb $ 1.57	30	60	8%
0.39 lb	Great Western - White Wheat0.39 lb White Wheat	$ 1.79 / lb $ 0.70	37	3.5	4.2%
9.33 lbs / $ 18.14

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Charles Faram - Northdown22 g Northdown Hops	Pellet	7.5	Boil	60 min	24.12	22%
22 g	Barth-Haas - East Kent Golding22 g East Kent Golding Hops	Pellet	5.5	Boil	30 min	13.59	22%
28 g	Bramling Cross28 g Bramling Cross Hops	Pellet	6.5	Boil	15 min	13.2	28%
28 g	Artisan - Fuggle (US)28 g Fuggle (US) Hops	Pellet	4.7	Dry Hop	0 days		28%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Charles Faram - Northdown (Pellet) 22 g Northdown (Pellet) Hops	24.12	22%
22 g	Barth-Haas - East Kent Golding (Pellet) 22 g East Kent Golding (Pellet) Hops	13.59	22%
28 g	Bramling Cross (Pellet) 28 g Bramling Cross (Pellet) Hops	13.2	28%
28 g	Artisan - Fuggle (US) (Pellet) 28 g Fuggle (US) (Pellet) Hops		28%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.65 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Lactic acid	$ 1.25 / oz $ 0.21	Water Agt	Mash	0 min.
$ 0.21

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	5	30	10	9	170
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

726

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-05 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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