World Famous Dark Lager Beer Recipe | All Grain International Dark Lager by Brewer #17471 | Brewer's Friend
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World Famous Dark Lager

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Maier
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday April 11th 2018
1.049
1.012
4.9%
45.5
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 60.9%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 17.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.2%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 5.1%
9.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Perle1.25 oz Perle Hops Pellet 8.2 Boil 60 min 45.54 71.4%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 0 min 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 345 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Somtimes called an American Dark Lager

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  • Public: Yup, Shared
  • Last Updated: 2018-04-11 01:08 UTC
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