|
Citcoe
|
American IPA
|
4.5 Gallons |
1.106 |
1.029 |
10.16 |
189.99 |
8.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 5:06 PM |
| Notes: Age 8 weeks before dry hop to mellow simcoe if desired. |
|
|
Raspberry Saison
|
Saison
|
26 Litres |
1.059 |
1.008 |
6.73 |
19.42 |
8.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 10:55 AM |
| Notes: |
|
|
2019 Maibock
|
Helles Bock
|
6.25 Gallons |
1.069 |
1.014 |
7.28 |
26.24 |
9.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65.8 |
Mash Thickness: 1.9393 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:14 AM |
| Notes: |
|
|
Russian Imperial Bourbon Breakfast Stout
|
Russian Imperial Stout
|
5 Gallons |
1.13 |
1.041 |
11.73 |
35.8 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 3:58 PM |
| Notes: |
|
|
Nugget IPA
|
Double IPA
|
2.06 Gallons |
1.069 |
1.011 |
7.54 |
89.27 |
9.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 2:35 PM |
| Notes: |
|
|
Betlehemsnatten 2018
|
Wood-Aged Beer
|
21 Litres |
1.081 |
1.025 |
7.28 |
71.38 |
40.81 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 9:29 PM |
| Notes: |
|
|
Oatcakes And Coffee
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.071 |
1.016 |
7.67 |
103.1 |
44.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 7:24 PM |
| Notes: |
|
|
Nugget Nectar
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.01 |
94.66 |
9.78 °L
|
1K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 3:49 AM |
| Notes: |
|
|
Imperial Brown
|
American Light Lager
|
5.25 Gallons |
1.076 |
1.019 |
7.52 |
39.57 |
15.66 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 12:35 AM |
| Notes: |
|
|
GIBC Brand Stout Cloontje
|
Russian Imperial Stout
|
17 Litres |
1.115 |
1.021 |
12.3 |
34.98 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 8:28 PM |
Notes: OG: 1.114
PH(52): 5.8
PH(65): 5.6 |
|
|
Seoul Searcher IIPA
|
Imperial IPA
|
5 Gallons |
1.07 |
1.016 |
7.07 |
94.49 |
14.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2014 2:26 AM |
| Notes: |
|
|
The Hit List
|
Saison
|
8 Litres |
1.078 |
1.017 |
8.01 |
35 |
6.65 °L
|
1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 5:23 PM |
| Notes: |
|
|
Ozz Quadrupel 100l
|
Belgian Dark Strong Ale
|
100 Litres |
1.096 |
1.02 |
9.97 |
18.97 |
16.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 6:00 PM |
| Notes: |
|
|
Kniksen - India Red Ale - 7 Fjell
|
American Amber Ale
|
22.5 Litres |
1.064 |
1.013 |
6.77 |
70.34 |
17.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 7/20/2016 4:12 PM |
Notes: Horizon adjusted to hit target IBU
Amarillo/Citra 1,75g/l --- based on expected fermentor volume
|
|
|
Dark Star V2, Chocolate Coffee Porter
|
American Porter
|
6 Gallons |
1.071 |
1.009 |
8.11 |
29.38 |
30.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 4:20 PM |
Notes: Mash Temp 152 Avg. 155 target
Mash time: 90 min. Lauter water not to temp at 60 min.
Fermenter: Oxygen with Agitation
EKG Hops: (2.4 oz.) 2012 Fall harvest, 2 Yr Age. Low aroma
Ahtanum Hops: (2 oz.) 2013 Fall harvest 1 year age. Med. Low aroma
Coffee: med. dark,6 oz. soaked in 1.75 qt. 34 degree cold stored, 5 days. Cold pressed to remove grounds. Extracted 1 qt. Good flavor, no bitterness.
Cacao Nibs: Roasted 300 degrees 5 min. to reddish brown with better aroma than 15 min. roast times, ground briefly in coffee grinder, added to 1.5 cup Johnny Walker Red whiskey, Brought to 1 min. boil, cooled and stored 10 days prior to addition at day 7 in fermenter.
Ahtanum Hops: Scheduled for day 3 in fermenter.
Fermentation: Oxygenated/agitated. 167 degrees start, ramp 1 degree a day to 170 starting day 3. 2 week total.
Day 7: Added hops,chocolate, 32 oz. coffee. Measured FG: 1.009.
Start cold crash day 12 to 65. Day 13 to 55. Day 14 to 45.
Keg day 15.
|
|
|
The 2016 Series - White IPA
|
Specialty IPA: White IPA
|
18 Litres |
1.063 |
1.007 |
7.27 |
84.41 |
6.32 °L
|
1K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 2:35 PM |
| Notes: |
|
|
Triple Rye XXX
|
Belgian Dark Strong Ale
|
40 Litres |
1.099 |
1.018 |
10.63 |
29.17 |
18.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 4:44 AM |
Notes: El Caramel 60 es remplazado por malta CaraRye.
La propuesta es hacer una doble decoccion. |
|
|
Partial - BP Russian WIP
|
Russian Imperial Stout
|
22 Litres |
1.1 |
1.034 |
8.64 |
192.68 |
40.04 °L
|
1K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.2 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 1:24 AM |
| Notes: |
|
|
Carmel Delight
|
Irish Red Ale
|
12 Gallons |
19.002 |
5.237 |
7.6 |
20.05 |
23.1 °L
|
1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 3:41 AM |
| Notes: |
|
|
Hoppy American Brown
|
American Brown Ale
|
6 Gallons |
1.069 |
1.016 |
6.96 |
41.26 |
22.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 5:15 PM |
| Notes: |
|
|
|
|