Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Svlobber	British Brown Ale	4 Gallons	1.065	1.014	6.72	21.83	18.72 °L	1.1K	3
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 3:15 AM Notes:
Maple Wheat	Weissbier	5 Gallons	1.057	1.007	6.55	44.76	14.03 °L	1.1K	1
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 6:08 PM Notes:
Chocolate Stout	Sweet Stout	5.5 Gallons	1.066	1.017	6.49	11.8	41.59 °L	1.1K	0
Author: sweets7500@nycap.rr.com Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2022 9:44 PM Notes:
Low Hanging Fruit (Oat Cream IPA)	Oat Cream IPA	20 Litres	1.067	1.016	6.62	36.34	5.55 °L	1.1K	1
Author: The Stronk Chonk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 1:27 AM Notes:
2 Dope Boyz In A Cadillac	No Profile Selected	110 Gallons	1.065	1.017	6.28	39.15	5.01 °L	1.1K	0
Author: KnapptronixBrew Boil Size: 115 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 12:23 AM Notes:
Raspberry Milkshake Sour IPA	Berliner Weisse	2.5 Gallons	1.075	1.026	6.53	0	4.25 °L	1.1K	0
Author: Boil Size: 2.75 Gallons Boil Time: 20 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 19.49 psi Creation Date: 1/31/2020 5:11 PM Notes: 1. Bring 2.75gal to a boil. 2. Added DME 3. Boil for 20 minutes or until just after hot break 4. Add 8.3ml lactic acid to reduce ph to 4.3 (assuming starting ph 6 from water+DME and 88% lactic (x*34.25*∆pH/11 if that is different where x=kg of dme) 5. Cool to 110*F 6. Pitch half the quart of Goodbelly 7. Cover loosely and allow to sour at 100*F for 2-3 days until pH around 3.4 8. Boil for 30 minutes to kill remaining lactobacillus and add 0.5 tsp of yeast nutrient, Irish moss, and lactose in final 15min 9. Cool for 85*F 10. Pitch entire packet of A20 11. When primary fermentation finished rack onto 3lb of raspberry puree 12. Allow to referment or age until finished (7+days) 13. Keg and carbonate to 3 vol at refrigerator temperature Pre boil pH = Pre boil volume = Pre boil gravity = ________ Post boil pH = Post boil volume = Post boil gravity = ________ Post lacto ph = ________ Time in kettle for souring = Time in primary fermentor = Time on adjuncts (raspberry/vanilla) = Time dry hopped prior to kegging = ________ PSI kegged = Temp of keg fridge = Time spent in keg until carbonated = ________ Flavor notes: Changes: Notes:
Julius Clone	Specialty IPA: New England IPA	6 Gallons	1.064	1.015	6.47	75.32	5.32 °L	1.1K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 3:08 AM Notes: close to the original. I don't like using hop shots so I bitter first wort. Don't dry hop for more than 4 days or it will get real catty. I like using us 04 as it flocks better but still gives off enough esters to keep the bitterness in check. Plus you'll never clear this beer up with 6oz odry hopsf
Millan	German Pilsner (Pils)	22 Litres	1.063	1.015	6.3	32.26	4.22 °L	1.1K	0
Author: Mannen1232 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 12:18 PM Notes:
Holiday Ale (Old Fezziwig-ish)	Winter Seasonal Beer	5.5 Gallons	1.067	1.016	6.72	39.63	23.55 °L	1.1K	0
Author: Joe 6-pack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 11/6/2017 4:35 AM Notes: re-hydrate the yeast in 4 oz. (boiled/cooled) warm (95-105F) water before pitching
Brown Cow	American Brown Ale	17 Gallons	1.071	1.016	7.18	32.98	24.64 °L	1.1K	0
Author: Bobnov90 Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:12 PM Notes:
ClutchAlike	Russian Imperial Stout	20 Litres	1.062	1.013	6.42	27.31	40 °L	1.1K	0
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 11/10/2014 8:26 PM Notes: After bottling, let stay for approx. 9-10 months before the flavor sets.
Cobbler Aussie IPA - V For Vicco 2.0	American IPA	27 Litres	1.064	1.012	6.88	52.48	8.14 °L	1.1K	0
Author: Meddo Boil Size: 36.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 10/8/2016 4:21 AM Notes: 2 L starter (205 g DME, pinch of yeast nutrient) 4 L starter (410 g DME, pinch of yeast nutrient)
Calle San Julian IPA - #2 Galaxy	English IPA	6 Gallons	1.069	1.017	6.83	54.21	5.65 °L	1.1K	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 9/7/2016 4:36 PM Notes:
10. The Bruery's Tart Of Darkness	Lambic	5 Gallons	1.066	1.013	6.89	5.98	34.08 °L	1.1K	0
Author: Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 4:22 PM Notes: . Rack to glass carboy after primary . Leave in secondary for 8+ months . Add Bourbon Oak to fermenter for last 2-8 weeks . Add some Lalvin EC #1118 before bottling . Wait 6 weeks after bottling before drinking
Awesome Recipe	American Light Lager	2.3 Gallons	1.063	1.012	6.69	22.37	11.2 °L	1.1K	1
Author: ericmonsalves Boil Size: 2.55 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 4:23 PM Notes:
Coopers Dubbel	Belgian Specialty Ale	10.5 Gallons	1.062	1.009	6.98	27.94	21.43 °L	1.1K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 4:02 PM Notes:
Konkursa Tumsais- Budelu Tevainis	Robust Porter	35 Litres	1.064	1.016	6.33	41.05	25.22 °L	1.1K	0
Author: Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:33 PM Notes:
Black Sunday (BIPA V2)	No Profile Selected	10.57 Litres	1.066	1.018	6.88	69.9	23.7 °L	1.1K	0
Author: Pascal Riendeau (Paco) Boil Size: 14.8148 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2011 3:30 PM Notes: Back 'n' Black, Dark hours, Death/Black Metal Brew Day (Sunday), Black/Dark Sunday Using Carafa Spec I instead of II, (quite) different batch of Amarillo, replacing Fuggles with Nelson Sauvin, bumping up the flavor/aroma hops... Mash at 158°F: we got "distracted" and forgot about the mash at ~158-160°F for the first 15 minutes. We then added cold water to lower it to ~155°F. Splitted batch between brewers Paco - Pitched dry yeast (US-05) directly unto wort in carboy Cool to 15°C in ~20min. 1.065 Ferment at 16°C Lag time less than 12 hours 17/04 - racked to 2nd/keg, ?1.017? am considering dry hoping... 26/04 - 90g Colombus (Tomahanwk) for dry hoping 02/05 - 1.014, kegged: smell and taste awesome...
May Day IPA	American IPA	5.5 Gallons	1.075	1.019	7.29	74	5.4 °L	1.1K	0
Author: Scott Krebbeks Boil Size: 6.84528 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2011 6:02 PM Notes:
Sunburn Pale Ale	American Pale Ale	5 Gallons	1.066	1.016	6.48	62.77	11.28 °L	1.1K	0
Author: Brook Harris Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2012 7:45 PM Notes: Ever think: I wish I could make something simple, refreshing, and with a little west coast kick? That is this beer. Iteration 1!
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