Homebrew Beer Recipes

Page 1915 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HHB: 2021 Pink Boots Brew: Dark Side Of The Tropics	Sweet Stout	10 Gallons	1.076	1.013	8.27	53.26	50 °L	1K	0
Author: piratenumber7 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 7:22 PM Notes: Brewed with Chrissy, Ana, and Wendy
Chaos Barley	American Barleywine	20 Litres	1.093	1.018	9.86	151.14	16.35 °L	1K	0
Author: andenzz Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 2.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: bottle priming Priming Amount: 4.5 g / liter Creation Date: 2/19/2015 5:45 PM Notes: Not sure why the efficiency turn out so low.
Expiration Date Belgian Strong	Belgian Dark Strong Ale	5.5 Gallons	1.089	1.025	8.4	40.18	18.51 °L	1K	0
Author: WillVandall Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 1:12 AM Notes: All the hops were super old, so the IBU is probably much less.
Keijsers RIS Vanilla Coconut V2	Russian Imperial Stout	10 Litres	1.084	1.014	9.2	200.28	32.29 °L	1K	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:46 AM Notes: Lägg ekflisen i Malibu.
Steve's Barleywine	English Barleywine	5.5 Gallons	1.108	1.019	11.71	39.29	13.19 °L	1K	1
Author: WildHighlander Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 2:52 AM Notes:
P'stir Special Red Killer	English Barleywine	12 Litres	1.094	1.022	9.46	53.63	15.3 °L	1K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 3:22 PM Notes:
два реда име	Russian Imperial Stout	60 Litres	24.309	4.394	11.19	30.67	40.5 °L	1K	0
Author: stoyan ninov Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 22.1 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 12:23 PM Notes:
Blackberry Crumble Stout	Sweet Stout	6 Gallons	1.082	1.019	8.26	45.5	41.02 °L	1K	0
Author: Lazy Dags Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 10:20 PM Notes:
Fermi Paradox	American Porter	1 Gallons	1.107	1.028	10.39	58.91	50 °L	1K	1
Author: Absurdist Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 3:47 PM Notes:
Super Dark Chocolate Peanut Butter Stout	Sweet Stout	6.5 Gallons	1.081	1.014	8.73	21.97	50 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 7:51 AM Notes:
Mawsby	Ordinary Bitter	6.5 Gallons	1.037	1.01	3.5	21.78	6.55 °L	1K	0
Author: emsroth Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 2:34 PM Notes:
Yards Brawler Clone Recipe	Dark Mild	5.5 Gallons	1.04	1.01	3.96	34.39	16.9 °L	1K	1
Author: Kyle_h Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/4/2019 5:35 PM Notes:
Kahana Blonde Clone	Blonde Ale	5.5 Gallons	1.046	1.011	4.65	21.76	4.35 °L	1K	0
Author: Bwrossco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 4/3/2018 7:24 PM Notes: Tasty Clone from the islands
American Blonde - Vestibrygg Drylar	Blonde Ale	14.5 Litres	1.039	1.01	3.82	16.21	2.94 °L	1K	0
Author: CalT Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 2:38 PM Notes:
Cascarillo Amber Ale	American Amber Ale	21 Litres	1.031	1.009	2.95	112.43	22.06 °L	1K	1
Author: countryboy181 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 2:56 AM Notes:
David's Wicked Summer Ale	No Profile Selected	5 Gallons	1.037	1.009	3.67	30.31	3.02 °L	1K	0
Author: David Ramthun Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2011 3:06 AM Notes: If you want a darker beer, replace the Crystal and Red Wheat with 3 lbs of Caramel Wheat.
Low Grav - Boddingtons Bitter	Ordinary Bitter	20 Litres	1.033	1.008	3.24	28.86	9.7 °L	1K	0
Author: Beamers Creek Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 10:24 PM Notes:
Lack Of Clarity (NZ Pale Ale)	American Pale Ale	19 Litres	1.042	1.008	4.47	40.33	9.88 °L	1K	0
Author: Roggum Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 2:02 AM Notes: I had a recipe which needed a 15 litre pot (2.6kg of dry grain), so attempted to reduce to fit a 10 litre pot Add the Nelson hops early - was supposed to be 15 and 10 mins. raised the IBU by from 27 Correct OG starting (19/6/16) 30 days ageing in bottles recommended
Spite Row Trad Best Bitter	Special/Best/Premium Bitter	24 Litres	1.047	1.014	4.34	33.7	11.4 °L	1K	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Corn sugar Priming Amount: 77.4g Creation Date: 4/23/2015 8:55 PM Notes:
Mouth Of Madness V Stout	Dry Stout	5 Gallons	1.05	1.028	2.88	18.87	37.76 °L	1K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2012 10:22 PM Notes: Nice flavor... this was served at TUiB II and won Judge's Choice
« First ‹ Previous 1911 1912 1913 1914 1915 1916 1917 1918 1919 Next › Last »							Page 1915 of 15,985 20 Recipes of 319,692