Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.13 oz |
Cascade0.13 oz Cascade Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
5.28 |
13% |
0.26 oz |
East Kent Goldings0.26 oz East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
45 min |
7.84 |
26% |
0.61 oz |
East Kent Goldings0.61 oz East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
9.94 |
61% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.13 oz |
Cascade (Pellet) 0.12999999970263 oz Cascade (Pellet) Hops |
|
5.28 |
13% |
0.87 oz |
East Kent Goldings (Pellet) 0.86999999800994 oz East Kent Goldings (Pellet) Hops |
|
17.78 |
87% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 qt |
|
Infusion |
-- |
158 °F |
60 min |
5 qt |
|
Sparge |
-- |
180 °F |
10 min |
5 qt |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
rehydrated irish moss
|
|
Fining |
Boil |
-- |
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
1 tsp of calcium chloride dihydrate/Calcium Chloride to each 5 gallons
1/2 tsp gypsum as well as 1/2 tsp calcium chloride to mash water |
Mash Chemistry and Brewing Water Calculator
|
Notes
Pitch yeast at the starting fermentation temp of 65 degrees and ramp up to 68 degrees after 3 days at initial fermentation temp.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-13 19:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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