View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Multigrain Funky Brett Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Source: BDS
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday March 20th 2016

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

44.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	54.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3%
2 lb	American - Vienna2 lb Vienna	35	4	12.1%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.1%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	9.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Millenium0.65 oz Millenium Hops	Pellet	15.5	Boil	75 min	22.24	10.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	4.5	Boil	20 min	5.76	15.5%
0.60 oz	Styrian Goldings0.6 oz Styrian Goldings Hops	Pellet	1.3	Boil	20 min	1	9.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	4.5	Boil	0 min		15.5%
0.60 oz	Styrian Goldings0.6 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min		9.3%
0.80 oz	Styrian Goldings0.8 oz Styrian Goldings Hops	Pellet	1.3	Boil	75 min	2.3	12.4%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	17.5	Boil	20 min	11.19	7.8%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	17.5	Boil	0 min		7.8%
0.80 oz	Styrian Goldings0.8 oz Styrian Goldings Hops	Pellet	1.3	Boil	75 min	2.3	12.4%
6.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Millenium (Pellet)	22.24	10.1%
2 oz	Motueka (Pellet)	5.76	31%
2.20 oz	Styrian Goldings (Pellet)	5.6	34.1%
0.60 oz	Styrian Goldings (Pellet)		9.3%
1 oz	Waimea (Pellet)	11.19	15.6%
6.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	infusion	Temperature	--	148 °F	60 min
6.5 gal	Protein Rest	Temperature	--	122 °F	15 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Coriander Seed		Spice	Boil	10 min.
0.50 oz	Sage/Basil Blend		Herb	Boil	20 min.

Yeast

East Coast Yeast - Farmhouse Brett ECY03

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	n/a
Optimum Temp:	70 - 70 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 608 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Oxygen Amount: 30 seconds CO₂ Level: ? Volumes

Target Water Profile

Fort Collins, CO, USA 2008

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	4	44
Mash Chemistry and Brewing Water Calculator

Notes

Splitting this between 3 batches: One with ECY03 Farmhouse Brett; One with Wyeast PC-3031 Brett Saison; One with EITHER Imperial Rustic, or the White Labs Belgian Saison BLEND (568?)

Last Updated and Sharing

856

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-29 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!