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Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
21.68 |
66.7% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.75 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
21.68 |
66.7% |
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
21.75 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.8 gal |
Heat water to 175. Add 7.8 gallons to mash. Temp should drop to 155. |
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Dark Side Stout" American Stout beer recipe by Humpadilo. All Grain, ABV 5.45%, IBU 65.92, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Pale Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-14 15:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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