Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Magnum1.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
21.16 |
20% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
2.84 |
16% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.65 |
16% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 200 °F
|
20 min |
2.5 |
16% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 200 °F
|
20 min |
3 |
16% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 200 °F
|
20 min |
2.33 |
16% |
|
6.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
sacc rest |
Temperature |
-- |
148 °F |
60 min |
|
|
mash out |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
servomyces
|
|
Other |
Boil |
20 min. |
|
3 each |
whirlfloc
|
|
Fining |
Boil |
20 min. |
Target Water Profile
Balanced Profile
"Overlord Omicron (The Behemoth) DS" Belgian Golden Strong Ale beer recipe by Shane McElwrath. All Grain, ABV 10.04%, IBU 35.47, SRM 5.38, Fermentables: (Pilsner, Wheat, Flaked Wheat, Munich, CaraVienne, Belgian Candi Sugar - Clear/Blond, CaraFoam) Hops: (Magnum, Saaz, Tettnanger, Hallertau Mittelfruh) Other: (servomyces, whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-11 05:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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