Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Tettnanger36 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.98 |
72% |
|
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.05 |
28% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
25.03 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
30 min |
|
|
|
-- |
-- |
69 °C |
40 min |
|
|
|
-- |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Add D-45 at 80 min boil
Pitch yeast at 10 C
Lager for 4 weeks at 10 C, when SG is 1026 - 18 C for 2 days-then 10 C until FG is 1012
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-27 15:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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