View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dog Day RyePA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday October 26th 2015

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

68.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	70%
2 lb	American - Rye2 lb Rye	38	3.5	20%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6.5	Mash	0 min	5.15	9.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6.5	First Wort	0 min	15.63	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	12.38	9.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	10 min	15.84	9.1%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	13.7	Boil	10 min	19.72	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		9.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	0 min		9.1%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	13.7	Boil	0 min		9.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		9.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		9.1%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	13.7	Dry Hop	3 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	20.78	18.2%
3 oz	Amarillo (Leaf/Whole)	12.38	27.3%
3 oz	Citra (Leaf/Whole)	15.84	27.3%
3 oz	El Dorado (Leaf/Whole)	19.72	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Water Agt	Boil	15 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

866

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-13 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!