|
Svlobber
|
British Brown Ale
|
4 Gallons |
1.065 |
1.014 |
6.72 |
21.83 |
18.72 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 3:15 AM |
| Notes: |
|
|
Maple Wheat
|
Weissbier
|
5 Gallons |
1.057 |
1.007 |
6.55 |
44.76 |
14.03 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 6:08 PM |
| Notes: |
|
|
Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.49 |
11.8 |
41.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2022 9:44 PM |
| Notes: |
|
|
Low Hanging Fruit (Oat Cream IPA)
|
Oat Cream IPA |
20 Litres |
1.067 |
1.016 |
6.62 |
36.34 |
5.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 1:27 AM |
| Notes: |
|
|
2 Dope Boyz In A Cadillac
|
No Profile Selected |
110 Gallons |
1.065 |
1.017 |
6.28 |
39.15 |
5.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 12:23 AM |
| Notes: |
|
|
Raspberry Milkshake Sour IPA
|
Berliner Weisse
|
2.5 Gallons |
1.075 |
1.026 |
6.53 |
0 |
4.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 19.49 psi |
Creation
Date: 1/31/2020 5:11 PM |
Notes: 1. Bring 2.75gal to a boil.
2. Added DME
3. Boil for 20 minutes or until just after hot break
4. Add 8.3ml lactic acid to reduce ph to 4.3 (assuming starting ph 6 from water+DME and 88% lactic (x*34.25*∆pH/11 if that is different where x=kg of dme)
5. Cool to 110*F
6. Pitch half the quart of Goodbelly
7. Cover loosely and allow to sour at 100*F for 2-3 days until pH around 3.4
8. Boil for 30 minutes to kill remaining lactobacillus and add 0.5 tsp of yeast nutrient, Irish moss, and lactose in final 15min
9. Cool for 85*F
10. Pitch entire packet of A20
11. When primary fermentation finished rack onto 3lb of raspberry puree
12. Allow to referment or age until finished (7+days)
13. Keg and carbonate to 3 vol at refrigerator temperature
Pre boil pH =
Pre boil volume =
Pre boil gravity =
________
Post boil pH =
Post boil volume =
Post boil gravity =
________
Post lacto ph =
________
Time in kettle for souring =
Time in primary fermentor =
Time on adjuncts (raspberry/vanilla) =
Time dry hopped prior to kegging =
________
PSI kegged =
Temp of keg fridge =
Time spent in keg until carbonated =
________
Flavor notes:
Changes:
Notes:
|
|
|
Julius Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.015 |
6.47 |
75.32 |
5.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 3:08 AM |
Notes: close to the original. I don't like using hop shots so I bitter first wort.
Don't dry hop for more than 4 days or it will get real catty.
I like using us 04 as it flocks better but still gives off enough esters to keep the bitterness in check. Plus you'll never clear this beer up with 6oz odry hopsf
|
|
|
Millan
|
German Pilsner (Pils)
|
22 Litres |
1.063 |
1.015 |
6.3 |
32.26 |
4.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 12:18 PM |
| Notes: |
|
|
Holiday Ale (Old Fezziwig-ish)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.067 |
1.016 |
6.72 |
39.63 |
23.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 4.5 oz |
Creation
Date: 11/6/2017 4:35 AM |
| Notes: re-hydrate the yeast in 4 oz. (boiled/cooled) warm (95-105F) water before pitching |
|
|
Brown Cow
|
American Brown Ale
|
17 Gallons |
1.071 |
1.016 |
7.18 |
32.98 |
24.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 9:12 PM |
| Notes: |
|
|
ClutchAlike
|
Russian Imperial Stout
|
20 Litres |
1.062 |
1.013 |
6.42 |
27.31 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 11/10/2014 8:26 PM |
| Notes: After bottling, let stay for approx. 9-10 months before the flavor sets. |
|
|
Cobbler Aussie IPA - V For Vicco 2.0
|
American IPA
|
27 Litres |
1.064 |
1.012 |
6.88 |
52.48 |
8.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 19 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 10/8/2016 4:21 AM |
Notes: 2 L starter (205 g DME, pinch of yeast nutrient)
4 L starter (410 g DME, pinch of yeast nutrient) |
|
|
Calle San Julian IPA - #2 Galaxy
|
English IPA
|
6 Gallons |
1.069 |
1.017 |
6.83 |
54.21 |
5.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 9/7/2016 4:36 PM |
| Notes: |
|
|
10. The Bruery's Tart Of Darkness
|
Lambic
|
5 Gallons |
1.066 |
1.013 |
6.89 |
5.98 |
34.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 4:22 PM |
Notes: . Rack to glass carboy after primary
. Leave in secondary for 8+ months
. Add Bourbon Oak to fermenter for last 2-8 weeks
. Add some Lalvin EC #1118 before bottling
. Wait 6 weeks after bottling before drinking |
|
|
Awesome Recipe
|
American Light Lager
|
2.3 Gallons |
1.063 |
1.012 |
6.69 |
22.37 |
11.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 4:23 PM |
| Notes: |
|
|
Coopers Dubbel
|
Belgian Specialty Ale
|
10.5 Gallons |
1.062 |
1.009 |
6.98 |
27.94 |
21.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 4:02 PM |
| Notes: |
|
|
Konkursa Tumsais- Budelu Tevainis
|
Robust Porter
|
35 Litres |
1.064 |
1.016 |
6.33 |
41.05 |
25.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 1:33 PM |
| Notes: |
|
|
Black Sunday (BIPA V2)
|
No Profile Selected |
10.57 Litres |
1.066 |
1.018 |
6.88 |
69.9 |
23.7 °L
|
1.1K |
0 |
|
|
Author:
|
|
Pascal Riendeau (Paco)
|
|
| Boil
Size: 14.8148 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2011 3:30 PM |
Notes: Back 'n' Black, Dark hours, Death/Black Metal Brew Day (Sunday), Black/Dark Sunday
Using Carafa Spec I instead of II, (quite) different batch of Amarillo, replacing Fuggles with Nelson Sauvin, bumping up the flavor/aroma hops...
Mash at 158°F: we got "distracted" and forgot about the mash at ~158-160°F for the first 15 minutes. We then added cold water to lower it to ~155°F.
Splitted batch between brewers
Paco - Pitched dry yeast (US-05) directly unto wort in carboy
Cool to 15°C in ~20min.
1.065
Ferment at 16°C
Lag time less than 12 hours
17/04 - racked to 2nd/keg, ?1.017? am considering dry hoping...
26/04 - 90g Colombus (Tomahanwk) for dry hoping
02/05 - 1.014, kegged: smell and taste awesome... |
|
|
May Day IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.29 |
74 |
5.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.84528 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2011 6:02 PM |
| Notes: |
|
|
Sunburn Pale Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.016 |
6.48 |
62.77 |
11.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2012 7:45 PM |
| Notes: Ever think: I wish I could make something simple, refreshing, and with a little west coast kick? That is this beer. Iteration 1! |
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