Hoppy IPA Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Hoppy IPA

118 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday May 25th 2016
1.039
1.008
4.0%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 4.5%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 45.5%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 45.5%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 4.5%
4.40 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Fly Sparge -- 64 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hoppy IPA" American Pale Ale beer recipe by Paul C. All Grain, ABV 4.03%, IBU 0, SRM 8.17, Fermentables: (Cara Malt, Maris Otter Pale, Pale Ale, Crystal 60L)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-25 23:02 UTC
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