View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Never Give Up IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Sunday May 3rd 2015

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

166.0

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	86.7%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	14.46	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	27.63	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	45 min	20.64	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	45 min	32.44	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	31.36	16.7%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	30 min	39.5	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	14.46	16.7%
1 oz	Amarillo (Pellet)	27.63	16.7%
1 oz	Cascade (Pellet)	20.64	16.7%
1 oz	Citra (Pellet)	32.44	16.7%
1 oz	Simcoe (Pellet)	31.36	16.7%
1 oz	Warrior (Pellet)	39.5	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	orange peel		Flavor	Boil	1 hr.
2 oz	cardamom		Spice	Boil	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

904

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-29 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!