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HHB: 2021 Pink Boots Brew: Dark Side Of The Tropics
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Sweet Stout
|
10 Gallons |
1.076 |
1.013 |
8.27 |
53.26 |
50 °L
|
1K |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 7:22 PM |
| Notes: Brewed with Chrissy, Ana, and Wendy |
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Chaos Barley
|
American Barleywine
|
20 Litres |
1.093 |
1.018 |
9.86 |
151.14 |
16.35 °L
|
1K |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: 2.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: bottle priming |
Priming Amount: 4.5 g / liter |
Creation
Date: 2/19/2015 5:45 PM |
| Notes: Not sure why the efficiency turn out so low. |
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Expiration Date Belgian Strong
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Belgian Dark Strong Ale
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5.5 Gallons |
1.089 |
1.025 |
8.4 |
40.18 |
18.51 °L
|
1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 1:12 AM |
| Notes: All the hops were super old, so the IBU is probably much less. |
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Keijsers RIS Vanilla Coconut V2
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Russian Imperial Stout
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10 Litres |
1.084 |
1.014 |
9.2 |
200.28 |
32.29 °L
|
1K |
1 |
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:46 AM |
| Notes: Lägg ekflisen i Malibu. |
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Steve's Barleywine
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English Barleywine
|
5.5 Gallons |
1.108 |
1.019 |
11.71 |
39.29 |
13.19 °L
|
1K |
1 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 2:52 AM |
| Notes: |
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P'stir Special Red Killer
|
English Barleywine
|
12 Litres |
1.094 |
1.022 |
9.46 |
53.63 |
15.3 °L
|
1K |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 3:22 PM |
| Notes: |
|
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два реда име
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Russian Imperial Stout
|
60 Litres |
24.309 |
4.394 |
11.19 |
30.67 |
40.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 22.1 |
Efficiency: 80 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 12:23 PM |
| Notes: |
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Blackberry Crumble Stout
|
Sweet Stout
|
6 Gallons |
1.082 |
1.019 |
8.26 |
45.5 |
41.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 10:20 PM |
| Notes: |
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Fermi Paradox
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American Porter
|
1 Gallons |
1.107 |
1.028 |
10.39 |
58.91 |
50 °L
|
1K |
1 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 3:47 PM |
| Notes: |
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Super Dark Chocolate Peanut Butter Stout
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Sweet Stout
|
6.5 Gallons |
1.081 |
1.014 |
8.73 |
21.97 |
50 °L
|
1K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 7:51 AM |
| Notes: |
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Mawsby
|
Ordinary Bitter
|
6.5 Gallons |
1.037 |
1.01 |
3.5 |
21.78 |
6.55 °L
|
1K |
0 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 2:34 PM |
| Notes: |
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Yards Brawler Clone Recipe
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Dark Mild
|
5.5 Gallons |
1.04 |
1.01 |
3.96 |
34.39 |
16.9 °L
|
1K |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 10/4/2019 5:35 PM |
| Notes: |
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Kahana Blonde Clone
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Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.65 |
21.76 |
4.35 °L
|
1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 4/3/2018 7:24 PM |
| Notes: Tasty Clone from the islands |
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American Blonde - Vestibrygg Drylar
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Blonde Ale
|
14.5 Litres |
1.039 |
1.01 |
3.82 |
16.21 |
2.94 °L
|
1K |
0 |
|
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| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 2:38 PM |
| Notes: |
|
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Cascarillo Amber Ale
|
American Amber Ale
|
21 Litres |
1.031 |
1.009 |
2.95 |
112.43 |
22.06 °L
|
1K |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 2:56 AM |
| Notes: |
|
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David's Wicked Summer Ale
|
No Profile Selected |
5 Gallons |
1.037 |
1.009 |
3.67 |
30.31 |
3.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 3:06 AM |
| Notes: If you want a darker beer, replace the Crystal and Red Wheat with 3 lbs of Caramel Wheat. |
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Low Grav - Boddingtons Bitter
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Ordinary Bitter
|
20 Litres |
1.033 |
1.008 |
3.24 |
28.86 |
9.7 °L
|
1K |
0 |
|
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Author:
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Beamers Creek Brewery
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 10:24 PM |
| Notes: |
|
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Lack Of Clarity (NZ Pale Ale)
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American Pale Ale
|
19 Litres |
1.042 |
1.008 |
4.47 |
40.33 |
9.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 2:02 AM |
Notes: I had a recipe which needed a 15 litre pot (2.6kg of dry grain), so attempted to reduce to fit a 10 litre pot
Add the Nelson hops early - was supposed to be 15 and 10 mins. raised the IBU by from 27
Correct OG starting (19/6/16)
30 days ageing in bottles recommended |
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Spite Row Trad Best Bitter
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Special/Best/Premium Bitter
|
24 Litres |
1.047 |
1.014 |
4.34 |
33.7 |
11.4 °L
|
1K |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Corn sugar |
Priming Amount: 77.4g |
Creation
Date: 4/23/2015 8:55 PM |
| Notes: |
|
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Mouth Of Madness V Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.028 |
2.88 |
18.87 |
37.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2012 10:22 PM |
| Notes: Nice flavor... this was served at TUiB II and won Judge's Choice |
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