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persimmon english ale

Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: daniel
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Friday November 18th 2016

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.8%

IBU (tinseth):

28.5

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	62.5%
3 lb	German - CaraBohemian3 lb CaraBohemian	33	75	18.8%
3 lb	Persimmon3 lb Persimmon	6.3	0	18.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	9.6	First Wort	0 min	20.6	50%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	15 min	7.91	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	20.6	50%
1 oz	Goldings (Pellet)	7.91	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 qt	Infusion	--	154 °F	60 min
7 qt	Infusion	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	yeast nutrient		Other	Boil	10 min.
1 each	whirfloc		Fining	Boil	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used untreated tap water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

864

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-22 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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