Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Nelson Sauvin16 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
26.14 |
32% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
11.16 |
40% |
|
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
28% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
113.75 L |
|
Infusion |
-- |
67 °C |
65 min |
|
17.288 L |
|
Infusion |
-- |
74 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
"MA IPA" American Amber Ale beer recipe by Bowman159. All Grain, ABV 6.01%, IBU 37.3, SRM 11.96, Fermentables: (Maris Otter Pale, Amber, Munich, Spelt Malt, Chocolate) Hops: (Nelson Sauvin, Amarillo, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-28 19:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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