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Dark Side Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Humpadilo
Calories: 227 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Tuesday June 16th 2015

Original Gravity:

1.067

Final Gravity:

1.026

ABV (standard):

5.5%

IBU (tinseth):

65.9

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	65.4%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	7.7%
3 lb	United Kingdom - Pale Chocolate3 lb Pale Chocolate	33	207	11.5%
3 lb	American - Roasted Barley3 lb Roasted Barley	33	300	11.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	13.2	Boil	60 min	21.68	66.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	21.75	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	21.68	66.7%
1 oz	Chinook (Pellet)	21.75	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal	Heat water to 175. Add 7.8 gallons to mash. Temp should drop to 155.	Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

924

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Brews

Public: Yup, Shared
Last Updated: 2016-08-14 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark Side Stout

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