Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
East Kent Goldings1.2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.84 |
40% |
0.60 oz |
Northern Brewer0.6 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
12.35 |
20% |
1.20 oz |
East Kent Goldings1.2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.74 |
40% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
163 °F |
152 °F |
60 min |
3.97 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.48 each |
Campden tablet
|
|
Water Agt |
Mash |
0 min. |
0.24 tsp |
Yeast nutrient
|
|
Fining |
Mash |
0 min. |
Priming
Method: co2
Amount: 5.99 psi
Temp: 38 °F
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and malty
Notes
Ferment at 67°F for 7 days. Cold crash to 35°F and secondary at that temperature for 7 days. Filter to 1 micron. Force carbonate to 2 vol.
Original Gravity: 1.076
Final Gravity: 1.021
ABV: 7.20%
IBU: 30.5
SRM: 49
James Slattery of Vista, CA won a gold medal in Category 13: British and Irish Stout during the 2018 National Homebrew Competition Final Round in Portland, OR with the help of Jonathan White. Slattery and White’s oatmeal stout was chosen as the best among 370 entries in the category.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-29 21:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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