Bernd
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Wheat Malt | 37 | 2 | 46.5% | |
2.50 kg | German - Munich Light | 37 | 6 | 23.3% | |
2.50 kg | German - Vienna | 37 | 4 | 23.3% | |
0.25 kg | German - De-Husked Caraf II | 32 | 418 | 2.3% | |
0.50 kg | American - Caramel / Crystal 120L | 33 | 120 | 4.7% | |
10.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Hallertau Hersbrucker | Pellet | 3 | Boil | 60 min | 14.31 | 100% | |
100 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 68 °C | -- | ||
Starting Mash Thickness:
5 L/kg |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |