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Ella, Topaz, Enigma, Cascade NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johan
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday January 22nd 2019

Original Gravity:

1.059

Final Gravity:

1.010

ABV (alternate):

6.7%

IBU (tinseth):

24.8

EBC (ebcmorey):

7.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	5.17	33.3%
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	3.84	50%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	4.37	11.7%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition)	46		5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Ella12.5 g Ella Hops	Pellet	14.8	Whirlpool at 75 °C	20 min	6.85	3.1%
12.50 g	Topaz12.5 g Topaz Hops	Pellet	15.9	Whirlpool at 75 °C	20 min	7.36	3.1%
12.50 g	Cascade12.5 g Cascade Hops	Pellet	7	Whirlpool at 75 °C	20 min	3.24	3.1%
12.50 g	Enigma12.5 g Enigma Hops	Pellet	15.9	Whirlpool at 75 °C	20 min	7.36	3.1%
37.50 g	Enigma37.5 g Enigma Hops	Pellet	15.9	Dry Hop at 20 °C	1 days		9.4%
37.50 g	Cascade37.5 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	1 days		9.4%
37.50 g	Topaz37.5 g Topaz Hops	Pellet	15.9	Dry Hop	1 days		9.4%
37.50 g	Ella37.5 g Ella Hops	Pellet	14.8	Dry Hop	1 days		9.4%
50 g	Enigma50 g Enigma Hops	Pellet	15.9	Dry Hop	6 days		12.5%
50 g	Ella50 g Ella Hops	Pellet	14.8	Dry Hop	6 days		12.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	6 days		12.5%
50 g	Topaz50 g Topaz Hops	Pellet	15.9	Dry Hop	6 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Ella (Pellet) 100 g Ella (Pellet) Hops	6.85	25%
100 g	Topaz (Pellet) 100 g Topaz (Pellet) Hops	7.36	25%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	3.24	25%
100 g	Enigma (Pellet) 100 g Enigma (Pellet) Hops	7.36	25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Strike temp 73-74°C	Temperature	--	66 °C	60 min
4 L	Dunk bag in 2-3 liter of water until in steps until its clear.	Sparge	--	78 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.
3 g	Ascorbic acid		Water Agt	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

891

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-01 13:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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