Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
14.3 |
Boil
|
60 min |
49.78 |
25% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
15.6 |
25% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
10.07 |
25% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
3.47 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Leaf/Whole) 0.99999999771257 oz Magnum (Leaf/Whole) Hops |
|
49.78 |
25% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
25.67 |
50% |
|
1 oz |
Crystal (Leaf/Whole) 0.99999999771257 oz Crystal (Leaf/Whole) Hops |
|
3.47 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
3 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
0.50 oz |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
|
1 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
15 min. |
"3 Bagger Tripel" Belgian Tripel beer recipe by Brian Kostock. All Grain, ABV 8.4%, IBU 78.92, SRM 17.03, Fermentables: (Pilsner, Caramel / Crystal 20L, Aromatic, Belgian Candi Sugar - Clear/Blond, CaraMunich) Hops: (Magnum, Saaz, Crystal) Other: (Whirlfloc, Coriander Seed , Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-03 22:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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