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Oregon Trail Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: You have dysentery
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday July 19th 2015

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

43.4

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Golden Promise8.5 lb Golden Promise	37	3	82.9%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	9.8%
12 oz	German - CaraAroma12 oz CaraAroma	34	130	7.3%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.9	Boil	60 min	8.51	7.1%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.9	Boil	30 min	6.54	7.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.9	Boil	20 min	10.31	14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.9	Boil	15 min	8.45	14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.9	Boil	10 min	6.17	14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.9	Boil	5 min	3.39	14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.9	Boil	0 min		14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.9	Dry Hop	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Willamette (Pellet)		43.37	100%
7 oz / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Raleigh on the Neuse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	1	25	17	32	46
Mash Chemistry and Brewing Water Calculator

Notes

Base recipe from July 2015 Big Brew

Last Updated and Sharing

872

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-01 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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