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Pumking Clone - Southern Tier Brewing

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 68% (brew house)
Source: gwdlaw
Hop Utilization: 98%
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
URL: https://www.brewersfriend.com/homebrew/recipe/view/16367/southern-tier-pumking-clone

Created: Friday October 16th 2020

Original Gravity:

1.081

Final Gravity:

1.019

ABV (alternate):

8.7%

IBU (tinseth):

53.4

SRM (morey):

15.7

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	74%
1 lb	American - Victory1 lb Victory	34	28	9.9%
0.38 lb	American - Caramel / Crystal 80L0.38 lb Caramel / Crystal 80L	33	80	3.8%
4 oz	Rice Hulls4 oz Rice Hulls - (late mash tun addition)	0	0	2.5%
1 lb	US - pumpkin1 lb US - pumpkin	1.75	13	9.9%
10.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	16.2	Boil	50 min	48.08	50%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.7	Boil	10 min	5.32	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	48.08	50%
0.50 oz	Mount Hood (Pellet)	5.32	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.2 qt	Strike	178 °F	163 °F	90 min
1 gal	Fly Sparge	212 °F	170 °F	10 min
Starting Mash Thickness: 1.64 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
6.10 oz	Demerara sugar	Flavor	Boil	1 hr.
2.10 oz	Light Brown sugar	Flavor	Boil	1 hr.
0.38 tsp	Fresh ground ginger	Spice	Boil	5 min.
1.50 each	Ceylon cinnamon sticks	Spice	Boil	5 min.
0.25 tsp	Whole cloves	Spice	Boil	5 min.
0.25 tsp	Nutmeg	Spice	Boil	5 min.
0.25 tsp	Allspice	Spice	Boil	5 min.
0.50 each	Vanilla Bean vodka solution (see notes for exact quantities)	Spice	Secondary	--
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
1 g	Gypsum	Water Agt	Mash	90 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	0.50 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.65 psi Temp: 40 °F CO₂ Level: 2.35 Volumes

Target Water Profile

30861

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	12	8	40	25	167
Mash Chemistry and Brewing Water Calculator

Notes

All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.

If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.

The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.

For the vanilla bean vodka solution, one vanilla bean is cut in half. The seeds and goodies are then scraped into 2oz of vodka. Let the vodka sit for two weeks.

Last Updated and Sharing

845

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Brews

Public: Yup, Shared
Last Updated: 2022-10-01 16:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumking Clone - Southern Tier Brewing

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