Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
9.66 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.5 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
Ferulic Acid Rest |
Infusion |
-- |
111 °F |
20 min |
|
|
Zacc Rest |
Infusion |
-- |
152 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc Tablet
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 15.9 oz
Temp: 72 °F
CO2 Level: 4 Volumes |
Target Water Profile
Balanced Profile
Notes
1.2 Liter Yeast Starter - 4.8 oz DME
Add 1/2 Tsp Yeast Nutrient to starter wort.
MASH:
Add all grains (but acidulated malt) in Mash Tun in 6 Gal for Pherulic Acid Rest.
Heat mash to 111 F for 20 min.
Add Acidulated Malt for the 2nd step
Raise mash temp. to 152 F and hold for 60 min.
Check Conversion with Iodine
Sparge (170'F) - 5 gal.
Fermented @ 70 F for 10 - 12 Days
Prime 8.5 gallons wort with 4.7 oz of corn sugar
Medals:
1st Place in Manhattan Homebrew Cup 2017 - Wheat Beers Category
http://www.draught55.com/events/
3rd Place in Best Florida Beer 2017 - Cat 10 German Wheat BJCP
https://reggiebeer.com/ReggieWeb.php?Web=1000284
2nd Place in First Coast Cup 2019 Cat 10 German Wheat Beer
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-09 04:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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