Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
21.81 |
32.3% |
|
70 g |
Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
11.73 |
22.6% |
|
70 g |
Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.53 |
22.6% |
|
70 g |
Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
2 min |
1.29 |
22.6% |
|
310 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
55 °C |
15 min |
|
|
|
-- |
-- |
66 °C |
45 min |
|
|
|
-- |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Notes
1 rør Clarity ferm
1 tab Protafloc
1 tab Servomyces
Gjær 1.5mill celler/ml/P
Vannjustering etter Gahr tabell.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-30 10:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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