Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Four 4's Dirty Blond	Belgian Blond Ale	3 Gallons	1.073	1.018	7.15	24.59	7.76 °L	844	0
Author: PBBC Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 3:24 PM Notes:
Tiredhands Clone	American Pale Ale	5.5 Gallons	1.048	1.012	4.76	38.65	4.73 °L	844	0
Author: flexmurphy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:42 PM Notes: Sleeping bag mash lost 7 degrees over 90 min.
Otter ESB	Best Bitter	0.9 Gallons	1.065	1.016	6.37	41.13	11.2 °L	844	1
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 4:38 AM Notes:
Stone & Wood Pacific Ale	American Pale Ale	10 Litres	1.047	1.008	5.09	29.39	4.19 °L	844	1
Author: pat271015 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 3:29 AM Notes:
#37 Weissbier	Weissbier	12 Litres	1.048	1.01	4.98	12.43	3.6 °L	844	0
Author: Moebbels Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:05 AM Notes:
Centennial Blonde 10g	Blonde Ale	11 Gallons	1.04	1.008	4.26	23.23	3.71 °L	844	1
Author: BenMyton Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 12:05 AM Notes:
Sorachi Motueka IPA	American IPA	25 Litres	1.044	1.007	4.83	39.99	7.86 °L	844	0
Author: mhj75 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 8:04 AM Notes: The single step 90 min mash didn't get a great result on efficiency - only 64%. So, no point in a longer single step mash - will need to change the mash temp Ended up being quite good - Al asked for 3 bottles It was fairly bitter - worked well with the water treatment Nice hop taste to it, Motueka a good choice with Sorachi Sorachi taste not overpowering - could have tipped the balance a bit more towards it
Calypso's Revenge	Imperial IPA	11 Gallons	1.087	1.017	9.14	133.98	6.5 °L	844	0
Author: Mr Brilliant Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 11:37 PM Notes: The nymph was none too happy when Odysseus ultimately shunned her after 7 years of captivity. Calypso has returned to entrance the voyager who samples her elixir. Epic Double IPA. You've been warned. The calculated IBU is just that... calculated... well-balanced hop profile, moderate bitterness. I like it!
Imperial Pilsner	German Pils	23 Litres	1.072	1.011	7.99	39.55	4.28 °L	844	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 11:46 AM Notes:
Centennial Blonde	No Profile Selected	23 Litres	1.05	1.009	5.47	20.57	5.09 °L	843	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 1:12 PM Notes:
Belgian Split	Belgian Dubbel	5.5 Gallons	1.064	1.005	7.74	23.05	16.57 °L	843	0
Author: John Sand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2013 12:04 AM Notes: Add Belgian Candi Syrup to make a dubbel. Dry Hop the pale half. This worked really well, both halves were very good. It was brewed without the syrup, which was added to one fermenter. The other was dry hopped.
Stout	Oatmeal Stout	14 Litres	1.064	1.013	6.72	45.32	49.37 °L	843	0
Author: Aussie.Dave Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 5:22 PM Notes:
Cape Pale Ale	American Pale Ale	5.5 Gallons	1.043	1.008	4.5	35.43	3.09 °L	843	1
Author: BCole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 11:00 PM Notes:
Bohemia	Bohemian Pilsener	20 Litres	1.052	1.012	5.18	40.56	3.46 °L	843	0
Author: Dward Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 10:04 PM Notes: Grains added at about 40 degrees as water was heating, for mini acid and protien fly bys! Single decoction mash used - 67 c Sach rest for full body for 60 mins, then about 6litres of grain with some wort removed for boiling. Decoction brought to boil, whilst main wort temperature raised for mash out slowly. Mash out at 75 c. Started with 22.5 litres of water, after sparge there was about 24 / 25 litres, after 90 min boil and decoction, I was left with only about 18 litres and had to liquor back to get to desired SG and volume of 1.053 /54. Next time start boil with more water.
WWJB - What Would Jesus Brew	American IPA	5.5 Gallons	1.082	1.021	8	123.52	8.08 °L	843	2
Author: nuttermcbutter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:35 PM Notes:
HM Pilsner	International Pale Lager	25 Litres	1.045	1.01	4.67	30.11	3.17 °L	843	0
Author: Dafydd Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 12:41 PM Notes:
Stangabogan Ferhånnå NOT	Classic Rauchbier	50 Litres	1.079	1.019	7.91	37.19	14.85 °L	843	0
Author: Stangabogan Boil Size: 53.8 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 6:45 PM Notes: Meskes med 1,5 kg einekvister Endret fra CaraBelge til Crystal Malt på brygg nr 2, Og økt fra 300 gr til 400 gr med Chocolate Rye Testet med Saftbrew-06 på halve brygget
Vienna/Nelson Smash!	American Pale Ale	3.3 Gallons	1.071	1.013	7.51	46.16	7.69 °L	843	0
Author: Liddiculous Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 8:09 PM Notes:
Deepwater Hob Blob 2.0	American IPA	5.5 Gallons	1.069	1.019	6.51	99.89	7.38 °L	843	1
Author: resettling Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 9/25/2014 12:36 PM Notes:
Mount Barley	American Barleywine	5.5 Gallons	1.102	1.02	10.71	71.89	14.57 °L	843	0
Author: Fenix159 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2014 9:13 PM Notes:
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