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Krydret Vinterøl

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday September 27th 2017

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

27.8

SRM (morey):

14.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Finland - Pale Ale Malt6 kg Pale Ale Malt	36	2	88.8%
0.25 kg	Finland - Crystal Malt 3000.25 kg Crystal Malt 300	35	113	3.7%
0.25 kg	Finland - Crystal Malt 500.25 kg Crystal Malt 50	35	19	3.7%
65 g	Finland - Black Malt65 g Black Malt	30	526	1%
65 g	Belgian - Special B65 g Special B	34	115	1%
130 g	Colorado - Honig malt130 g Colorado - Honig malt	37	6	1.9%
6.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	7.6	Boil	60 min	27.17	53.3%
35 g	Willamette35 g Willamette Hops	Pellet	4.5	Boil	1 min	0.61	46.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	27.17	53.3%
35 g	Willamette (Pellet) 35 g Willamette (Pellet) Hops	0.61	46.7%
75 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Kanel	Spice	Boil	3 min.
6 g	Allehånde	Spice	Boil	3 min.
6 g	Ingefær	Spice	Boil	3 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Steinkjer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

891

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-02 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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