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Tore Hund 10.16

Method: All Grain
Style: Festbier
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tommy Knedahl Norway, Gjesvaer.
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday October 8th 2016

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

33.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale	38	3.75	85%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.3%
0.40 kg	American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L	34	30	6.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops	Pellet	4.3	Boil	75 min	16.25	20.5%
13 g	Cascade13 g Cascade Hops	Pellet	7	Boil	35 min	7.79	7.6%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4	Boil	35 min	6.85	11.7%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4	Boil	2 min	1.05	17.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	2 min	1.22	11.7%
21 g	Cascade21 g Cascade Hops	Pellet	7	Dry Hop	14 days		12.3%
32 g	Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops	Pellet	4	Dry Hop	14 days		18.7%
171 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	16.25	20.5%
54 g	Cascade (Pellet) 54 g Cascade (Pellet) Hops	9.01	31.6%
82 g	Hallertau Mittelfruh (Pellet)	7.9	47.9%
171 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 L	Temperature	--	48 °C	20 min
4 L	Temperature	--	57 °C	2 min
4 L	Temperature	--	69 °C	35 min
4 L	Temperature	--	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brooklyn Lager klone
bruker speidel brewmaster 20.
Klaringsmiddel og gjær næring 15 før slutt.
FG 1.054 FG 1.011
Start: 10:00 den 8.10.2016
Ferdig: 15:00
Flasket den 24.11
120 gr sukker på 24 liter.

Last Updated and Sharing

899

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-24 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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